Pancakes with sour cream. Classic recipes and small secrets of cooking

Pancakes have long been entrenched in the menu of almost every family. And the point here is not only in the simplicity of preparation, but also in the small amount of time that the process takes. In addition, products from which you can prepare a delicious fritters for breakfast, can be found in the refrigerator of the average family at any time of the year. For example, pancakes from sour cream can be prepared from "improvised means" in just a few minutes.

Each housewife has her own secrets of cooking - some prefer to cook pancakes with sour cream, and some even do not use sour cream, replacing it with kefir. Therefore, the universal recipe for this dish is simply not - every chef can use his unique ingredients and proportions. But let's take a look at the classical cooking options that have become classic - it is on this "foundation", taken as a basis, that everyone can make his ideal recipe.

Pancakes on sour cream will require a small set of products. This flour, sour cream, eggs, soda and sugar, the latter being added at will. Some recipes also use baking powder, butter and very little salt.

Let's consider several options for cooking, but we will take into account that even retreating in the process from the "canons" described below, the result will be the same dish - pancakes on sour cream.

Option one. First, take two eggs and separate the egg yolks from the protein. Then the yolks must be mixed with a small amount of sugar (not more than forty grams) and carefully mix the resulting substance with a glass of sour cream (no more than one hundred and twenty-five grams). To the resulting mixture add soda (about half a teaspoon) and a glass of flour (one hundred grams). The resultant mass is thoroughly mixed and we add egg whites into it , which must be pre-whipped. Then fry the fritters on a well heated frying pan on both sides until ready.

Option two. This option is suitable for those who want to try pancakes on sour cream before a busy working day, but do not want to wake up earlier - cooking will take no more than twenty minutes. For four servings, take two glasses of flour and the same amount of sour cream, a teaspoon of sugar, half a teaspoon of salt and the same amount of soda, as well as one teaspoon of baking powder. First, mix all the dry ingredients, and then add the remaining products to the resulting mixture. Once again carefully mix and add to this mass two tablespoons of melted butter. Fry our pancakes with sour cream exactly the same as in the first case - from two sides.

When frying this dish, there are also a few nuances. The dough, from which the pancakes are prepared, absorbs the oil, which is added to the frying pan during cooking, quite well. Therefore, remember - no matter how much you add butter or vegetable oil, most of it will be on your morning table with breakfast. For those who follow the shape, the preferred frying is olive oil. For optimal taste of the prepared dish, you can use almost any oil - it all depends on your personal preferences.

You can serve the ready dish in different ways. Someone prefers to simply sprinkle pancakes on sour cream with sugar powder, someone does not represent this dish without jam or jam, and for someone it will be enough in the form of accompaniment to such a breakfast of a cup of strong black coffee. You can use in the seasoning for pancakes and the remaining after the preparation of sour cream - so breakfast will turn into a more hearty and calories-rich meal.

The remaining pancakes after breakfast can not only be left in the refrigerator until the evening, but also take with them to work - there they will be an excellent substitute for the usual in our time fast food.