Bagels: recipe for margarine. Composition, method of preparation and reviews

At home, many housewives prefer baking bagels. The recipe for margarine is best for this.

The simplest method

Home-made pastries are a great way to please your loved ones. Especially her love children. A soft bun, cooked with mother's hands, is much tastier than a biscuit. A wonderful variant of such delicacy is bagels. The recipe for margarine makes it possible to do everything without much difficulty.

As an example, you can consider the simplest option for which you will need: 4 cups of wheat flour, a glass of kefir, a packet of margarine (or butter), a teaspoon of soda and a little jam.

Everything is prepared in one breath:

1. Flour pour into a spacious container in the form of a slide.
2. From above put margarine, and then use a knife to chop the products into small crumbs.
3. Add kefir with soda and knead the dough. It should be quite elastic.
4. Roll out the mass in a pancake with a thickness of ½ centimeter, and then cut it into four equal parts.
5. For each piece carefully put a little jam.
6. After that, roll them in the form of a roll and lay on a baking sheet, oiled with vegetable oil.
7. Semi-finished products are sent to the oven, and then baked there until a ruddy brown.

Very tasty bagels are obtained. The recipe for margarine is quite simple and convenient.

To the New Year's table

Previously, pastries were present in every home. Without it, there was not a single celebration. And now you can return the old traditions and make, for example, wonderful New Year's bagels. The recipe for margarine will make it possible to cook a universal dish without any problems. You only need: 2 cups of flour, 1 raw egg, ½ cup sugar, as much coconut chips, 200 grams of margarine and a teaspoon of baking powder. In addition, everything will need parchment.

Now you can start cooking:

1. Pour out all the dry ingredients (flour, sugar and baking powder) into the bowl and mix them well.
2. Margarine grind on a large grater and send to the rest of the products.
3. Add the egg, shavings and knead the dough, rolling it in the form of a ball.
4. After this, it needs to be rolled into a layer, the thickness of which is not more than 5 millimeters, and cut with a knife into arbitrary triangles.
5. Billets roll with a tube and spread on a prepared baking sheet, pre-veneered parchment.

In the oven, this dish is prepared in only 15 minutes. After all this, you can sprinkle warm buns with the same shavings or sugar powder.

Delicious treat

For those who love air baking, you can recommend a recipe for bagels on margarine and yeast.

In this case, the grocery set will look like this: a packet of any margarine, 4 teaspoons of dry yeast, egg, two cups of boiled water, a pinch of salt, 125 grams of sugar and something for the filling.

In this case, the process will start slightly differently:

1. In a bowl, combine water, yeast and 50 grams of sugar. Then put it where it's warm, and wait until the opar rises.
2. Margarine melt and pour into a separate container. Then add the egg, 50 grams of sugar and salt. All slowly mix.
3. Without stopping the process, introduce an incense.
4. Pour in the flour and make the final knead. A lot of time on this is not necessary.
5. Pour out the remaining sugar in a separate plate.
6. From the test tear off a piece, and then roll it out with a rolling pin into a flat cake.
7. Cut with a knife into 8 equal sectors. On the broad side of each of them put stuffing, and then twist the bagel.
8. Each piece is dipped in sugar, put on a baking sheet, and then sent to the oven.

Literally in half an hour they can be taken out and served on the table.

Alternative option

There is another rather interesting recipe for bagels on sour cream and margarine. The secret of it is that the lush dough turns out even without the addition of soda. In addition, the recipe lacks sugar. This makes the bagel stale a little fresh, but it is easy to fill such a gap at the expense of a sweet filling.

Of the products you need: 600 grams of flour, a glass of sour cream, a pack of cream margarine, a pinch of salt, 40 grams of grated lemon peel, 2 eggs, a bag of vanilla sugar and 100 grams of powder.

The preparation is carried out in the usual way:

1. Heat the margarine in a bowl with sour cream.
2. Add eggs, salt and zest.
3. With constant stirring, add the flour until a plastic dough is formed.
4. Divide the mass into parts, each of which is rolled into a round layer.
5. The resulting cakes cut with a knife into triangles.
6. On each of them place on a spoonful of jam, and then gently roll into a tube.
7. The billets are placed on a pallet lined with oiled parchment, and sent to the oven for 30 minutes at a temperature of 150 degrees.

Before serving, sprinkle hot bagels with powder. But you can not do this.

Favorite Filling

The recipe for bagels with jam on margarine is not at all similar to the previous version. In this case, the technology is a bit different.

And the set of products is also somewhat different: 350 grams of flour, 200 grams of sour cream and margarine, 3 tablespoons of sugar, 6 grams of soda, a little sugar powder and 150 grams of jam.

Cooking method:

1. In the pan, melt the margarine, and then add sugar and sour cream to it. By mixing, turn the products into a homogeneous mass.
2. Gradually add the flour and knead the dough. It should not be quite steep.
3. Blind it in the form of a ball, wrap it in a food film and put in the refrigerator for about 60 minutes.
4. After an hour, divide the ripened mass into 6 parts, after which each roll out into a pancake 3 mm thick.
5. Fold the jam on the pieces in a circle. After this, roll them with rolls and put them on a baking sheet, oiled lightly.
6. Bake in the oven for half an hour, and the temperature should be set at 180 degrees.

Finished bagels sprinkle powder. After that they can start eating right away.

Unusual pleasure

It is possible to try not absolutely habitual recipe of bagels on margarine and milk. The effect is that the dough is prepared mixed (sand-yeast). After baking, the product is obtained simultaneously both fluffy and crumbling.

Plus, there are very few products: 25 grams of fresh yeast, 3.5 cups of flour, egg, cinnamon, tablespoon of sugar, a packet of margarine and half a glass of whole milk.

The process of preparation is also somewhat different:

1. First, the yeast must be grinded with sugar.
2. After that, pour them with warm milk and set aside.
3. At this time, chopped flour with margarine.
4. In the received crumb to drive in the egg, pour in the yeast and prepare the dough. It should not stick. Otherwise, you can add a little more flour.
5. A ball of dough to send to a cold place, as usual, for an hour.
6. Fill the sugar with cinnamon for the filling.
7. The dough is divided into 3-4 parts. Each roll out into a pancake, sprinkle with stuffing and share with a knife on the sector.
8. Triangles curtail the usual way and place on a baking sheet. Pre-it must be sprinkled with flour or baked with bakery paper.
9. At 200 degrees for baking, 30 minutes is enough.

To eat bagels better after full cooling.

Cottage cheese fairy tale

Cottage cheese rolls are also no less tasty . The recipe without yeast - on margarine, with sour-milk products, at home - allows you to cook pastries very quickly.

You only need to buy in advance: 300 grams of flour, 200 grams of margarine and low-fat cottage cheese, 1 tablespoon of ordinary and 1 vanilla sugar, 3 grams of salt, half a teaspoon of baking powder. For the filling, take any marmalade.

The very process of preparation is very similar to all the previous ones:

1. Add vanilla sugar, baking powder and salt to the flour.
2. The resulting mixture is chopped together with margarine into crumbs.
3. Add the usual sugar, cottage cheese and cook the dough. Send it to the refrigerator for half an hour.
4. At this time, cut the plate of marmalade with small blocks.
5. The cooled dough is divided into 3 parts.
6. Each of them roll out on the table and cut with a knife on even triangular blanks.
7. On each of them from the wide side put on a piece of marmalade, and then roll them into the tubes.
8. The resulting semi-finished products are baked for 25 minutes in an oven at 185 degrees.

Before eating, bagels should be well cooled, as marmalade remains hot for a long time.