The recipe for the dumplings

The fact that the food should be tasty no one will argue, but after all, one wants even at home a variety and design of dishes, new exclusive recipes that will please all household members. Certainly, that to prepare a delicious dish since morning, very few people have the opportunity, most are limited to a sandwich, porridge or traditional puree from potatoes. But in the evening, from the remnants of mashed potatoes you can make original and mouth-watering potato pyshki.

The recipe for potato dumplings is very simple, even for a beginner mistress. You will need boiled potatoes (2 pcs.) Or the remnants of mashed potatoes (with butter and milk), flour, baking powder, a little butter (cream), milk and sugar powder.

First mix the flour with baking powder, add butter and chop. Wipe the potatoes through a sieve, add the puree in the dough and pour in a little milk (2-3 tablespoons). You should get a soft consistency dough. Finished dough roll and cut out the shape (better round). Put the buns in the oven (2200C) and bake (15 min.). Serve pyshki, sprinkling with powdered sugar.

Many mothers complain that children refuse to eat cottage cheese, and for a growing organism it is so necessary. But not only capricious children like curd cakes, a similar novelty will be a pleasant surprise for adult family members.

To prepare a recipe for dumplings from cottage cheese you need to buy half a kilo of sour (preferably home) cottage cheese. Curd the cheese through a sieve, add half a glass of sugar and 3-4 eggs. Eggs, cottage cheese and sugar whisk well, pour 7 tablespoons of flour and ½ tsp. Soda (slaked vinegar). To extinguish soda, put it in a tablespoon and add the vinegar over the dough so that all the soda is dissolved with a hiss. Knead the dough and form the balls. Balls boil in sunflower oil, so that they have acquired a golden color. When the puff-balls cool down, sprinkle them with powdered sugar.

Recently, many housewives are often interested in how to cook pyshki in American style. With these pyshki have a little fuss, but the dish is worth it. In warm water (250 ml.), Dilute a gram of 20 yeast, add a pinch of sugar and a little salt. Then, melt the tablespoon with the top of the butter and pour into the dough, add flour (half a glass) and knead the dough. Preparation of the American dumplings does not tolerate haste, and the dough should be put for half an hour in a warm place. You rested, and the dough came up for this time. Dykes make up their hands, first they form balls, then make a hole (the noise knob is suitable for this). Received kalachki, lower for 1-2 minutes in boiling water, and then bake in the oven (30 min.).

The recipe for dumplings with dried fruits also requires the preparation of a yeast dough. In warm water, dissolve the yeast, add sugar, a little salt and 100 grams of vegetable oil. Pour half a kilogram of flour and knead the dough. To make the dough increase in volume, place it in a warm place. Meanwhile, prepare dried fruits: raisins, dried apricots, prunes, you can candied fruits and fresh apples. Peeled apples and dried apricots cut into cubes. Stir dried fruit into the dough and put in a cold place for 10-12 hours. For frying pyschke, soak a tablespoon in water or sunflower oil and take the dough straight from the container, then gently spread the dough into a frying pan with hot butter and spoon, form rounded forms. A similar recipe for dumplings, but without the addition of sugar, involves mixing in a fried onion or potato dough. To such pyschki you can serve garlic or dill sauce, and they will be an original addition to the first dishes.

As you can see, the recipe for dumplings can certainly be found in your recipe book. There is nothing complicated, the main thing. This is the desire to make a delicious dish - pyshki. Everything else is a matter of recipe.