Eggplant caviar

A surprisingly delicious summer dish is caviar from eggplant, which can be served both hot and cold. In addition, you can close it in jars and enjoy its wonderful taste in the winter. In this article we will tell you how to cook eggs from aubergines deliciously and quickly. It should be noted that it is best to use sea salt for cooking it, which can emphasize the rich taste of the dish.

Eggplant caviar with tomatoes and garlic

Composition:

• Bulb - one large;
• Eggplant - 0,6 kg;
• Tomatoes 0,3 kg;
• vegetable oil;
• Cloves of garlic;
• Sea salt, pepper.

First of all, you should wash the eggplant, cut off the tails and put it in the baking dish. Now bake them in the oven at 210 degrees for half an hour. Then, peel the onion and chop finely. Tomatoes should be poured with boiled water and skins. Then cut into small cubes. After that, fry the onion in vegetable oil for 9 minutes, then add the tomatoes crushed and simmer for another 12 minutes. After that, cool the baked eggplants, take off their skins and cut them into slices. Now mix tomatoes in a salad bowl with onions and eggplants. Add pepper, sea salt, squeezed garlic, pour in 2 tablespoons of oil and mix thoroughly. All this should be placed in the refrigerator for an hour. Done!

Eggplant caviar with vegetables

To prepare you need:

• Carrots - 4-5 pieces;
• Eggplants - about 11 pieces of medium size;
• Onion - 4-5 pieces;
• Tomatoes - 1,2 kg;
• Bulgarian pepper - 4-5 pieces;
• Vegetable oil;
• Pepper, sea salt.

Initially, you should cut the eggplants into cubes, sprinkle them with salt and leave to stand for half an hour. This is necessary in order that out of them came bitterness. Then rinse with water. Tomatoes, onions, peppers should be cut into cubes, and grate the carrots. Now you need to warm up the frying pan and put the chopped onions into it, then add the eggplants, tomatoes, carrots and peppers. All the vegetables are cooked for half an hour, while stirring constantly. Then add salt and add black pepper to taste. Ready caviar to spread on the banks, pre-prepared and sterilized, and rolled. An excellent snack for the winter is ready!

Eggplant caviar with tomatoes

This recipe is simple enough, it includes a minimal amount of ingredients. Composition:

• Tomatoes - 1,2 kg;
• Eggplant - 1,3 kg;
• Bulb - one large;
• salt pepper.

First, wash the eggplant and bake it whole in the oven for 20 minutes at maximum temperature. Then they need to be cooled, cleaned and grated. Now scald the tomatoes and peel the skin. Then, peel the onion and grate with tomatoes. Mix the grated eggplants, onion, tomatoes and add pepper, vinegar, salt to taste. Now add a couple of spoons of sunflower oil and a pinch of sugar. Done!

Eggplant caviar for a couple

Products for cooking:

• bulb;
• Eggplant - 2 pieces;
• Garlic - 4-5 lobules;
• Basil greens - 2 table spoons;
• Sweet pepper - half;
• Olives - 5-6 pieces;
• Cumin - 1 spoon;
• Pepper, salt;
• Lemon juice.

Eggplants should be washed, then dried with a paper towel and cut into polylam. Now put them on a steamer dish and add chopped finely onion and chopped garlic. In this form, the eggplant should be cooked for 45 minutes.

In the meantime, you need to peel the pepper and cut it into strips, then add 20 minutes before the eggplant is ready for the steamer. When everything is ready you should take out the eggplant, peel and cut into small pieces. Then add the onion, sweet pepper, garlic, lemon juice, basil greens, cumin and mix thoroughly. All this sprinkle with salt and mix again. A wonderful dish of aubergines for a couple is ready!

Now you know exactly how to cook eggplant caviar quickly and simply! Bon Appetit!