How to cook a cake with mushrooms in a multivariate: recipes

Mushroom pie is a very fragrant, tasty and hearty baking. It can even serve as an independent meal for breakfast, lunch, dinner or a day's snack. Many housewives today prefer to cook a pie with mushrooms in a multivariate. About the recipes of such baking and talk further.

Jellied pie with mushrooms in the multivark

It's very easy to make such baking. You can do the test in 5 minutes. Mushrooms for a dish can be used in a variety of ways. The most accessible option is champignons. Thanks to the addition of potatoes and onions, our cake will not only be juicy and fragrant, but also very satisfying.

Ingredients

We will make the dough from the following products: 150 grams of sour cream and mayonnaise, two eggs, a glass of wheat flour, half a teaspoon of soda and salt. For the filling we will use 200 grams of mushrooms, vegetable oil - a couple of tablespoons, potatoes and onions - one piece each. Also we need a little butter to lubricate the multicake pots. If desired, you can also decorate the ready mushroom pie with grated cheese and parsley, dill or other fresh herbs.

Instructions

First you need to take care of the filling for our cake. Mushrooms should be fried. This can be done both in a frying pan and in the bowl of a multivark. To do this, we heat the oil in the container and spread the mushrooms. We clean and finely chop the onions. We add it to the frying pan. Fry, stirring, about ten minutes.

Now you can do the test. In a bowl, combine sour cream, eggs, mayonnaise, soda and salt. We mix everything thoroughly. Gradually introduce flour. The resultant dough should not be liquid, but, rather, resemble thick sour cream.

Now we clean potatoes and cut it into thin circles. The pan of the multivarka is lightly oiled. Fill it with half the resulting dough and spread it with a spoon. Then we evenly spread the fried mushrooms with the onion. Sprinkle 0.5 teaspoons of salt on top. Evenly spread the potatoes and fill the remaining dough.

Prepare the pie with mushrooms in the multivarquet will be in baking mode for 1 hour. After finishing the heat treatment, remove the bowl and place it on a tray or grill for cooling. Do not immediately try to take out the cake, as it can fall apart. When it is slightly cooled, it will be easy to remove it from the cup of the multivark. Will only move the cake on a plate and if desired, sprinkle with grated cheese and finely chopped dill or other greens. Bon Appetit!

Pie with chicken and mushrooms

We offer to your court another simple recipe. This kind of baking is also called the Laurent pie. It turns out very tasty and satisfying, it is prepared simply and looks very appetizing.

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This recipe for a pie with mushrooms in a multivarka uses the following ingredients: 200 grams of flour, an egg, 50 grams of butter or margarine, three tablespoons of ordinary cold water and a pinch of salt. Of these products, we will prepare the dough. For the filling, we need one chicken breast, two medium-sized bulbs and 300 grams of mushrooms to your taste. If desired, you can also add broccoli. For pouring, you need 200 ml of fat cream or sour cream, 150 grams of hard cheese, two eggs, salt and pepper.

How to cook?

If you decide to bake a pie with chicken and mushrooms in a multivariate for this recipe, then first you need to take care of the test. To do this, mix in a deep bowl of flour, eggs, pour cold water. Add salt and pre-chopped butter. We knead the dough and remove it for a while in the refrigerator.

Now you can do the stuffing. Cook the chicken breast, cool and finely chop. Mushrooms are washed and crushed. Onion is peeled and finely chopped. Then we heat sunflower oil in a frying pan. We fall asleep bow and fry. After that, add mushrooms. Fry them until all the liquid has evaporated. After that, add the pieces of chicken.

We will fill. In a separate bowl, break the eggs, add sour cream or cream. We fall asleep a little salt and pepper. Add grated cheese. We mix it well.

In a greased pan of multivarka spread the dough. Do not forget to form the sides. We spread the filling and filling. Our cake will be cooked in baking mode for about 1.5 hours. After the sound signal, open the lid of the multivark and leave it in this state for a quarter of an hour. Do not take out the baking immediately. Then it will only be necessary to shift the cake to a plate and serve it to the table. Such baking is very tasty both in warm and cold.

Cake with mushrooms, chicken and cabbage from puff pastry

Consider another great recipe. It is perfect for those who do not have time or desire to make a dough. The result will certainly meet your expectations.

So, to prepare this dish you will need a ready-made puff pastry, 200 grams of chicken fillet, mushrooms and cabbage, 50 grams of hard cheese, one boiled egg, onions and carrots - one piece, greens and vegetable oil for frying.

Onions, carrots and cabbage finely shred, salt and fry with vegetable oil in a frying pan. Chicken fillet chop into small pieces. We send it in a frying pan to vegetables. We continue to fry until ready. As for mushrooms, they can be boiled. If desired, you can also add them to the rest of the ingredients and fry in a pan.

Pre-cooked egg and cheese grate. Greenery finely chopped. We connect them with the other ready-made components, mix. The pie filling is ready.

Now roll out the puff pastry. In the middle we spread the filling. Then wrap it in an envelope, patch the edges. In a greased bowl multivarka spread the dough with stuffing. Turn on the baking mode for 20 minutes. Then the pie should be turned over. We continue to bake it in the same mode for another ten minutes. After that, the pie with mushrooms in the multivarquet will be ready!