Choose a recipe for sour cream for every taste!

There was a time when we did not try to decorate our tables with shop cakes, because everything was tasteless and basically mixed on margarine. Even the cream gave off with oil products, so everything was done poorly for public catering. But of course, the holidays did not do without homemade baking. The art of the hands of grandmothers and moms made me wonder every time.

Time passed, our market took place! And now the eyes are scattered from the abundance of confectionery. Not everything is delicious, but you can choose. And in general it is not very expensive. But ate it! And now more and more often we notice that it is impossible to choose anything from such an abundance, which has not yet been tried. It seems all the same sweet and monotonous, and sweet, such that "fingers lick" is still hunting. There is only one way out: again we return to our native penates to the kitchen and start with the most native and close ones that used to be able to bake in each family, that is, we recall the recipe of the smetana.

Preparation of sour cream is very beneficial, because it can be eaten simply as a cake, and can be divided into cakes or layers, as you please, and shift the filling or cream. And you will get a great cake that will be swept off the table, as they say, for a sweet soul. So, let's begin.

If you are interested in what ingredients the sour cream recipe consists of, then we hasten to please everyone who forgot the taste of homemade baking - this is one of the most common and simple descriptions for preparing a popular dessert that everyone likes without exception. The classic recipe for sour cream includes sour cream, eggs, sugar, flour, baking powder. The rest of the ingredients are thought out by themselves. No mixers and other modern confectionery bloat is not needed. Everything is done with the help of a regular corolla and the amount of substances is measured with a conventional glass and a spoon. Everything turns out quickly: the dough rises very well and is baked in a conventional oven. This attracts the preparation of sour cream of different age cooks, who in this way can feed their fastidious households, without being afraid that someone will not like a sweet dish. Appearance of dessert is very presentable.

Now let's try to consider in more detail the question of how to prepare a smetana, so as not to be unfounded and immediately begin to execute the plan. Take 1 glass of sour cream of any fat content, add there an incomplete glass of sugar (if you are a sweet tooth, you can and full). Stir well to allow the sugar to dissolve and grains in the dough were not. Now you can add 2-3 yolks and grind with the mixture to a homogeneous state. We take flour in about the same quantity, but add it gradually so that the dough does not turn out to be too steep. That is, may not be enough and have to add or, conversely, can a full glass of flour and not needed.

All, now cast a spell. Whichever mistress you ask, how to prepare a sour cream, each will issue a recipe that will essentially be the same, but with different additives, on which the originality and flavor of the dish depends. If you add lemon zest here, you will get a dessert with spicy sourness. Raisins and nuts will give it a sense of completeness, and you do not have to think about lubricating it with a cream, which also takes a long time to prepare.

And if you have the opportunity to tinker around the stove without hurrying, then we offer you a recipe for sour cream, in which you need to add condensed milk. This will already be a real culinary masterpiece. If you add cocoa or coffee to a portion of the dough, and then bake a few cakes that are smeared with a light cream, you will get a cake equal to which will not be in all the white light.

Dare, create and have a pleasant appetite!