We cook the sage. Recipe for oriental delicacy, ingredients, feed rules

The aroma of oriental spices, tender meat, fried vegetables, thin lavash and incredibly tasty flowing gravy - it's all about him, about the Sadzha. This delicacy seems to blow into the world of ancient oriental tales, intricate patterned carpets, sonorous Transcaucasian songs ... But not only in our historical homeland you can taste the sage - its recipe has scattered all over the world.

What it is?

The word "saj" came to us from Central Asia. So in Azerbaijan they call a special cast-iron frying pan with a sloping bottom, which is heated over a small brazier with coals. The same name refers to the dish itself. Prepare it in different ways. Each self-respecting Azerbaijani landlady is confident that she knows the best recipe. And the culinary specialists of the whole world are adapting the ways of cooking this dish for themselves, introducing new ingredients, experimenting with seasonings. Most often consists of a dish of meat, eggplant, bell pepper, small tomatoes, pita bread. It is customary to serve chopped greens: basil, cilantro, dill, young onions. Let's try and we will prepare a delicious sage, the recipe of which came to us from the depths of centuries.

How to cook a sage?

The principle of cooking boils down to the following: the ingredients are very quickly fried on high heat in a fattening fat. At the bottom of the dishes put a rolled or sliced triangles of pita bread, and the remaining fried ingredients are placed on it. Served the dish on the table often with a brazier. All this time, the coals smolder, not allowing the products to cool. The process of joint quenching of components is very long. The juice that flows from them is saturated with lavash, and many of this part of the dish is considered the most delicious.

Pork Sander

Initially, this dish was prepared only from a young lamb, laying in the frying pan meat from different parts of the carcass. But gentle pork fits no worse. The food turns out very juicy and fragrant. The recipe "Pork Sander" suggests using the shoulder and pelvic parts, moderately fatty and rather soft. In this dish you can add mushrooms, cauliflower. As cooking, the products must be poured and sprinkled with spices.

Beef Sage

Suitable for this dish is beef or veal. The meat is cut with long pieces, a little more than a finger thick. Tangerine fat is ground and laid out in a warmed-up sage. The recipe for beef can be supplemented with white asparagus.

Chicken Sage

Delicate fillets or fatty thighs are a wonderful ingredient for a dish. A chicken sash, whose recipe in Asia is as popular as a lamb dish, is easy to prepare. In Azerbaijan, from all the chicken carcass cut the meat, cut it into slices and put in a bowl. Home chickens are much more fragrant, but you can also use broilers.

How to Cook a Sage: A Recipe for Beginners

If you have a special dish with a brazier to cook a delicacy is not problematic even at home. But the process can be somewhat simplified. To do this, all the ingredients are alternately fried in a conventional frying pan or wok. And only when served on the table are shifted to the sage. The recipe allows you to replace fattening fat on smalets or chicken fat.

How do they eat the sage?

This dish is just for a small, pleasant company! Sage will gather friends at the table, give the evening a magical atmosphere and be sure to please everyone. Strict rules do not exist, there is a saj how you like. It is acceptable to take pieces with your hands directly from the common dishes, dipping lavash into a draining gravy. You can put the dish on plates, evenly dividing the meat and vegetables. The use of spoons and forks is not important. In short, in order to enjoy this wonderful dish, it is not necessary to follow strict etiquette.

Miracle crockery

Cook in an unusual pan you can not only have the same dish. In many restaurants of oriental cuisine from the preparation of the Saja arrange a real show. Visitors can enjoy not only taste, but also a spectacle. First, the cook puts the brazier upside down and gives her a good warm up over the coals. At this time begins to conjure over the test, rolling it into a thin layer. Then he puts the round cakes directly on the convex bottom of the sage! Lavashi quickly fry, exuding a magical fragrance. When they are enough, the cook turns over the sage and starts preparing the main dish. As a result, the performance smoothly flows into a festive feast.