Food and drink, Recipes
Summer menu. Recipes for cooking light and delicious dishes
Menu for summer period
Let's start with okroshki. This is one of the most popular first courses in the summer. Each hostess prepares it in her own way. You can make okroshka on kvass, on kefir or on ayran. Here is an easy way to prepare this dish. Take kvass, boiled sausage, eggs, cucumbers, potatoes, plenty of greens and salt. Boil the potatoes in a peel, hard boiled eggs. Green onions, parsley, cilantro, dill finely chop. With the help of a wooden "wanderer", stir the greens in a saucepan, pre-seasoning it. Cucumbers cut into small cubes or grate on a large grater. Cut small pieces of potatoes and sausage. Rub on a grater or finely cut into okroshka eggs. Mix all ingredients and pour kvass.
Summer menu: beetroot recipes
Beetroot will be a good dish in the summer heat. For him you need to take eggs, beets, cucumbers, lemon, salt, sugar. Beet the broth until cooked. While she is cooking, cut finely cucumber, eggs. Greens (lettuce leaves, chives, dill, etc.) slice in small pieces. Decoction from the beet strain, the root itself finely chop. Mix all the ingredients, pour the beet broth and mix. Add sour cream, season with lemon juice. The soup should be served cold. In addition, beetroot can be cooked with meat.
Barbecue
This is one of the main meat dishes that are included in the summer menu. Recipes for cooking differ only in the way of marinating meat and the product itself. You can fry shish kebab from pork, beef or lamb. The main thing is the lack of oil in the dish and the fact that the frying process takes place on coals. In addition, you can bake fish, make grilled vegetables. This will preserve nutrients and nutrients in foods.
Summer children's menu
Similar articles
Trending Now