Cookies "brushwood" - a recipe for cooking. Form for cookies "brushwood"

"Hvorost" - cookies surprisingly tasty, delicate, crunchy, literally melting in the mouth. It is perfectly suitable for both festive and casual table, perfectly combined with tea, coffee and other drinks. And to cook it, there are several varieties of original recipes. Perhaps the only drawback of dessert is that too much fat absorbs the dough into it while it is fried. To avoid this, use a deep fryer.

"Twig" ordinary: preparation of the test

First, as usual, we'll start with the classics. We prepare the dough to make a traditional cookie "brushwood". The recipe includes such ingredients: flour - 3 cups (without a slide), eggs - also 3 pieces, sugar - half cup or glass (optional), alcohol (vodka, cognac, brandy) - 30-40 g, water - 1 glass, salt - a half-spoon (tea), powdered sugar for sprinkling and fat for frying. How to knead the dough to get the classic cookies "brushwood"? The recipe is as follows: sift flour, beat eggs, pour salt and sugar, pour in alcohol and water. The dough should turn out to be steep, so if necessary, pour in more flour. From the resulting workpiece, cut off small pieces and roll them into thin layers. From them, cut strips of 5-7 cm wide, which weave into a pigtail, "eight" or give them another desired shape.

"Hvorost" ordinary: the subtleties of cooking

Already ready and ready cookies "brushwood"! The recipe further draws your attention to the fact that the delicacy is not baked, but is fried. To do this, pour a vegetable oil into a thick-walled pot with iron or put a lube to melt. When the fat gets warm very well, send the small pieces of dough into it and wait for them to brown. Ready-made cookies "brushwood" recipe recommends taking out a noisy or fork, spread on a sieve or grate, covered with paper napkins or a towel so that the excess oil is absorbed. Then, when the figures cool down, roll them in sugar powder and serve on a flat dish for tea.

Recipe with sour cream 1

You can also fry cookies "firewood" in a different way . The recipe is also not too complicated. Quantity and composition of ingredients: 2 egg yolks, 3 tablespoons of sugar and sour cream, 2 tablespoons of cognac or other alcoholic beverage, half a spoonful of small salt (or to taste), half a glass of milk (fresh). Plus fat or oil for frying. How to knead the dough to cook the cookies "brushwood"? The recipe (photos attached) prescribes first to connect all the ingredients, except flour, and then sprinkle it in small portions, thoroughly kneading. The dough should turn out to be steep, elastic, smooth. Further, as in the previous recipe, it should be rolled out in thin layers, cut into strips 12 cm long, twist them and get the "twigs" to fry in the hot fat. Ready cookies spread on paper or grate and, when excess oil drains, roll in powder.

Recipe with sour cream 2

As already mentioned, usually "brushwood" is not baked, but fried, such is the tradition. However, there is a very interesting recipe that violates it. He also includes sour cream. Sift 400 gr. Flour, add to it a little soda or baking powder, 200 grams of sugar, 150-160 grams. Butter or margarine (melted), 1 whole egg and 2 yolks, 3 tablespoons of sour cream and make a smooth dough. Then roll the layers to a thickness of half a centimeter and, as usual, cut the strips, do the weave. Lubricate them with whipped protein, place on an oiled baking sheet and bake until cooked in a well-warmed oven. Sprinkle powder or sugar.

Helpful advice

Incidentally, it should be noted that "brushwood" can be sprinkled not only with ordinary powdered sugar. Do this: mix it with vanilla powder and cinnamon. The resulting mixture will be very fragrant, and your cookies will acquire a stunning appetizing scent. Instead of powder, you can take and ordinary sugar, a little to break it and mix with these ingredients, adding cardamom and grated nutmeg. It will turn out also great, you can be sure!

Cookies in molds

It is not always the case with alcohol biscuits "firewood". The recipe without vodka, offered to you, will not yield to the taste of the previous delicacies, and for its preparation you do not need a drop of alcohol. Take the flour of the highest grade (necessarily) - 2 cups, 5 tablespoons of sugar (table), a little salt and 5-6 eggs. Knead the batter by thoroughly rubbing all the lumps. Naturally, it can not be rolled out and cut by strips, so you will need a special form for cookies "brushwood". In the beginning, in order to manage it, some skill is required. Then it will go smartly. Only all manipulations should be done though carefully, but at a pace. So, in the cast iron, heat the fat. Lower the mold into it so that it warms up, then lower it into the dough and then again into the cast iron. The spoon is quickly roasted and lagged behind the mold. Ready cookies put on paper and continue to fry on. Then roll the "brushwood" in powder (sugar) and you can enjoy dessert!

And more recommendations

Firstly, who liked the recipe, but with the presence of mold problems, you can advise to do so. Pour the dough, for example, into a teapot with a narrow neck. And from it with a thin trickle pour the blanks directly into the hot fat, directing the trickle in zigzags. Fry cookies - take out and continue the process. Secondly, on what to fry brushwood. Traditionally, it takes sunflower oil, which must be refined. Or they are used such combinations: in equal proportions animal smalets and vegetable oil, baked margarine. It should be heated very well, at least 180 degrees. Of course, you will not be able to measure the temperature, but you can orient yourself. The surface of the fat will start to smoke, and he himself will evaporate. It is at this temperature that the pieces of dough do not sink in the oil, but remain on the surface and are quickly browned. Then you need to send them semi-finished products and take out the ready-made delicacy! Only use caution: the hot fat is highly sprayed.

Good luck muffin, crispy and ruddy, and a pleasant appetite!