Simple dishes from pork forcemeat

How much delicious everything can be made from ground beef! At the first soup with meatballs, for the second to serve fragrant patties, bake a fresh hot pie for tea! Recipes are just a huge mass, and every housewife has in her arsenal a couple of such dishes. So, what should you cook with pork forcemeat?

Dishes from pork forcemeat. Cooking the potato casserole!

Probably, potato casserole with minced meat at least once, but absolutely anyone tried it.

A kilogram of peeled potatoes should be put on a stove, add salt. While the potatoes are getting ready, you can start preparing the meat stuffing of our casserole. Minute (half a kilogram) before unfrozen. Peel one small onion and finely-finely chop, toss the onion to a preheated pan with a lot of oil, after a couple of minutes, go to the same place to fry the stuffing. Stew together for about 10 minutes, stirring constantly, turn off the fire and transfer the contents of the frying pan to the plate.

Potatoes boiled well, we begin to cook mashed potatoes. Stretch well, dilute to a usual thick consistency with milk, put a piece of butter. And the last thing is to beat two eggs in mashed potatoes, and beat them. The mashed potatoes are ready.

Now, in a skillet in which the minced meat is fried, pour the vegetable oil again, but a little. Lay the first layer of half cooked puree. The second layer is minced, overcooked with onions. The third is mashed again. Top with a beaten egg and send it to the oven for 15 minutes. The casserole is ready!

Dishes from pork forcemeat. Cutlets in a double boiler

Cut off the white bread with a crust on one side, soak it, squeeze it and put it in a cup. There also send 400 grams of pork forcemeat, mix well.

Finely chop one medium bulb, cut any greens, add to the stuffing.

Of the resulting mass are formed cutlets, it turns out about eight pieces. Each cutlet centered on the center with a finger to make small indentations. Finely chop three mushrooms and evenly distribute them along the indentations, close the cutlets so that the mushrooms can not be seen.

Cook in a steamer for 45 minutes.

Dishes from pork forcemeat. Macaroni in the Navy

This recipe from the category "in haste."

300 - 400 grams of pork mince put on a heated frying pan, fry for five minutes, then add to it a chopped medium onion and grated carrots, add salt, add spices, add vegetable oil and fry for another 10 minutes, stirring all the time.

Boil 400-500 grams of any pasta in salted water, after bringing it to the ready to throw out first on the colander, to make all the unnecessary water, and throw the pasta to the stuffing, put the frying pan on the fire and put it out for 10 minutes, by this time it will be ready Minced pork.

Meatloaf recipes

In one bowl, mix five eggs, five tablespoons of mayonnaise and 350 grams of cheese, grated on a large grater. The resulting mass is put on a baking sheet, previously covered with baking paper, oiled. Put in the oven for 20 minutes.

In a half kilogram of minced pork, add a crushed bulb, one egg, salt and seasonings. Mix well.

By this time the cheese mass came up in the oven, it is necessary to get it and put it on the table (it looks like an omelette, but it is strong enough). Very carefully, distribute the whole minced meat over the whole surface. Then slowly roll the roll, trying not to damage the outer layer (although if it breaks, it's not critical).

Lay the roll on a baking tray and put in the oven for 40 minutes. After you get it, let it cool down a bit, cut into smooth mugs, and you can serve it to the table. Roll is perfectly combined with tomatoes, so you can decorate it with small cherry tomatoes.

Dishes from pork forcemeat - it's not difficult!