Delicious and light cake at home. The easiest cake at home

Few people do not like homemade cakes, however, in everyday vanity it is difficult to single out a few hours to please the family with a compound confectionery composition. Often it is necessary to be content with ready-made sweets, but very often their taste and composition leave much to be desired. How to prepare a light cake at home, unnecessarily not expending the strength and time, we will consider in this article.

Not so terrible devil

Considering the wonderful desserts in coffee shops and confectioneries, it's hard to believe that they can be cooked in conditions of family whirl and eternal employment, but everything is not so difficult. Of course, now you can find a lot of recipes for cakes, consisting of crackers "fish" and condensed milk, which are prepared on the principle of "mixed and laid out," but this can hardly be called a cake.

Here we will consider the simplest combinations of flavors and products that will allow you to be known as a skilled housewife and put in a favorable light both for guests and for family members.

Cakes "mixed and baked"

Strangely enough, according to this scheme, you can make a lot of luxurious sweets, which will envy any confectionery, while the effort will be spent to ridiculously little. Believe me, cooking cakes - at home, simply, pleasantly and quickly - is not such an impossible task. So, let's start?

Lavaikake

Otherwise it is called a fund. Portion cake, which is served in a warm form, is distinguished by a liquid center, which plays the role of sauce.

For lavacace you will need:

• Eggs of small size - 3 pcs .;
• Egg yolks - 3 pieces;
• Sugar - 60 grams;
• Butter - 140 grams;
• Bitter chocolate - 225 grams;
• Flour - 100 grams;
• Flavor to taste - orange peel, coffee, vanilla, cognac, liquor.

This is the easiest cake at home. To cook it, heat the oven to 220 ^о С, in parallel, melt the microwave chocolate with butter until smooth. Add there sifted flour with sugar, eggs with yolks and flavor, mix everything thoroughly.

Lubricate 6 portioning forms with oil and sprinkle with a thin layer of flour. Pour on them a chocolate mass and put in the oven for 8-10 minutes at most. The cake will be covered with a thin crust, and the middle will shake - and it is necessary. Pull out the forms, walk with a knife along the sides and put the sweetness on a serving dish. Serve with ice cream and berries.

Brownie

By and large, the same lavacace, the main difference - in baking time: here it increases by 2-2.5 times, but already at a temperature of 180 ^o C. In addition, one large form is taken for cooking - it can be baked in the same place where the ingredients were mixed (provided that the dishes are refractory). An excellent addition for brownies will be nuts - add a handful of dough into the dough, pre-chopping the nucleoli into pieces in the size of a pea.

Curd salvage

The perfect exit will be a cottage cheese cake at home - light, fresh, tasty and not requiring energy:

• Eggs small - 2 pcs .;
• Sugar - 60 grams;
• Flour - 60 grams;
• Powdered sugar - 20 grams;
• Curd pasty - 200 grams;
• Cream 33% fat - 350 grams;
• Chocolate white - 100 grams;
• Gelatin - 2 plates;
• Fruits according to season and desire.

First of all, make a biscuit. To do this, preheat the oven to 180 ^° C, separate the proteins from the yolks. Whisk the whites with a pinch of salt to a steady peak, pour the sugar and whisk again. The mass should turn out shiny, strong. Continue to beat, add yolks. Pour the sifted flour and gently stir it with a spoon until smooth. Lay in a round shape with a diameter of up to 25 cm (ideally - detachable) and bake until golden brown. Cool without taking out.

Soak gelatin in 50 grams of cream.

Melt the chocolate in a water bath, add it to the cottage cheese and mix it well.

Do not bring to a boil, heat cream with gelatin until the latter dissolves. Slightly cool and pour into the curd mass.

Separately, whisk 250 grams of cream with powdered sugar until strong peaks.

Add cream to the curd mass, gently mix it with a spatula until smooth. If desired, add berries or sliced soft fruits (bananas, peaches, mangoes, etc.) to get an easy cake at home with the taste you need.

Put the cream on the biscuit in the form, put in the refrigerator until it freezes (for 2-3 hours).

Decorate the surface of the cake with berries, fruits and grated white chocolate. Walk with a thin knife along the sides along the circumference of the cake, take off the shape and serve.

From New York with greetings

Cheesecake is considered a fashionable dessert, which came to us from the United States. He is a brother of a cottage cheese casserole, but not without a quest. The main charm of cheesecake is its silky creamy texture, which is why most housewives do not even try to communicate with it, believing that the cooking technique is too complicated. However, in practice, everything is different - by and large, this is yet another lightest cake at home, along with the lavacake, since it does not require close attention and complicated manipulations.

