Bolognese sauce: pasta according to the Italian recipe

Traditional sauce of Italian cuisine is called "Bolognese". Pasta in combination with it is a great nutritious dish. Prepare macaroni with tomato and meat sauce according to one of the suggested recipes.

Pasta with Bolognese sauce

The recipe includes:

• Spaghetti (the amount depends on how many servings you plan to cook);
• Minced beef - 300-400 grams;
• Ripe tomatoes - a few small fruits;
• Carrots - 1 pc. Average value;
• Tomatoes in their own juice or tomato paste (in the absence of even a simple ketchup can be used) - several table spoons;
• olive oil;
• Flour - 1 tbsp. a spoon;
• The head of onions;
• Spices: basil, dried herbs, other condiments;
• garlic;
• Parmesan cheese;
• Red wine dry - 50-100 ml.

How to cook a bolognese sauce

The pasta for the dish is boiled at the very end. And you should start with the preparation of vegetables. Carrots and onions should be peeled and finely chopped, then fried in a pan. If you have ready stuffing, then add it to the vegetables (if not, you need to scroll a piece of beef with a little fat). Salt and mix. Stew under the lid for 5 minutes. Then pour in the red wine, stir again and simmer for about 10 minutes. The smell of alcohol should evaporate. Peel the skin from tomatoes. Cut the tops of tomatoes criss-cross, scald with boiling water. If the skins are difficult to leave, then keep the tomatoes in hot water for a few seconds. After that, grind the tomatoes with a blender or a conventional grater. To them add tomato juice or paste (ketchup), dried herbs, spices, salt. Spread the spoon in cold water or meat broth. Take care not to form lumps. Pour the mixture into tomatoes, stir. Sauce combine with ground meat, simmer on the slowest fire. Approximate time is an hour. Only long-lasting languor will give a gentle taste to the sauce of the Bolognese. The pasta is cooked a few minutes before it is ready. Traditionally, the Italians are served with this spaghetti sauce, but if desired, you can use any sort of pasta. Before removing minced meat from the fire, put a clove of chopped garlic into it. Stir and hold on the fire for a few more minutes. Italian pasta Bolognese is made as follows: in the middle of the dish spread spaghetti in the form of a nest. In the middle, add the sauce. Above, the dish is sprinkled with grated Parmesan cheese and then served to the table.

Bolognese sauce in the multivark

To help the modern hostess comes multivarka. In it, the sauce will be stewed for a while, and you will not worry that it will burn or dry out. Ingredients for this recipe remain the same. You can slightly reduce their proportions depending on how much cup you have at your disposal. Start the device in the "Baking" mode. Time is 40 minutes. In the bowl, pour in the oil, add the carrots and onions, fry. Add minced meat to the vegetables. With tomatoes remove the skin, rub them and attach to the stuffing. Put salt, spices, tomato paste. Flour dissolve in water and connect with the bulk. Now set the mode "Quenching" for an hour or a half. After the end of time, the bolognese sauce will be ready. The pasta is boiled in a separate saucepan. Prepared ingredients are combined, beautifully decorated and served to the table.