Eggplants with meat and potatoes in the multivarquet: a hearty and fragrant dish for every day

Meat with potatoes in the multi-bar "Panasonic" always turns out very tasty. However, for a more satisfying and flavorful lunch, it is recommended to add other vegetables to this dish.

How to cook aubergines with meat and potatoes in a multivariate

Necessary ingredients:

• Pork flesh without bones and a large amount of fat - 400 g;
• Carrots - 200 g;
• Eggplant fresh young - 3 pcs .;
• Sweet bulbs - 2 pcs .;
• Salt iodized and black pepper - at discretion;
• Parsley and dill - on a small bunch;
• Potatoes young medium-sized - 3-4 tubers;
• Tomato paste - 1 large spoon;
• Fresh garlic - 1 small tooth.

Process of meat processing

To deliciously and quickly make eggplants with meat and potatoes in the multivark, it is recommended to purchase only fresh pork pulp. This choice is due to the fact that this product is extremely easy to process and instantly prepared in the kitchen unit. Thus, the meat must be rinsed in warm water, and then chopped into small pieces.

The process of processing vegetables

Eggplants with meat and potatoes should be made only from fresh and young vegetables. Otherwise, each purchased product must be cleaned from the hard skin.

To prepare this hearty vegetable dish, you need to take 2 sweet onions, young eggplants, carrots and a few potato tubers. All ingredients should be washed, brushed and cut into medium cubes. Then they need to be mixed in one bowl, and then flavored with iodized salt and black pepper.

Roasting meat products

Before making eggplant with meat and potatoes in a multivarquet, it is necessary to fry the pork in its own juice. To do this, the bowl of the device must be laid out all the processed pieces, which should preferably be slightly salted and flavored with pepper. Next, the meat should be kept in the baking mode for 17-18 minutes. During this time, the pork pulp should be slightly browned and covered with a brownish crust.

Quench the whole dish

After the meat has become roast, it is necessary to lay out all the chopped vegetables, which should be additionally flavored with tomato paste right in the bowl of the multivariate. Next to the ingredients, you need to pour one part-glass of drinking water and mix everything thoroughly with a large spoon.

Eggplants with meat and potatoes in the multivark should be prepared for no more than one hour in a quenching regime. After a sound signal to vegetables it is recommended to pour chopped parsley and dill, as well as grated clove of garlic. Then, the cover of the kitchen unit must be covered again and held in the heating mode for another 3-6 minutes. During this time, the lunch will absorb the aromas of added ingredients and become more tasty and appetizing.

Correct feed to the table

Ready-made eggplants with pork and potatoes are required to be spread out on plate plates, and then immediately fed to the table. Also to this fragrant and hearty dish is recommended to present a vegetable salad and slices of wheat bread.