Cake "Danube Waves": recipe, photo

Cake "Danube Waves" is a vivid representative of the cuisine of Germany. This dessert includes fresh or canned cherries, creamy cream pudding and two kinds of biscuit: classic light and chocolate. How to cook "Danube Waves" cake? A recipe, a photo and a detailed description of the cooking process will be given in this article.

Description of the cake "Danube Waves"

The classic German dessert Donauwelle is known to us under the name "Danube Waves". This cake consists of a two-layer biscuit cake. The classic version of the dish as a filling involves the use of fresh cherries. It is also allowed to use canned berries. As a cream in this dessert is vanilla pudding. On top of the cake "Danube waves" should be filled with chocolate glaze, which has another name - kuverture.

In a cut, this dessert looks very impressive. Under the weight of berries, a light layer of biscuit is mixed with dark, resulting in the formation of a marble pattern in the form of waves.

Most often for the preparation of dessert a rectangular or square shape is used. Serve cake is recommended. The top of the dish is best decorated with a wavy pattern, which can be applied to the still unglazed glaze with a knife for bread. So the appearance of the dessert will be in harmony with its name.

Below is a detailed description of the process of preparing a classic dessert "The Danube Waves".

Ingredients for biscuit dough

To prepare the cakes you need the following products:

• Sugar - 200 grams;
• Egg of chicken - 5 pieces;
• Butter - 250 grams;
• Sugar vanilla - 1 sachet;
• Flour - 350 grams;
• Baking powder for baking - 3 teaspoons;
• Milk - 1 tablespoon;
• Cocoa powder - 20 grams;
• Salt - at the tip of the knife;
• Cherries without stones - 700 grams.

Ingredients for Cream

To prepare a cream, you need the following ingredients:

• Pudding with vanilla aroma - 1 sachet;
• Milk - 500 milliliters;
• Butter - 250 grams.

Ingredients for Querceture

For the preparation of chocolate glaze, the following products are required:

• Butter - 40 grams;
• Chocolate black - 200 grams.

Below is a step-by-step description of the preparation of the classic dessert "The Danube Waves".

Cake "Danube Waves": the process of making a biscuit base

To prepare a sponge cake base, the following steps must be taken.

Put the softened butter in the container. Add sugar ordinary, vanilla and salt. Stir these ingredients with a mixer until the mass has a uniform consistency.

Add one chicken egg to the resulting mixture and whisk the mass using a mixer for thirty seconds. The same procedure to spend with all the remaining eggs, driving in one by one and stirring.

Introduce into the resulting mixture a mixture of sifted flour and baking powder for dough. Add these ingredients in two steps. Mix the dough with a mixer at a low speed.

A rectangular baking dish measuring 30 x 40 centimeters is laid with parchment. Lay out 2/3 of the test and fine-tune it.

Mix the cocoa powder with the milk and add the resulting mass to the remaining dough. Mix well.

Put the dough with cocoa into the mold on top of the light layer. Align.

Dry the cherries using paper towels. Evenly lay the berries on top of the dough, pressing a little each of them into the brown layer.

Bake in preheated to 200 ° C oven for forty minutes. When the time has expired, remove the finished biscuit from the oven and leave it to cool.

While the base of the cake is baked, you should start making pudding. This process is described below.

Preparation of vanilla pudding

Cream based on pudding is done as follows. You need to make a cream of milk and a bag of vanilla pudding according to the recipe indicated on the pack. Add sugar if indicated in the instructions. Cover the container with the prepared food film and leave to cool at room temperature. Beat with the help of a mixer butter.

For one teaspoon add the oil to the cooled pudding, gently stirring. A prerequisite is that these components must have the same temperature!

Apply the cream to the cooled cake. Keep in the refrigerator for at least 1 hour.

While the cake "Danube waves" in the refrigerator will be impregnated with cream, it is recommended to prepare a kuverture. This process is described below.

Preparation of chocolate glaze

The following steps must be taken to prepare the covert. Break the chocolate into small pieces. Put them in a bowl. Add the butter. Melt these ingredients in a water bath. Apply the curtain on the cooled cake. Using a bread knife, apply a wavy pattern to the surface.

The dessert is ready!

Cake "Danube waves" with apples

In addition to the classic recipe for the dessert "Danube Waves", when cherry is used as a filling, there is another interesting variation of this cake. It is recommended to replace berries with apples. Due to this, a piquant, sour note will remain unchanged.

How to cook such a cake "Danube waves"? The recipe with a detailed description of each step is given below.

Ingredients for biscuit dough

To prepare the cakes you need the following products:

• Sugar - 65 grams;
• Chicken egg - 3 pieces;
• Butter - 150 grams;
• Flour - 250 grams;
• Baking powder for the dough - 1.5 teaspoons;
• Cocoa powder - 20 grams;
• Milk - 1 tablespoon;
• Apples sour - 500 grams.

Ingredients for Cream

To prepare a cream, you need the following ingredients:

• Pudding with vanilla flavor - 1 sachet;
• Milk - 500 milliliters;
• Butter - 150 grams.

Preparation of a biscuit base

To prepare sponge cakes you need to do the following:

1. Put the softened butter in a container, add the sugar, mix with a mixer, until the mass has a uniform consistency;
2. Add one chicken egg to the resulting mixture and whisk the mass using a mixer for thirty seconds. The same procedure with all the remaining eggs, driving one at a time and mixing;
3. Introduce into the resulting mixture a mixture of sifted flour and baking powder for dough. Add these ingredients in two steps. Mix the dough with a mixer at a low speed;
4. A rectangular baking dish measuring 30 x 40 centimeters is laid with parchment. Put half the test in it. Well level it;
5. Mix cocoa powder with milk and enter the resulting mass into the remaining dough, mix well;
6. Peel the washed apples from the peel, remove the core and cut each of them into eight pieces. Evenly lay out the fruit slices over the dough, pressing a little each of them into the brown layer;
7. Bake in preheated to 190 ° C oven for forty minutes. When the time has expired, remove the finished biscuit from the oven and leave it to cool.

While the base of the cake is baked, you should start making pudding. This process is described below.

Preparation of vanilla pudding

Cream based on pudding is done like this:

1. Prepare cream from milk and a bag of vanilla pudding according to the recipe indicated on the pack, add sugar, if it is indicated in the instruction;
2. Cover the container with the prepared food film and leave to cool at room temperature;
3. Beat with the help of a mixer butter. For one teaspoon add it to the cooled pudding, gently stirring. A prerequisite is that these components must have the same temperature;
4. Apply the cream to the cooled cake. Decorate the surface of the dessert with cocoa powder. Remove to the refrigerator for at least 1 hour.

The dessert is ready. Bon Appetit!

Conclusion

Cake "Danube Waves" - a combination of air biscuit cakes of two kinds, cherry fillings with a pleasant sour, vanilla pudding and chocolate glaze. The article gives a classic recipe for this dessert and a variation in which berries are recommended to be replaced with apples. Thanks to the detailed description of each step, the creation of such a culinary masterpiece will be quite simple. You can also bake a cake "Danube waves" in a multivark. The composition and process of preparation in this case will remain the same.