How to make a salad with pickled mushrooms

Salad is an indispensable dish of any festive table, therefore to its choice approach, usually, very carefully. And in the everyday menu to please yourself with something delicious will not hurt, especially if it's a salad with marinated mushrooms. These mushrooms make the dish nutritious, and add a piquant taste to it.

You can pay attention to the following recipe of salad with pickled mushrooms, which contains only 65 kcal per 100 grams. You will need 2 fresh medium-sized cucumbers, proteins from five chicken eggs, a can of canned corn and the same peas, 500 grams of pickled mushrooms (preferably with vinegar). Cucumbers and proteins are cut into cubes, mushrooms into small pieces. All ingredients are mixed and dressed with mayonnaise (can be replaced with natural yogurt without additives or sour cream). The prepared dish is decorated with greenery.

Another recipe for preparing a salad with marinated mushrooms is as follows. For one 450-gram jar of mushrooms, take half a kilogram of chicken fillet, two medium-sized carrots, a small onion, a can of olives, mayonnaise. First you need to prepare the ingredients. Carrots are boiled and cut into cubes, the onion is cut with rings and fried in a pan until golden. Cooked chicken is divided into fibers, olives are cut into slices, and champignons are halved. All this is mixed and filled with a small amount of mayonnaise. This salad is great for boiled potatoes or crumbly rice.

The dish, which is on the festive table, will always be in the center of attention, it's a salad with marinated mushrooms "Mushroom Glade". It is not only delicious and nutritious, but also has an original appearance. And to cook it is quite easy, besides the ingredients for this salad are very simple. At once it is necessary to make a reservation that there are several variants of the recipe. For example, here is one of them.

Take a wide and deep dish. It can be a bowl or a small saucepan. From the inside it is completely lined with food film. All the ingredients of the salad will be sent here in layers in turns. At first, marinated mushrooms are laid out. They are used entirely and put their feet up. They pour out a crushed bunch of dill, as much parsley and green onions (optional green can be taken another, depending on the preferences of the cooker). This layer is greased with mayonnaise. Next on the turn will be grated carrots. In summer you can take a fresh root, it still has a tender taste, but in winter or spring it is better to boil it beforehand. It should be noted, not to repeat, that further each layer will be smeared with mayonnaise. Pre-cooked chicken meat is laid on the carrots. The final layer will be cubes of boiled eggs. After everything is laid, a flat dish is taken (in size - a little more than the diameter of the dishes, in which the salad was prepared). A bowl with a salad is turned over on it, the dishes are cleaned, and the food film is carefully removed. Thus, should receive a clearing of greenery (not for nothing that the salad has such a name), on which the mushrooms are located. This recipe for salad from champignons marinated is just the basis. You can add your own ingredients to it, for example, it will perfectly match with mushrooms and meat will be grated cheese.

Thus, a salad with pickled mushrooms is usually not complicated in preparation, and you can use a huge amount of various ingredients. Perfectly combine mushrooms to taste with red beans, meat (not only chicken, but also pork and beef), by-products (liver, heart and others), seafood.