The right pizza with mushrooms

Pizza is a popular dish in every corner of the world. It appeared in sunny Italy, when it was understood as an ordinary cake for the poor, which was greased with tomato sauce. Currently, there are thousands of options for its preparation with different ingredients. The most popular is pizza with mushrooms.

First you need to determine what dough is used for it and which sauce. The correct cooking recipe implies that it is cooked without eggs. It is necessary to make a mixture of ordinary flour and flour "durum", adding them in equal quantities. Mix with yeast, leaning on the available instructions, a small amount of sugar and salt. Now start gradually pour in the water, kneading the dough by hand. After the proofing has passed, it will be necessary to roll it out very thinly, not more than half a centimeter thick, making small skirts. Next, you must grease the surface with Italian tomato sauce. It is necessary to put in the pot sliced tomato slices without skin, chopped basil, crushed garlic, pepper, salt, dried rosemary, thyme and olive oil. Stew the mixture for about twenty minutes so that it thickens. At the very end, add a little tomato paste, bring to a boil, strain and cool.

Classical pizza with mushrooms is prepared as follows. You need to coat the base with Italian sauce, spread the plates of champignons, mozzarella slices and pour with olive oil. Bake in the oven for about twenty minutes. The temperature should not be more than 200 degrees. Ready dish decorate with basil.

Children will really like pizza with chicken and mushrooms. The recipe for cooking is as follows. Prepare the base, as mentioned above, and then start laying the filling. On the tomato layer lay the plates of champignons, then cubes of smoked chicken and sliced olives. Next, pour a little olive oil or apply a mesh of mayonnaise, thickly sprinkled with grated cheese. Bake in a preheated oven for about half an hour at a temperature of about 200 degrees.

Pizza with mushrooms and bacon is prepared this way. On the base lay a ruptured hand pulp boiled chicken without skin. Then fried champignons and halves of olives. Sprinkle some surface with oil and sprinkle with cheese. Then start spreading long thin strips of smoked bacon in the form of snowflakes and leaves. Bake the dish in a preheated oven for about thirty or forty minutes.

Pizza with mushrooms "Assorted" is very nutritious and high-calorie. It will be necessary to lay out the following layers in a sequence greased with a tomato sauce. First straws from meat products (ham, smoked sausage, bacon), then cubes of tomatoes and Bulgarian pepper, then thin plates of champignons. Pour olive oil, apply a thin mesh of mayonnaise and sprinkle thickly with cheese. Bake for about an hour at a temperature of 190 degrees.

Mushroom pizza with pineapple and chicken is usually very popular with children. We need to lay on the basis cubes of boiled chicken, mushrooms and canned pineapple. Coat with mayonnaise and bake for about half an hour at a temperature of 200 degrees.

Pizza with mushrooms "In Russian" is prepared only from white mushrooms. They need to be well cleaned, boiled and fried with finely chopped onions. The basis should not be greased with tomato sauce, but simply pour a little oil. Then lay the chopped boiled pork neck and the prepared mushrooms. Prepare Russian sauce from fatty sour cream and mayonnaise in equal quantities. Add the finely chopped dill into it. With this mixture, densely spread the pizza and sprinkle with plenty of grated cheese.

Bon Appetit!