The original recipe. Scallops fried in soy sauce

Seafood is something that many people like. Such dishes always have great popularity and demand. Consequently, the cost of such a meal can seriously damage the pocket of those who wish to feast on the seafood. However, these delicacies can also be cooked at home. To do this, you first need to study a detailed recipe and then follow its step-by-step instructions. As a result, you will be able not only to please your family, but also to surprise the guests.

The recipe for cooking scallops is essentially simple. Prepare the following set of ingredients:

• Fresh garlic (5 denticles);
• 50 ml of soy sauce;
• Noodles called "glass" from legumes (200 g);
• A small piece of butter (60 g);
• Scallops (500 g).

This dish has an unusual but very pleasant taste. Sea scallops fried, the recipe of which will be described below, very often found in the menu of the most expensive elite restaurants. In fact, the cost price of such a dish is affordable to anyone who knows how to cook.

If you have a frozen product on your hands, then in this case the scallops must be held in the refrigerator beforehand to be thawed. Put a pan on the gas, add a little vegetable oil to it. It should boil. Then put the scallops on the frying pan. They need to be properly fried first on one side, and then turned over to the other. This recipe (scallop should result in a golden hue) provides a complete or average degree of readiness of seafood. In any case, the dish will turn out juicy and very gentle.

To give the scallops piquancy, chop the garlic and add it to the skillet. Place the butter and pour the concentrated soy sauce. After these manipulations, make the fire under the frying pan weaker. Stew scallops for about 10 minutes. The frying pan must be covered with a lid (the recipe is recommended). The scallop in this case is better impregnated with soy sauce and will acquire a delicate garlic flavor. Pepper and salt the dish for a couple of minutes until ready.

In the preparation process, be guided by your own preferences. If the soy sauce seems too salty, then you can dilute it with water or reduce the amount. The same goes for garlic. You can choose any list of spices and herbs to make the dish more original. At the same time, the general taste of the delicacy will not suffer at all.

This recipe (scallop is very important to shade with the right side dish) provides for the addition of glass noodles. Its taste perfectly harmonizes with spicy seafood and adds a touch of tenderness to this original dish. It is prepared very simply. It is necessary to boil the noodles in accordance with the instructions indicated on its packaging, and then pour the remainder of the sauce off the pan.

Cook this dish not only on holidays, but also on ordinary everyday life, to add to the routine of a little celebration. This recipe (scallop fry very quickly and simply) provides quite a bit of free time. Therefore, you do not need to make great efforts to prepare this delicacy.