How to cook goat cheese at home

It is very important to eat not only tasty, but also healthy foods. However, in our time it is not so simple. Much more often on store shelves are sold products that contain a large number of dyes, preservatives and flavor enhancers. And this, of course, does not add value to them. In order for your family to eat fully and in a balanced way, you need to learn how to cook most of the food yourself. For example, goat cheese. At home, it will be no less delicious than it is sold in stores. However, you decide which ingredients will be used. This significantly reduces the risk of adding extra "chemistry".

To make cheese from goat's milk at home, you will need the following ingredients:

• Chicken eggs (dry protein) - 3 pieces.
• Dried basil - 2 tsp.
• Sour cream (fat content - 30%) - 400 g.
• Raw goat's milk - 2 liters.
• Salt - 2.5 tbsp. L.
• Dill in dried form - 1 tsp.
• Garlic - 1 tsp.

To cook goat cheese at home at a rate of about 3 people, you need to start with the main ingredient. Heat the milk in a deep saucepan, without forgetting to stir constantly with a spoon. All this must be done on low heat. Sour cream must be thoroughly beaten with salt and eggs. To get a homogeneous mass, use a mixer. This will also significantly shorten cooking time. As a result, you will get a very delicate goat cheese. A home-made product prepared by your own efforts is sure to please all family members.

The resulting mixture should be added to a saucepan with warm milk. All this is heated to near the boiling point. Stirring with a spoon, we simmer on slow fire for another 5 minutes. Prepare the sieve by putting gauze on the bottom. To make the cheese from goat's milk, the recipe of which you are now studying, got rid of excess moisture, the fabric must be folded in at least two layers. Add the basil, dill, and dried garlic to the pan. Stir the mass thoroughly. Pour all into a sieve. To make the glasses excess fluid, raise the edges of the gauze and tie the loose part of the tissue into the knot. For best results, hang it all over the sink.

Goat cheese at home is prepared quite quickly. However, you need to wait until the moment when the gauze has stopped dripping water. When it comes, move the cloth with the cheese wrapped in it in a saucepan. Cover it with a plate and put the load on top. Perfectly fit a jar of water. Now it's time to put everything in the refrigerator and wait about 12-15 hours. After the expiration of the specified period of time, the cheese can be considered ready and served on the table. Decorate it on top with fresh herbs and enjoy a gentle creamy taste.

As you already understood, goat cheese at home is not only quick and simple, but also economical. The product will be much cheaper than the purchase. At the same time, you can be absolutely sure that you feed your households only with a natural product. The benefits of such cheese is undeniable. It will be an excellent addition to sandwiches at breakfast, and also enrich a light evening dinner. Goat cheese is a dietary product. Therefore, it can be safely eat even for those who strictly follow their figure.