How to make tasty and crispy light-salted cucumbers in a package?

Lightly salted cucumbers in the package turn out to be crispy, fragrant and very tasty. It should be noted that this snack is prepared quite quickly (within 24 hours). In addition, for pickling cucumbers, there is no need to add vinegar, as well as all kinds of seasonings, garlic, fragrant currant leaves , etc. Therefore, this recipe is very popular among those who are not indifferent to domestic pickles.

How to make lightly salted cucumbers quickly and deliciously

Necessary ingredients:

• Table salt small - 1 full large spoon;
• Fresh cucumbers of small size - 1 kg;
• Fresh dill and parsley - half the bunch of each green.

The process of processing vegetables

Lightly salted cucumbers in the package are recommended to be made only from freshly picked vegetables of small size. After all, larger cucumbers have a hard skin (sometimes with pronounced bitterness) and large seeds, which is not entirely suitable for such pickles. In addition, the stale product very often becomes soft, and the lightly salted cucumbers in the package should turn out to be crispy, which requires the use of only fresh vegetables.

Thus, 1 kilogram of cucumbers should be put in a large saucepan, pour them with cold water and hold for about an hour. After that, each vegetable should be thoroughly washed and put on a terry towel for complete drying.

The process of pickling vegetables

To make such a delicious and delicious homemade snack, you should prepare 2 regular polyethylene bags without smell, as well as holes and other damages (preferably new ones). After this, all the previously washed fresh cucumbers should be put in one sack. Next, they need to pour 1 large spoonful of small salt, chopped fresh dill and parsley. To ensure that the salted cucumbers in the package absorbed all the fragrant ingredients laid out, the bag should be shaken thoroughly. In addition, in order to avoid a possible leak, a polyethylene bag with vegetables should be placed in another one of the same sachets. Next, it is recommended to leave the cucumbers in a warm place for 5-6 hours, and after this time they should be placed in the refrigerator for another half a day.

Features of cooking snacks

Slightly salted cucumbers in the process of aging in the package should be shaken regularly. This will not allow the salt to settle on the bottom, make the snack more soaked and tasty. It is also worth noting that, if desired, not only fresh parsley and dill can be added to such vegetables, but any other fragrant ingredients (for example, black pepper in the form of peas, garlic, onions, oak leaves, etc.)

Correct feed to the table

After the cucumbers are salted in the package (within 24 hours), they should be removed, rinsed in cold water, and then cut into circles or along quarters and served to the table. This homemade pickle is ideal not only as a snack for alcoholic beverages, but also as a supplement to such dishes as stewed vegetables, roast, boiled potatoes, etc.