How to prepare frozen stuffed peppers: step-by-step recipe

How to prepare frozen stuffed peppers so that they can be boiled at any time with a tasty tomato broth? The answer to this difficult question can be found just below. It is worth noting that such a procurement is done quickly enough, but it turns out to be very tasty and satisfying.

How to prepare frozen stuffed peppers

Necessary ingredients:

• Veal and pork low-fat - 250 g of each product;
• Long grain rice - 1/3 cup;
• Salt cooked, black pepper ground, spices - to taste;
• Peppers bulgarian large green - 15-20 pcs. (At personal discretion);
• Onion large bulb - 2 pcs.

Processing of meat products

Before preparing frozen stuffed peppers, it is necessary to thoroughly treat the meat ingredient. For this, we decided to take a lean piece of pork and veal. They need to be washed, cleaned of unnecessary veins, and then cut and chopped together with the bulbs in the meat grinder.

Preparation of the filling

In order to stuff the Bulgarian peppers, you need to make a delicious and tasty meat filling. For this purpose, minced salt, black pepper ground, any spices, and also not fully boiled long-grain rice should be poured into the prepared mince . Then all components should be mixed by hand until uniform.

Vegetable processing and dish formation

How to cook stuffed peppers frozen for its further boiling? To realize this venture, it is necessary to wash well the green peppers, cut off the peduncle, and then remove the internal septums and seeds. After that, in the hollow vegetables should be put a fragrant mincemeat right up to the very top (with a slide).

Freezing the product

It is recommended that frozen peppers be frozen in a polyethylene bag. After the semi-finished products are slightly frozen, they should be shaken well and put back into the freezer. Keep such a procurement should not more than 5-7 months.

Heat treatment of semi-finished products

How to prepare frozen stuffed peppers, you already know. In this section, we will consider in detail how to make a tasty and satisfying dish with broth from billets. For this we need:

• Onions large white - 2 pcs .;
• Paste sharp tomato - 3 tablespoons;
• Carrots tartaya - 2 pcs .;
• Salt, bay leaves - add as desired.

How to cook stuffed pepper frozen

To make a fragrant lunch from the blanks, you need to take a large pot, put the semi-finished products into it, and then pour in the chopped white onions, grated carrots, bay leaves and salt. After that, the ingredients need to add a hot tomato paste and drinking water. Next, the dish should be brought to a boil, reduce gas and cook for 1 hour.

How to properly convey to the table

Finished stuffed peppers should be spread out on soup plates along with the broth, and then serve them for dinner in a hot form. In addition to this dish, it is recommended to present sour cream or mayonnaise, as well as wheat bread, ketchup and fresh shredded greens.