Fast lavash dessert - strudel

Sometimes I want sweet stuff that I do not have the strength to endure, but I do not want to limit myself to sandwiches and jam. So what should I do? Of course, get out of the situation, using improvised means. For example, from lavash strudel it will turn out very interesting. This recipe is simple and original. In fact, the pie can include everything that is in the fridge superfluous. Unchanged is only the apple filling. And given that you can buy apples all year round, even a beginner can cope with it.

Why do it?

Any hostess will be pleased if she is offered an interesting and fresh recipe for a familiar dish. It seems that the strudel has already become boring to everyone, but if it is based on thin lavash, it will acquire a new sound and will please its taste. This recipe will appeal to young housewives, but it will be useful to seasoned culinary experts, since it is simply reactive in time, and it practically does not affect taste.

All the work consists only in the preparation of the filling, and the pie itself is rolled up in two minutes and sent to a skillet with butter. And there are five minutes - and everything is ready. Most often in the winter make a quick pita of pita bread. Strudel can be varied and apples diluted with strawberries or lemon zest. This is a good option for breakfast for a large family, when there is simply no time to mess with the test. In the season, peaches are very harmoniously combined with apples, but they should be very soft, almost puree. You can also add raisins, nuts, spices, pears or plums.

Why do we love?

We love fine pita bread even without filling and seasoning. And all because he is an exceptionally authentic snack. Lavash is good for sandwiches, and with a delicate apple filling it will be an excellent dessert. We love the strudel for its tenderness and brightness of taste, and this recipe is good for its simplicity.

Dessert is sure to come not only in taste characteristics, but also in appearance, since thin lavash allows all kinds of experiments with the form. You can make a lot of stuffing and in the apple mass hide dried fruits that are useful for children. And you can add a drop of liqueur to make an "adult" dessert. In any case, lavash allows a flight of fantasy, which is especially pleasant in the midst of monotonous treats.

What do we need?

To make lavash strudel, we'll stock up directly with lavash. A family of three people will have one thin sheet. In the filling will go two large apples and two peaches, as well as half a teaspoon of cinnamon, a pinch of sugar and a slice of butter. Instead of creamy, you can also use vegetable, but with a creamy taste is better. In the filling, you can add apples with specks, since they are softer and juicier. If they have a thin skin, then it can not be scraped, since in the general mass it will not be felt.

For more juiciness of taste, it is possible to add in the filling a low-fat cottage cheese and a spoon of sour cream or natural yogurt. Originality of taste will add a packet of vanilla sugar and a drop of grated chocolate.

Work has gone

So, we begin to implement the strudel recipe from pita bread with the preparation of the filling. Apples are cut into slices, removing dark places. In a deep frying pan heated oil and lay out the bottom with thin apple slices, and then immediately cover with a lid. Fruits of summer varieties do not need covering. On the contrary, they will break up and turn into mashed potatoes. Apples should be lightly extinguished and sugar-flavored. Next, in the course are spices - nutmeg, cinnamon, cardamom and dried mint. All you need to gently mix and leave a "rest". If you make the filling thicker, then in parallel you can whip the sour cream with cottage cheese and vanilla in a mixer, and then combine it with the cooled apples.

Now it's time to unfold the base of lavash. The strudel should resemble a roll in the form, and therefore the pita is unfurled in its full length. Frozen filling stuff on lavash and add slices of peaches. Roulette should be rather tight and juicy. Now it can be cut into large pieces and fried in oil. That's ready fragrant strudel, which was left to decorate and serve.

Filing and tasting

You can strudel pita bread with apples in the oven and bake without excess oil. With this approach, the recipe will be even dietary. For decoration, natural yoghurt or fat-free sour cream is also suitable, which must be blended with a blender. To this sauce you can add honey and whipped egg whites, which will add airiness to the total mass. Sliced strudel should be laid on a baking tray and sent to the oven for a few minutes. Ready cake sprinkled with cinnamon and make air peaks from the sauce using a culinary syringe. Also for the decor, you can use condensed milk, berry jam or grated chocolate. All work takes about half an hour, along with the time to warm up the oven. The strudel is ready, and it's time to serve it to the table. For general beauty, you can add a pinch of powdered sugar and call home. To hot tea, strudel is the best dessert!