The whole family will eat them at once - zrazy potato with meat.

It is simply impossible to imagine a table of Slavic peoples without potato dishes . And this has its own explanation. Our ancestors were very well aware of the benefits of this product. Therefore today your table will decorate magnificent zrazy potato with meat.

I do not argue, the potato is considered a very high-calorie product. And that's why many people in our country who watch their weight, and at all deny themselves in dishes that contain potatoes. And if you treat such people, today I will please you and, probably, I will surprise. Do you know that there are substances in potato that can regulate the metabolism of fats in the human body? And the fact that they can reduce cholesterol? Potatoes are simply necessary for people suffering from hypertensive heart disease, diabetes mellitus, as well as people with high acidity of the stomach ... You can talk for a long time about its benefits. And it's better not to talk, but immediately take a note of the recipe: zrazy potato with meat.

To prepare this simple dish, but at the same time considered a restaurant, you will need: potatoes (preferably choose medium size) 10pcs, beef or pork (optimally 300-400g), egg (2 can), onion, salt and spices to taste And bread crumbs.

How to cook zrazy with meat? Any hostess, wife or loving mother wants cooked food to be not just tasty, but also necessarily useful. And for some reason we never think that the most useful things contained in potatoes are thrown away. Today we will not do that. We will try to save as much vitamins as possible. Therefore, potatoes are boiled in uniforms (with cleaning you will throw about 20% of useful substances). Peel the potatoes and remember it. Since we have not salted the potatoes, do not forget to do it now. Have you saluted? Add the egg to the potatoes and mix.

To zrazy potato with meat did not turn out to be too fat, take the lean part of beef or pork. You can, of course, use minced meat (you'll have to fry it), keep in mind that zrazy will turn out to be very nutritious and high-calorie. But we are with you for a healthy and healthy diet? We boil the meat and let it pass through the meat grinder. Onions are cleaned, cut into cubes and fried (I recommend doing this in olive oil). And here is the opportunity to resort to small tricks and give the filling a special taste. When frying onions, you can add a tablespoon of dry or semi-dry wine to it. Alcohol will evaporate, but will leave a slight pleasant taste. You can add alcohol and stronger, but it should have a vivid taste. Were there no wine at home? Take balsamic vinegar or soy sauce (just add these ingredients immediately after the onions are already fried and removed from the plate). Mix the meat with onion, salt, add egg, spices and spices. If you want, you can add chopped greens. The filling is ready. I hope you will take yourself in hand and do not eat it before you prepare zrazy! Because the smell is magical!

So, you have everything ready for making a masterpiece of zrazy potato with meat. Let's not hesitate. We take the resulting mashed potatoes and form the cakes. Each cake is stuffed with delicious, light filling and give it a pie shape. Before frying zrazes, roll them in breadcrumbs. The crust is more crispy. To fry long it is not necessary. Before the formation of a golden light brown crust. Serve zrazy, sprinkled with herbs, with fresh tomatoes. Separately, in the creamer, serve sour cream or your favorite sauce.

I think that at the table the whole family is already waiting for the hostess to serve the dish. After all, the house smells so unusually delicious smell. Rejoice your loved ones more often! Eat with pleasure!