What is a Krispy Kreme donut and can I cook them myself?

Probably, in all countries of the world, sweeties are fed with donuts. Round spheres from a yeast dough with various fillings are an integral attribute of a Christmas table. And in Lviv, traditionally on the first Sunday of the year, the "Pampukha Festival", that is, a donut, is held. This delicacy is prepared from a yeast or cottage cheese dough. Many are familiar with glazed "donut bagels" from Dunkin 'Donuts, and recently the Russian consumer has learned a new, incomparable taste. We present to your attention the donuts Krispy Kreme.

History

Young Vernon Rudolph from the American town of Winston-Salem (in North Carolina) did not even suspect what a deafening success his enterprise was doomed when in 1937 he rented a small building and began producing donuts. The recipe for the yeast dough for them he learned from his uncle, the chef of one of the restaurants in New Orleans. Initially, Vernon sold his products in a small food shop. And the products for his donuts even borrowed from a grocer.

But the recipe, which to this day is the secret of the company, was only half the success. The second not less significant factor that Krispy Kreme donuts are now known all over the world was the smell. Yes, that's it. The aroma of roasted donuts was carried throughout the quarter, where Vernon Rudolph's "industrial capacities" were located. Passersby were drooling, they knocked at the bakery and asked if it was impossible to buy products directly from the heat with the heat. Then Rudolph ordered to break through a wall in the wall and began to sell donuts from the shop.

Success

After the war, a successful entrepreneur decided to expand the business. He began to build coffee houses, under which his bakeries operated. The assortment of donuts expanded, although the original Original Glazed remained in the main and favorite for Americans, in the form of a bagel without a filling, but with sugar powder. Despite the fact that the founder of the company died in 1973, the geography of the company's coffee houses expanded, and in 2001 Krispy Kreme donuts were tried in Canada. Following this country, sweetness won the hearts of Australians, Britons.

Russia became the 23rd country where the firm opened its coffee shop. So far, it's the only one - on Nikolskaya, but owning a franchise, Arkady Novikov promises to open several more in the city and the region. In the Krispy Kreme coffee shop in Moscow 16 varieties of donuts are sold. They can be divided into three types: round with stuffing - shells, with a hole - rings and bezdrozhzheve - cakes. According to the policy of the company in each country where a new coffee house is opened, the shell filling is developed, close to local consumers. In Russia it became a "grilling" - nuts with condensed milk.

Recipe

Can I make Krispy Kreme donuts myself? Let's try. Mix with a mixer 3 cups of powdered sugar, a teaspoon of vanilla essence and a pinch of salt with 100 ml of water. The result was glaze. In 2 glasses of hot milk, dissolve 100 g of butter, a spoonful of sugar and a pinch of salt. When the mixture becomes warm, add 2 spoons of yeast. We beat 4 eggs. Add them to the test together with 3 glasses of flour, 2 tablespoons of sugar and a pinch of nutmeg. Stirring. We pour the flour, but so that the dough remains sticky. After it is in the heat for an hour and a half, we form rings and again leave for 20 minutes. Fry in vegetable oil for about 2 minutes on each side. We put it away on a napkin. Dipped in a warm glaze.