So, cheesecake "New York":

• Cookies - 250 grams;
• Butter - 100 grams;
• Cream cheese - 1 kilogram;
• Sugar - 240 grams;
• Eggs - 3 pcs. Small or 2 pcs. Large;
• Corn starch - 35 grams;
• Cream with a fat content of 33% - 170 grams;
• Vanilla extract or vanillin - 1 tbsp. Spoon / pinch, respectively;
• (Optional) grated lemon peel or lime - 1 tbsp. a spoon;
• (Optional) juice of lemon or lime - 1 tbsp. a spoon.

Cut the cookies into small crumbs, add soft butter. Lay out everything in a 24 cm diameter, tamper, forming small sides. Put the ostnovu in the refrigerator.

* For those to whom this layer seems excessively greasy, we recommend using the biscuit from the curd recipe as the basis above. You can even bake a few such biscuits and freeze them, taking out as needed, since it's easier to make a delicious cake at home with preforms.

Now it's up to the filling. Preheat the oven to 170 ° C. Place all the ingredients in the bowl, mix until homogeneous.

Pull out the mold with the base from the refrigerator, fill it with cheese mass. Put in the oven, placing a container of water downstairs - we need moist air during cooking. Bake an hour and a quarter, then pull out the cheesecake from the oven. The middle of it should shake a little. Allow to cool for a couple of hours, put in the refrigerator for the night. That's all.

Higher and higher

When it comes to a quick and tasty treat, we can not help but recall the Tiramisu. Than not an easy cake at home? Moreover, the taste of this dessert will not leave anyone indifferent. So, the classic recipe for Tiramisu:

• Fresh eggs - 3 pcs .;
• Sugar - 4 tbsp. Spoons;
• Mascarpone cheese - 250 grams;
• Savoyardi cookies - 30-32 pieces;
• Hard boiled coffee - 150 ml;
• Sugar in coffee - 2 teaspoons;
• Aromatic alcohol (cognac, rum) - 3 tbsp. Spoons;
• Natural cocoa for powder to taste.

Separate the proteins from the yolks. Whisk the proteins with a pinch of salt until a firm, steady peak.

After that, whisk the yolks with sugar - until the mass becomes white and airy, and the sugar does not dissolve completely.

Add mascarpone to the mixture, gently mix it with a spatula until smooth.

Enter the yolk-cheese mass whipped with proteins, slowly, smoothly stir until you get a lush, air cream.

Mix in a separate bowl of alcohol, sugar and coffee.

Put some cream on the bottom of the mold. Put the savoyardi in the coffee syrup for a few seconds, so that they can soak up, but keep the shape. Lay a dense layer in the mold. On top - again a layer of cream, and on it - cookies.

The last step should be cream, sprinkle it through a cocoa sieve. Put overnight in the refrigerator.

The question of decor. Mastic

Of course, many housewives want to not only cook a delicious cake, but also decorate it with dignity, but the clever decor of pastry shops seems so unattainable. But this is a delusion.

In practice, everything turns out to be quite simple, now we'll look at how to make mastic for a cake at home.

First let's see what it is.

Mastic is an edible plastic mass. Perfectly tolerates staining with food colorings. From it mold all kinds of flowers and figurines to decorate ready-made confectionery, in some cases cover the cake completely - to create an ideally smooth surface.

The recipe for mastic on gelatin:

• Gelatin in granules - 1/2 tsp;
• Water - 3 teaspoons;
• Vegetable oil - 1/4 tsp;
• Lemon juice - 1 teaspoon;
• Powdered sugar - 10 teaspoons (but may be needed).

Since making mastic for a cake at home is simple and inexpensive, we advise you to start the business in order to "fill your hand".

Soak gelatin in cold water before swelling, then warm up - it is necessary that it dissolves completely. On a clean table or a large cutting board, slide half the sugar powder. Pour in it all the other ingredients, including the cooled gelatinous mass. Stir until homogeneous, pouring the remaining powdered sugar. At the output you will get a soft, pleasant to the touch mass, similar in consistence to plasticine. If necessary, you can add the required color at this stage.

The result

Based on the above information, we can conclude: to cook delicious cakes at home is just an outlet for those who want to pamper their loved ones not only with a beautiful but also harmless delicacy. Such a task is within the power of everyone, even the mistresses, who are limited in time. For the specificity of the recipe is such that it does not require special knowledge, except for basic ones. As for the decor, everything here is also easy - if you do not have the opportunity or desire to sculpt ornaments from mastic, that is, a lot of other, no less interesting ways to design cakes. It should be remembered that the best is the enemy of the good, and ideally it is recommended to decorate the product with the same products from which they were prepared. In other words, walnut cake - nut decor, chocolate - chocolate, fruit - fruit and so on. This is important for maintaining the organic taste, as the conflict of design and content is possible.

Since it's nice to decorate a cake at home with visual aids, which are simply mass for today, it's not so difficult, but with how their oven, we figured it out, you do not need to buy a store dessert - you can not cook it worse!