Bread oven "Muleinex": baking recipes for every taste

There is a well-known proverb that the red house is not red with corners, but the red is a cottage with pies. Our hostess fully confirms this phrase. Arrival of guests in the house is an important and significant event. Immediately, the table, like a tablecloth-samobranka, is covered with different dishes. Salads, second courses and desserts have long been no surprise, but when the center of the table will be home made bread - it's already interesting. Several centuries were just different. Any bride, before getting married, had to show her skills, she had to bake bread for the guests. Today it is much easier to do this, and especially if there is a bread maker "Mulinex" in the kitchen. Recipes are offered in the kit.

We cook Easter cake

Every spring, the Orthodox celebrate the great feast of Easter. Here, in front of the hostess, is the opportunity to show all his skill. It is convenient and easy to bake cake in a bread maker. Recipes "Muleinex" -bakery are various for cooking. For the easiest preparation of a cake, you will need: about 100 grams of milk, about 100 grams of fatty cream, about 60 grams of peanut butter, about 7 tablespoons of sugar, a couple of eggs and also a couple of yolks, a little salt, a little vanilla, a couple tablespoons of lemon juice, About half a kilogram of flour, a couple of spoons of dry yeast, different candied fruits - about one hundred grams, powdered sugar and confectionery powder about 30 grams. To make an Easter cake, you need to make a glaze of one egg white, sugar powder and a teaspoon of lemon juice.

Method of cooking kulich

The most important thing is to have patience. Each stage in cooking is important and it will depend on the taste and appearance. This method allows you to cook quickly cake in the bread maker. Recipes "Muleinex" -bakers developed by professionals. To begin with it is necessary to soak yeast in warm milk and with a tablespoon of sugar. Approximately 15 minutes later you can begin to knead the dough. Sifted flour with salt and add to the milk and mix. Next, you need to add the preheated butter and cream. Eggs should be thoroughly beaten and gently laid out. All carefully mix with yeast, cover with a towel and leave for another 40 minutes. When the dough is doubled, add the beaten yolks and the still heated oil, mix again and leave for the same time. At the end, add all the candied fruits and put them in a mold. For baking, choose the "Sweet baking" mode, so that the crust is medium. Always get excellent pastry in the bread maker "Muleinex." Recipes are tested and tested by many culinary experts. Next, you need to make the glaze of these products in the usual way and decorate the cake.

Cupcakes in a bread maker

Many housewives know that in order to make a cupcake, you need a good stove. This is what the breadmaker "Mulinex" is considered to be. Recipes can be used recommended by manufacturers, but can be their own, tested for years. Very tasty is a cupcake. It can be served on the Easter holiday.

Products for curd cake

We need: about 600 grams of flour, about 250 grams of cottage cheese, about a glass of water, three eggs, a couple of teaspoons of dry yeast, a couple tablespoons of dried milk, a couple tablespoons of peanut butter, raisins about a hundred grams, a couple tablespoons of honey, a pinch of salt And a tablespoon of powdered sugar.

We prepare the cake in the bread maker "Muleinex". The recipe is very simple

In the container, break the eggs and carefully beat them into a lush foam, then add water, mix. Yeast mix with milk and with a little sugar and give a little infusion. Cottage cheese, and it's better, if it's homemade, rub through a sieve and add the melted peasant oil and honey. Raisins must be rinsed and soaked in warm water. Then combine all the products and knead the dough. Cover with a towel and leave until it is doubled. Prepare the cake will be in the "Sweet pastry" mode for about three hours. Further take out of the bread maker and lightly sprinkle the top with water. Then sprinkle with powdered sugar and again put back the minutes for 8 and put on the "Baking" mode. Once a sweet crust is formed, it can be removed from the mold. Recipes for the bread maker "Muleinex" can be found in many magazines. With the advent of this amazing kitchen electric appliance, the hostesses have the opportunity to delight their loved ones and their families with a variety of delicious pastries.

Hot bread with own hands

What can be tastier than a hot ruddy crust from a homemade loaf baked by the Mulineks bakery? Recipes are both for rye bread, and for white, as well as for bread with bran. It will be required for a loaf weighing 1 kilogram: milk powder about two tablespoons, vegetable oil about three tablespoons, water slightly less than half a liter, flour about 700 grams, dry yeast a couple teaspoons, a couple tablespoons of sugar and a pinch of salt.

Method of cooking bread

Than it is good to prepare yeast dough in "Mulinex" bread maker, so it is that it does not need to be held on the table and waiting for it to rise. You just have to mix everything and put it in the stove. In a bucket of bread, pour water, add vegetable oil. Gradually add the sifted flour, but it is important that it covers all the water. Then add the milk powder. Salt and sugar must be placed in the corners, and in the middle of the yeast. Install the quick mode program. After pressing the "Start" button, the cooking process starts immediately. After the work is completed, the breadmaker will only have to take out the bread and serve it to the table.

Oatmeal bread with bran

Recently, more and more people prefer a healthy diet. Bread wheat - it's very tasty, but from oatmeal, and with bran - will be most useful. There are different bread recipes for the Muleinex bread maker and each is interesting in its own way. For this option, you need: about 400 grams of flour, about 50 grams of bran, about 120 grams of oatmeal, about 10 grams of dry yeast, about 120 grams of milk, about 250 grams of water, a pinch of salt and about two tablespoons of sugar.

It is prepared very simply. All of the above dry products, excluding sugar, put in a container. In a saucepan pour water and milk and warm the degrees a little to 36-38. Then add the yeast with sugar. All this is poured into a container to dry foods and add oil. The bowl is put in the bread maker. For cooking, you need to select the "French bread" mode, the crust is medium and the size of the loaf is also medium. The cooking time should be set for 5 hours.

When the cooking process is over, the bread maker will signal. Carefully open the lid, get a cup and take out the bread. It should be put on a board and covered with a paper towel or a cotton towel. This is how it should be cooled. Using a knife-saw cut into pieces and serve to the table.

Potato bread in the bread maker

Bread from flour is a proven recipe. It has been prepared since the first time cereals were grown. But potato bread appeared on our tables recently. Something like this was prepared by our grandmothers, only he did not get much popularity in those years. Modern cooks offer a more interesting way of making this bread.

We need: about 700 grams of flour, a pinch of salt, a teaspoon of sugar, any vegetable oil - about three tablespoons, about 7 tablespoons of dry yeast, kefir or curdled milk near the glass (also simple water or potato broth) and about 500 grams Ready mashed potatoes.

It is prepared very simply. All products should be put in a special bucket in the following order: milk, sugar, salt, butter, potato mashed potatoes, sifted flour and at the end - yeast. Then you need to close the lid and select the desired program. For this bread we need the "French bread" regime. The weight of the loaf will be about one and a half kilograms. It takes about 3 hours and 40 minutes for the cooking time. When everything is ready, the bread maker will stop automatically. It only remains to carefully take out the bread and cover with a napkin. After cooling, you can cut into pieces.

If there is no regime of "French bread" - not scary. It is also suitable for normal mode. That's why the Muleinex bread maker is good . Cooking recipes can be used different. Any bread cooked in it is always successful. The programs are designed in such a way that the baking is beautiful externally and well baked inside. Even if you just cook bread on the water from rye flour with the addition of yeast, salt and sugar, it will still be fragrant, lush and tasty.