What salad with persimmons to cook? Salad with persimmon and cheese or chicken

Persimmon is a very popular fruit in our country. From it you can make a lot of interesting dishes. This article will talk about how to prepare a salad with persimmons.

The combination of flavors

From the sunny fruit create great sauces and snacks. The fact is that the juicy and sweet persimmon pulp well shades the taste of other foods. It works well with young and tender cheese, sour-milk products, salted and smoked fish, red and black caviar. Therefore, a salad with persimmons is an excellent option for a daily diet, and for a festive table. Below are the recipes for the most delicious and healthy dishes.

Persimmon and cheese

Salad with persimmons and mozzarella will amaze with an amazing combination of tastes: spicy bitter arugula, sweetness of honey and persimmon, brackish milk cheese.

Ingredients:

• Mozzarella - 70 grams;
• Persimmon - 1 piece;
• Sunflower seeds - 1 table spoon;
• Arugula - one small bundle;
• Lemon juice - 1 table spoon;
• Olive oil - 1 table spoon;
• Provencal herbs - 0,5 tablespoons of tea;
• Honey - 0,5 tablespoons of tea.

Cooking method:

1. First of all, the persimmon should be washed and cut and half-rings. In this case, the fruit should be ripe, but dense.
2. Now the cheese needs to be cut into small slices.
3. After that, the arugula should be washed, dried and put together with persimmons on plates.
4. Then over the fruit should be placed slices of cheese.
5. On top of the salad with persimmon and cheese, sprinkle with sunflower seeds.
6. Next, you need to prepare a refueling. To do this, in a separate bowl you need to mix lemon juice, honey and olive oil.
7. Now the dish should be watered with the resulting mixture.

Salad with persimmon and cheese is ready. Piquant and delicious.

Persimmon and chicken

It is believed that these ingredients are perfectly combined with each other. The tender pulp of chicken fillets beautifully sets off the sweet taste of persimmons.

Ingredients:

• Chicken breasts - 2 pcs .;
• Persimmon - 1 piece;
• Salad leaves (iceberg, radichcho, frize) - 350 grams;
• Onion - 1 pc .;
• Avocados - 1 piece;
• Pepper and salt - to taste;
• Olive oil - 2 table spoons;
• Cream balsamic - 1 table spoon.

In order to create a salad with persimmon and chicken , you will need the following:

1. First of all, a salad mixture should be poured into a separate plate.
2. After that persimmon should be cut into cubes, and onions - straws. The products must be laid on top of the lettuce leaves.
3. Now chicken breasts should be salted in frying in olive oil until cooked, cool a little and cut into neat cubes.
4. Then you need to put in a plate sliced in small slices of avocado. There you also need to put the chicken fillet. All products should be peppered, salt and mix well.
5. Now salad with persimmon and chicken should be filled with olive oil and balsamic cream.

The dish is ready! It can be served immediately at the table.

Persimmon, onions and apples

From these products you can prepare a light fruit dish. He has a unique taste and aroma. In order to make a salad of persimmons with onions and apples, you need the simplest and affordable products.

Ingredients:

• Apple - 1 piece;
• Onion - 1 pc .;
• Persimmon - 4 pieces;
• Lemon juice - 2 table spoons;
• Vegetable oil - 3 table spoons;
• Sugar, black pepper - to taste.

Cooking method:

1. To begin with, persimmons should be washed, freed from the pedicels and divided into two parts. After this, each half of the fruit should be cut into thin circles.
2. Then you need to wash the apple, peel it, divide into four parts, remove the core and cut into small slices.
3. After that, you should clean and grind a large onion.
4. Now in the volumetric plate you need to put all the products, fill them with butter and lemon juice, pepper and gently mix.

Salad with persimmons, onions and apples is ready. It will take no more than fifteen minutes to cook it.

Persimmon and shrimp

It is hard to imagine a more unusual combination of products. Ironically, these ingredients produce an amazing salad with a pleasant fruit aftertaste.

Ingredients:

• Shrimp - 500 grams;
• Rukkola - 1 pack;
• Persimmon - 2 pieces;
• Salad "iceberg" - 1 pack;
• Olives - 1/2 cans;
• Olive oil - 5 table spoons;
• Balsamic vinegar - 1 table spoon;
• Salt, pepper - to taste;
• Garlic - 1 clove;
• Flour - 2 table spoons.

Cooking method:

1. First of all, you need to boil, cut in half (along the abdomen) and roll in the flour of shrimp.
2. Now it is necessary to warm up the oil in a skillet and fry the garlic to it in golden color. Then it should be put aside for a while.
3. After this, it is necessary to fry separately to a crusty crust of shrimp.
4. Then in a salad bowl you need to combine salad "iceberg" and rukkola.
5. Next, you need to prepare a dressing: mix in a deep bowl of balsamic vinegar, olive oil, pepper and salt.
6. Now, olives should be cut into circles, and persimmon should be cut into strips.
7. After that, all the ingredients should be placed in a salad bowl, poured with a dressing and diligently mixed.

Salad with persimmons and shrimps is ready! This very interesting and tasty dish will want to try for everyone.

Persimmon and salmon

A ripe and sweet fruit combines well with a smoked fish. Salad with persimmons and salmon will give unforgettable impressions to all those gathered at the festive table.

Ingredients:

• Eggs - 4 pieces;
• Salmon cold smoked - 500 grams;
• Persimmon - 4 pieces;
• Red caviar - 6 spoonfuls of tea;
• Cream - 100 milliliters;
• Ground ginger - 1/2 teaspoon of tea;
• Cream cheese - 300 grams;
• Salad - 1 bunch;
• Pepper, salt - to taste.

Cooking method:

1. To begin with, the salmon fillets should be cut into thin slices.
2. After that, you need to wash, dry and rip your salad. Half it is necessary to lay out on a plate.
3. Then you should cook, peel and cut into quarters chicken eggs.
4. Then you need to cut strips of peeled and seeded persimmons.
5. Now in soft cheese it is necessary to add ginger, cream, salt and all to beat up properly.
6. After this, you should fill the culinary syringe with the resulting cream.
7. Next, a small amount of cream should be squeezed out on the leaves of the lettuce laid on the bottom of a large flat plate. On top of them you need to place half of the salmon, eggs and persimmon. They should also be decorated with cheese cream.
8. Then in the salad bowl you need to lay the remaining leaves of salad, salmon, eggs and persimmon. The cream should be applied to the fish in the form of rosettes. On the testicles should lay out red caviar.

Salad with persimmon and salmon is ready! You will definitely love this unusual dish.

As you can see, there are a great many recipes for preparing such snacks. If you are tired of cooking traditional Olivier and herring under a fur coat, try making an unusual salad with persimmons. Bon Appetit!