Delicious and nutritious buckwheat in the multi-bar "Panasonic"

The "Buckwheat" mode in the multi-bar "Panasonic" can be used during the preparation of different dishes. However, most often this program is used in the process of creating a delicious cereal from the corresponding cereal. Today we will consider in detail how to make a fragrant and satisfying lunch of buckwheat and chicken breasts.

Step-by-step recipe for buckwheat in the multi-bar "Panasonic"

Necessary ingredients for the dish:

• Chicken chilled fillet - 250 g;
• Bulbs small - 2 pcs .;
• Refined sunflower oil - 55 ml;
• Groats buckwheat peeled - 2 full glasses;
• Carrots large fresh - 1 piece;
• Laurel leaves - 2-4 pcs. (Add at will);
• Salt sea and pepper fragrant black - add to taste;
• Water filtered drinking - 4 cups;
• Butter fresh creamy - 70 g (add to the ready-made dish if desired).

Meat processing

Buckwheat in the multi-bar "Panasonic" can be prepared from different types of meat. In view of the fact that chicken breasts become soft after half an hour of heat treatment, we decided to use them for a hearty dish. Thus, the chilled fillets should be rinsed, separated from the skin and bones, and then cut into small pieces

Vegetable processing

Buckwheat in the multi-bar "Panasonic" will be much tastier if it is made with vegetables such as onions and fresh carrots. These products must be washed, then peeled and chopped into half rings and cubes. Also it is necessary to rinse the laurel leaves in cold water.

Processing of cereals

Before you start to prepare a delicious and satisfying lunch of buckwheat, it needs to be cleaned thoroughly from debris, and then washed in hot water, pour into a sieve or a small colander. Also, a loose product is recommended to withstand in ordinary drinking water about 1-3 hours. During this time, the croup will absorb the liquid, and it takes much less time to prepare it.

Heat treatment of the dish

Buckwheat in the multi-bar "Panasonic" should be prepared in two stages. First, fry the chicken breasts in baking mode, along with carrots and onions. It is desirable to carry out such a procedure using vegetable oil, for a quarter of an hour. After the fillet is covered with a golden crust, it is necessary to lay out buckwheat and pour the drinking water, and then sprinkle all the ingredients with sea salt, fragrant pepper, bay leaves and mix everything thoroughly. In such a composition, lunch should be prepared in the "Buckwheat" mode. At the same time, the multivarker automatically sets.

After the device has finished the preparation of the dish, it is recommended to butter with it and leave it under the closed lid for another 15 minutes.

How to serve to the table correctly

With the correct preparation of buckwheat in the multi-barrel "Panasonic" it turns out friable, nourishing and very tasty. It is recommended to serve this dish for dinner in hot form together with home marinades (cucumbers, mushrooms, tomatoes) and fresh wheat bread. Bon Appetit!