An amazing coconut cake: a recipe with pictures

Coconut cake is an easy-to-prepare pastry that will surely please all members of your family. It should be noted that such a dessert can be done in different ways. Depending on this or that set of ingredients, you are able to noticeably change not only the taste of the pie, but also its structure.

Today we will present you several recipes for homemade baking. How to use them, it's up to you.

Amazing Coconut Pie Prescription

Such a dessert is especially liked by children. After all, it turns out very sweet, delicate and delicious. To prepare it at home, you need:

• Sand-sugar is small - about 1.5 cups (3/4 for dough and 3/4 for filling);
• White flour sifted - about 200 g;
• Egg fresh large - 1 pc .;
• Soda canteen, and better baking powder - a small spoon without a slide;
• Coconut chips - a full glass;
• Vanillin - a small pinch;
• Kefir or the sour milk - a full glass;
• Refined oil for lubricating the mold;
• Cream of medium fat content - approximately 200 ml.

Preparation of the basis

As you can see, the recipe for coconut cake does not require a lot of rare and expensive products. First of all, it is necessary to mix the substrate correctly. To do this, you need to pour kefir or sour milk into a metal container, and then warm it up a little. Next to the liquid you need to add the extinguished table soda, beaten egg, sand-sugar and mix everything thoroughly. At the end of the liquid mass should be poured in wheat flour. As a result, you should get a tight dough, well detached from the fingers.

We make stuffing

How to make a delicious and tender pie? Coconut chips are the main component of the baked products. To prepare the filling, it should be combined with vanillin, fine granulated sugar and mixed well. As for the cream, they are necessary for pouring the whole pie.

We form the product

Coconut cake with cream is formed quite easily. To do this, the dough, made with a sour-milk drink, needs to be rolled into a layer 7-9 millimeters thick, and then put on a baking tray. At the same time, it is desirable to raise the edges of the base by forming small beads. Next on the dough should be placed all the loose coconut stuffing.

The baking process in the oven

Coconut cake is baked in the oven not very long. To do this, the formed product should be placed in a heated cabinet and set the temperature to 180-185 degrees. In this case, you need to ensure that the filling is not burnt. To this end, some housewives close the baking tray with a thick culinary foil.

Prepare a coconut cake for 28-33 minutes. During this short period of time, the dough should be well baked.

The final stage in the preparation of dessert

After the coconut cake is cooked, it should be removed, freed from the culinary foil and immediately poured with fresh cream of medium fat content. If you have not made a side at the base, then the milk drink can flow outside the dessert, thereby spoiling it.

In this form, baking should be kept at room temperature for about 2 hours. During this time, the cake will absorb the cream, will become tender, juicy and very tasty.

Correctly present to the table

Cooked coconut cake with cream should be cut into small pieces and presented to the table. As a rule, such baked goods are served to household members together with hot tea or a freshly prepared chocolate drink. Enjoy your meal!

Apple pie with coconut chips: a recipe for cooking

As mentioned above, there are many options for preparing coconut pie. We presented a classic recipe, which is very popular among sweeties. But to get a delicious cake with coconut chips, it is not necessary to stick to one cooking method. We suggest you make homemade cakes on a biscuit basis with apples.

So, you need ingredients:

• Oil not rancid creamy (margarine it is better not to use) - 200 g;
• Granulated sugar - 200 g;
• Milk fresh fat - 2/3 cup;
• Eggs fresh large - 4 pcs .;
• Fresh lemon juice - 2 small spoons;
• White flour sifted - about 200 g;
• Coconut chips - about 75 g;
• Soda canteen (quench with lemon juice) - ½ small spoon;
• Sweet and sour apples fresh - 4 pcs.

Preparation of the basis

Thanks to the presented recipe, you can make a marvelous coconut cake with apples that no member of your family can refuse.

To our pie came out exactly as presumed by prescription, you should correctly mix the biscuit base. For this, it is required to combine medium-sized sugar and eggs, and then mix them thoroughly with a mixer, pour in fresh milk and leave it aside. Next, you need to sift the white flour into a large container, add a soft butter to it and rub it with your hands so that you eventually get a small crumb. In the same mass should be added and coconut shavings.

After the loose and liquid part of the dough is prepared, they must be combined together and thoroughly mixed. Also, a ready-made base is required to add table bicarbonate soda, extinguished with lemon juice. In the end, you need to clean one sweet and sour apple, grate it on a grater and add it to the dough. As a result, you should get a viscous mass, consistency, both for Charlotte.

Correctly form the dessert

Coconut pie in the multivarquet is baked not very long. To do this, the bowl of the device should be well lubricated with oil, and then put in it all the previously mixed dough. To make the baking more tasty and aromatic, it is recommended to cover it with a layer of apples. To do this, the fruit must be washed, cleaned of the seed box and peel, and then cut into not very thick lobules. In the future they should be placed on the surface of the cake. If they drown slightly at the base - it's okay.

How correctly to bake?

Coconut pie in the multivarquet should be prepared in baking mode. For this, the device is tightly closed and the program is installed. As for the timer, it automatically shows the time - 60 minutes. If you think that this time is short, then you can increase it by another ¼ hour.

During this period, the apple pie with coconut chips should be completely baked. To make sure of this, you can stick a toothpick or match in it. If the wooden object remains dry, then the dessert can be safely removed from the bowl, using a plastic spatula for this.

We decorate homemade cakes

As you can see, it is not at all difficult to prepare a coconut cake at home. After he is on the tartar, you should wait until it completely cools. Then you can safely proceed to decorate it. For this purpose it is recommended to use white chocolate icing. It is made as follows: the white chocolate tile is broken into slices and placed in a bowl along with a spoonful of milk and butter, as well as 30 g of coconut shavings. In this form, the ingredients are put on a water bath and gradually heated. After you get a sticky chocolate icing, the bowl should be taken out of the water. Then the hot fuddy is poured on the surface of the dessert and evenly distributed with a spoon.

Correctly served to the table

After decorating the coconut cake with white glaze, you should wait until the fondant completely solidifies. Next, dessert should be cut into triangular pieces and served to family members. In addition to such baking, it is recommended to present freshly brewed black tea or another favorite drink. Enjoy your meal!

Let's sum up the results

Now you know how to make a coconut cake at home. I want to note that this is far from the only way to prepare it. By manifesting the imagination, you can independently compose recipes and immediately implement them.