How in the "Redmond" multivarker to cook corn? Recipes for multivarka "Redmond"

Corn is not in vain called "queen of the fields." And although no one had sold it before, and did not buy, the houses always had stocks of these cobs delivered from the nearest fields. Brewed it a lot, whole buckets or huge pans. And what a delicious it was! Now everything is not so. Corn is bought in markets and in shops, it is not cooked in such quantities and it does not always turn out to be sweet and juicy. Old recipes are already forgotten, new technologies are used. Let's figure out how to cook corn in the "Redmond" multi-store so it's delicious.

Some information about corn

Bonduelle is the most delicious variety, sugar. Its cobs have an average size, the grains are small. Larger varieties are intended for feeding animals and are not so tasty. Be sure to pay attention to the level of maturity. This is easy to do. If the vegetable is young, then with strong pressure on the seeds of them should be allocated juice. In this case we have the cob of milk maturity. Also, the old corn has a dark yellow color, and the young one is pale, almost white. For cooking, it is recommended to take young cobs and boil corn in a multi-pressure cooker, and not in a saucepan. Then it will turn out gentle and soft. To eat this product is necessary, as it is, in addition, very useful: rich in proteins, vitamins, trace elements, normalizes the level of sugar in the blood, helps to cleanse the body.

The easiest way, as in the multi-barrel "Redmond" cooking corn

First of all, we clean the corn in the cob from the leaves and panicle. Then I put my and put in a basket-steamer and a bowl, it turns out somewhere in four pieces. Pour water into the bowl, in no case you need to salt. Set the desired mode, for us it will be "steaming", and cook. There is an important question: "How much time to cook corn?" Approximately 25 minutes. The finished product is lubricated with butter, salt and served to the table. A multivarker, a reliable kitchen worker, showed the ideal result of her work. Now consider a couple of options for cooking this dish.

The first option: in water

With this method, we cook corn in water. Prepare the required number of cobs: completely clean them from the antennae and leaves, mine and send to the pan multivark. Fill with cold water. It is very important to monitor its quantity so that the liquid is not above the permissible level. You can do it by special tags that are in the pan. The removed leaves are also used, carefully washing and put on the cobs from above. The lid is closed and one of the high pressure modes is set. We start to cook corn. The recipe, as you can see, is very simple. We cook only 15 minutes. As it seems, it's very fast, but the product is ready, corn is already welded, thanks to increased pressure.

The second option: a pair

In order to prepare the cobs for this recipe, we will need a special insert, which comes with a multivark. It is small in size, so corn must be cut into cylinders. First of all make a mixture of spices and salt. We choose spices for ourselves, according to our own taste, which ones we like. We pour corn cylinders in this mixture and put them in a special steamer. Then we install this container in the multivark, tightly close the lid and cook for about 30 minutes for a couple. The result will be completely satisfied, the dish will turn out to be terribly useful and tasty, like everything that is prepared for a couple. Deal with one more method, as in the multivark "Redmond" cook corn.

A more complicated variant of cooking boiled corn

You can prepare this dish in various ways: in a multivariate, a steamer, a microwave oven. The results of each variant will differ slightly from each other, but with the right preparation it will always be delicious. Having learned enough how to cook corn in the multi-barrel "Redmond", now we will, for a change and comparison, cook it on the stove. We need: corn cobs, water, salt, butter. The last ingredient is optional. Cooking:

1. We clear the cobs from the leaves. Lower leaves are thoroughly washed and put a few pieces on the bottom of the pan.
2. We put the cobs in the container, the biggest ones are broken in half.
3. We pour water. She must completely cover the corn.
4. Close the lid and bring to a boil.
5. Reduce the heat and cook until done.
6. The question arises: "How much time to cook corn?" The answer completely depends on the degree of its maturity - from 30 minutes to two hours. It is necessary to try during cooking. To do this, you need to get one cob out of the pan, take one grain out of the knife and taste it.
7. When ready to drain the water, shift the cobs to a plate of sufficient size. Top with sprinkled with salt, if desired, grease with butter and - on the table, in a hot form. You can serve as a side dish and as an independent dish.

We cook fish in the multimarket "Redmond"

Having learned how to cook corn, the recipe of this process, we will try to master the ability of our multivarka to cook other delicious dishes. Do this with the fish and choose a trout, which is an ideal dish for a family feast, a romantic dinner or a holiday. It is very tasty, healthy, juicy and tender. And if you apply recipes for the multi-brand "Redmond", you will be able to cook your favorite dish faster, and it will be more fragrant, delicate and tasty. To fish turned out excellent, we need a light sauce and lemon. The recipe is quite simple, a man can master it. Necessary ingredients: trout - several steaks, by the number of eaters, onion, lemon, sour cream - incomplete glass, spices. Recipe:

1. We clean the onion, cut into cubes. Before the start of cooking with soap, wash the lemon and cut into circles. Lubricate the bowl multivarki butter, including sides, not just the bottom.
2. My steaks are fish and dry with napkins. We put in a multivark, for each steak - a little onion and lemon. If we have a liquid sauce, then apply it, if not, then mix the spices for fish, mix them with a glass of water and add sour cream. After taste, taste salt and pepper.
3. Pour the resulting sauce so as to completely cover the fish, and close the lid. We set the mode "Stew", cooking time - 40 minutes. In the case when the trout is frozen, enough and 30 minutes, if fresh, it is desirable to hold longer for 10-15 minutes. That's it, the fish is ready.
4. After the sound signal sounds, sprinkle with herbs and water the remaining sauce in the multivarquet. If desired, you can prepare for the fish an unusual and light salad. For example, from grapes, shrimps, lettuce leaves and fragrant sauce.