Cake "Napoleon" on beer: ingredients and cooking

Napoleon, perhaps, is the most favorite cake for most sweeties. There are different options for its preparation, but today we want to tell you about how to make Napoleon on beer. The recipe is simple, so if you already have experience of making such a dessert, be sure to try it and this is an option. This cake is never boring and always pleases with the novelty of taste.

Why the recipe on beer?

The recipe for this delicious cake is known a long time ago, but there are new and new options for its preparation.

Traditionally it is prepared from puff pastry, which can be made in several ways. You ask, why do we propose to make a cake "Napoleon" on beer?

The answer is very simple. The beer produces the most wonderful puff pastry, and without any effort, it breaks by itself. And the cake on these cakes is wonderful.

Cake "Napoleon" on beer: ingredients

To prepare the dough, we will acquire such products:

1. Margarine - one packet (250 g).
2. Wheat flour - two glasses.
3. Beer - 100 ml.

For cream:

Butter - a pack (200 g).

Milk - 300 g.

Sugar - 1 glass, vanilla.

Recipe

Let's look at how Napoleon cooks on beer. Recipes with photos will help you understand this issue.

We take flour and margarine and put them in the food processor, we will knock it down to the state of large crumbs. Add the beer in the batch and mix again. Next, we knead the dough by hand, when it is ready, divide it into eight equal parts and remove the rest in the refrigerator.

Custard

While our dough will cool down, let's take care of the cream. They use different types. We are preparing a cake "Napoleon" on beer, with a custard.

Take 300 grams of milk and pour into a saucepan. There we pour out the sugar and bring the mixture to a boil, then cook for about 30-40 minutes. At the very end, add vanillin (you can vanilla sugar).

We got a pretty thick mass (like a thick jelly). Let's cool it.

We bake cakes

Let's start baking cakes. To do this, we take two balls from the refrigerator and roll out our dough. Cut out the desired shape of the cake from the seam. And put it on a baking tray.

Bake you need to a barely golden color at a temperature of one hundred and eighty degrees. It will take about five or seven minutes. While one biscuit is baked, you can roll out the second - let it lie on the table and wait its turn. From the taken quantity of products it turns out approximately ten cakes. Pruning from them will go to cooking crumbs for decoration. Napoleon on beer is almost ready.

Picking up the cake

Ready cakes should cool down a little. And in the meantime, we will destroy our custard. We'll get our mass out of the refrigerator and start the process itself. During whipping, gradually add the cooled milk. It turns out a very lush mass.

Our Napoleon (on beer, mind you!) Is almost ready. It remains only to collect it and smear with cream. We take a dish, put the first cake on it and start applying milk-creamy mass. During the baking process, bubbles formed on the dough, but it does not matter. Feel free to push them. Then top lay out the second cake and also apply the cream. So gradually collect the whole cake.

Next, we need to make a scrap of scraps. To do this, raspolchhem their rolling pin. That's all. Our cake "Napoleon" - on beer, with a custard - is ready. It remains only to sprinkle it on the sides and top.

The finished product should only be left for a couple of hours at room temperature, allowing it to soak. And then you can safely put our cake "Napoleon", on the beer cooked, in the refrigerator. When nastoyatsya, you can start tasting.

Another recipe for custard

How to prepare a dough for Napoleon beer, we sorted it out. But I want to offer another recipe for custard, since there are many options for its preparation. All of them differ only in the addition of individual components, nevertheless it affects the taste qualities. The more delicious the cream, the better the cake will turn out.

So, we need the following components:

1. Butter - 50 g.

2. Milk - half a liter.

3. Sugar is an incomplete glass.

4. Egg yolks - 3 pieces.

5. Starch or flour - two or three tablespoons.

6. Cream fat (at least 35%) - 150 ml.

7. Half a vanilla pod.

Let's move on to cooking. We cut the vanilla pod in half and clean the seeds from one half. The second part can be put in a sealed box, and then used for another time for cooking.

In the dishes, pour the milk and pour exactly half of the sugar, add vanilla seeds and the half of the pod. We mix it and bring it to a boil. Then remove from the fire and let us brew for half an hour. While the milk is cooling, it will absorb the aroma of vanilla and its taste.

In the container you need to pour the sifted flour or starch and add the remaining sugar. Mix the dry mixture with a whisk. The more starch or flour is put, the more dense will be the cream. Its consistency and sweetness are regulated. It all depends on your taste. In the mixture, add yolks and mix.

From the milk you need to get a pod, then again bring it to a boil. Then the third part of it is poured into a mixture of starch and egg. Mix thoroughly with whisk. And then, stirring constantly, pour the rest of the milk.

Next, put the whole mixture in a saucepan, put it on a small fire and heat it, constantly mixing it with a spatula. The cream will very quickly thicken. Now it can be removed from the fire. In the finished form, it can be wiped through a sieve, so that there are no lumps.

If you use starch, then after boiling it needs to boil a little more. And if you took the flour, then the fire can be turned off as soon as the cream thickens.

Instead of an afterword

Today we talked about how to make a delicious cake "Napoleon" on beer. As you can see, the recipe is uncomplicated. You can easily cook this delicacy yourself. A special feature of the recipe is the use of beer to produce a puff pastry. Each mistress has her own secrets of cooking specialties and desserts. And you try to cook our cake, who knows, maybe it will become your calling card. Make happy with a new culinary masterpiece of yourself and your loved ones.