How to cook a sauce with meat?

The gravy (or sauce) is cooked simultaneously with meat, fish or mushrooms and is the main dish that can be combined with a certain side dish. Gulf with meat has an increased caloric content, enriched taste and nutritional properties. The addition of certain spices and seasonings regulates the taste and improves the appearance of the dish, it is convenient to serve the table, since no additional utensils and sauce tools are required. How to cook a sauce with meat?

There are many secrets that help to give the dish a specific piquant taste and aroma. For pork, for example, which has a pale shade, it is necessary to roast the onions until golden, this will add color to the gravy. The same can be done for gravy with poultry meat. In mutton recommended to add a teaspoon of mustard powder with flour, a tablespoon of currant jelly and a little red wine. The gravy of the duck should be cooked with grated zest and juice of a small orange, and well pour a glass of port. It will magically enrich the taste of beef with a glass of Madeira, sort of Sercial.

Recipe 1

Look for a recipe, how to cook a salad with meat, or beef in a creamy coffee sauce? You will need products:

• 0.5 kg of beef tenderloin cut into cubes 2 cm;
• 2 carrots;
• 3 tablespoons of any vegetable oil;
• 2 onions, cut into cubes;
• ½ cup black coffee (cooked in a Turkish and strained);
• 2 medium tomatoes (scalded with steep boiling water, you can throw seconds for 5 in boiling water, peel the skin and cut into cubes);
• ½ cup fat cream (stir with 1 tablespoon of flour);
• boiled water;
• salt;
• pepper;
• greenery.

Here you will read about how to prepare a low tide with meat, which differs barely perceptible taste of coffee. Beef fry in oil on high heat. After browning meat heat is reduced to medium, spread onions, continue to fry until the onions are ready (it will become soft). Pour in water (necessarily boiled) in such quantities that the meat was completely covered. Put the tomatoes. Bring to a boil and reduce the heating to a minimum. Stew until fully ready for 2 hours (you can less if the meat is young). Season with pepper and salt. In the meat pour, stirring constantly, coffee and cream, give a boil. Remove from the fire. Sprinkle with greens before serving.

Recipe 2

I'm very comfortable cooking, so the housewives know how to cook the sauce with meat. But there is one more recipe that you will certainly be interested in: veal will turn out to be fragrant and juicy. Ingredients:

• 1 kg of veal, washed, dried, cut out any films and cut into pieces 2x2x4 cm;
• 1 onion, diced;
• 2 medium carrots are peeled and rubbed on a large grater;
• 3 tablespoons of flour;
• water;
• salt;
• 3 leaves of laurel for marinating meat (each leaf is broken into 3-4 pieces);
• 2 leaves of laurel;
• 12 peas of black pepper;
• 8 peas of sweet pepper ;
• 1 teaspoon of tea (with top) mix of ground peppers (white, red and black).

Read here how to prepare the sauce with meat without adding fats. Veal is sprinkled with a mixture of ground peppers and pieces of laurel leaves. Put in the fridge for 2 hours. On a dry, well-heated frying pan, put the meat and stew, stirring periodically, under the lid for 15 minutes, then salt and move to the saucepan. Fill with water. Cover with a lid and stew on a small fire for 20 minutes. Add onions, peppercorns, 2 leaves of laurel. Cook for another 10 minutes. Spread the carrots on the meat, put them under the lid for about 3 minutes. Add the flour, diluted in 1 glass of cool sauce, and pour into veal. Brew until thick.

Recipe 3

In the summer, when zucchini, carrots and peas grow, the recipe is actual, how to make a salad with meat and vegetables. Ingredients:

• 200 g of pork tenderloin, wash and cut into small pieces;
• 2 tablespoons of any vegetable oil;
• 1 cup of pea green;
• 1 onion, diced;
• 2 young medium-sized carrots, cut into cubes;
• 1 medium zucchini zucchini, peel the peel (the core is not removed) cut into cubes;
• 2 red sweet peppers, remove the peduncle, cut into cubes (seeds are left);
• 2 table spoons of tomato paste;
• ½ teaspoon black pepper;
• 1 glass of water;
• Dried basil;
• salt.

In the saucepan fry the onion in oil until it is transparent. Pork is spread and fried for 15 minutes. Add the carrots, bell pepper, peas, zucchini and stew for about 8 minutes. Pour in water and continue to stew for 10 minutes. Spread the tomato paste, season with pepper, salt, basil and cook for 15 minutes. The sauce with meat and vegetables is ready!