How to cook a souffle cake with cottage cheese and cherries

A delicate, low-calorie and healthy dessert is a souffle cake with cottage cheese and cherries. It is prepared quickly and easily. With this task will cope and the beginner mistress. The recipe for dessert and recommendations for its preparation can be found in the article.

Ingredients

Remarkable is the fact that all the ingredients that are needed to make this dessert are sold in any store and are inexpensive. There is no need for exotic fruits or special products.

To prepare a soufflé cake with cottage cheese and cherry, the hostess will need:

• One chicken egg;
• 100 grams of sugar (regular beetroot);
• 100 ml of low-fat sour cream;
• 2 tablespoons of sunflower oil, odorless (refined);
• 80-100 grams of wheat flour of the highest grade;
• 4 teaspoons without a slide of cocoa powder;
• 1 teaspoon without a slide of any baking powder (you can just soda);
• 250 grams of non-acidic cottage cheese;
• 200 ml of cream;
• 100 grams of powdered sugar;
• 20 grams of gelatin;
• 40 ml of pure boiled water;
• 200 grams of canned cherries without pits.

Having all these products at hand, you can start to prepare a souffle cake with cottage cheese and cherries. The recipe with the photo will tell you how to act properly.

Cooking procedure

Preparation of dessert is carried out in three steps:

• First bake a biscuit;
• Then the curd cream is prepared;
• At the final stage, a souffle cake with cottage cheese and cherries is collected.

Consider each step in detail.

Biscuit oven

To get a delicious biscuit, you first need to prepare a batter. To do this, we break the egg into a bowl, add sugar to it and mix it well with a mixer. In a lush mass of poured vegetable oil and sour cream. Again, everything is whipped thoroughly.

In a separate bowl, pour in the flour, add the baking powder and cocoa to it, spoon gently all the way to homogeneity.

To the liquid mass in small portions add the resulting dry mixture, mixing it well, so that there are no lumps. You can use a mixer, but experienced cooks at this stage are advised to work as a whisk.

Form 21x21 cm grease (sunflower oil or smaltz), pour into it a liquid dough (the thickness of it should not be more than 3 cm) and put in preheated to 190 ° C and bake for 20 minutes. After you get the biscuit and cool it, cut into cubes 2x2 cm.

Make the curd cream

While the biscuit is baking in the oven, we prepare the cream: pour gelatin with water, mix and leave for 20 minutes for swelling. Add cream and powdered sugar to the cottage cheese. Mix everything with a mixer until smooth and smooth. Melt the gelatin in a water bath with a thin trickle into the curd cream, without ceasing to work as a mixer.

We collect a souffle cake with cottage cheese and cherries

A detachable shape with a diameter of 20 cm should be covered with a food film. At the bottom, pour a little curd pokeme, spoon the razmer. On the cream put pieces of biscuit with cherries, pour them with a layer of cream, then put the biscuit again with the cherry and pour the cream again. Surface level with a spoon, cover with a food film and put in the refrigerator for full hardening.

After 5-6 hours a useful, delicious and delicate souffle cake with cottage cheese and cherries, the recipe of which is described above, is ready!