Watermelon sorbet. Recipe and recommendations of cooks

Sorbet is a cold dessert, which somewhat resembles ice cream, but differs in consistency. It is not only very tasty, but also refreshing in sultry weather. From this article you will learn how to prepare a watermelon sorbet at home. This dessert is prepared quickly and easily.

Benefits of watermelon sorbet

For those people who have diabetes or atherosclerosis, such a dessert is very useful. It is considered dietary for any age. In watermelon juice there are carbohydrates, proteins, fats, pectins and organic acids, which benefit any organism.

With inflammation of the pancreas, watermelon sorbet must be consumed, since the cold soothes and restores the internal organ. If the kidneys are sick, then the watermelon juice helps to cleanse them.

Thanks to the sorbet, the body is saturated with such vitamins as C, PP, E, calcium, potassium, sodium, magnesium and iron. Dessert is very useful for people who have cardiovascular diseases.

As you can see, watermelon sorbet is very useful, so in the summer try to cook it as often as possible for the household.

Ingredients

To prepare this delicious and useful dessert, you need these products:

1. Pulp of watermelon - 700 g.

2. Lemon is large - 1 pc.

3. Sugar - 110 g.

4. Purified water - 250 ml.

The number of ingredients is approximate. For the beginning it is recommended to make half a portion. If you like, then you can make dessert and in more quantity.

Watermelon Sorbet: recipe with photo

First, wash the berries well, and then cut them in half. With one half a spoon, remove the pulp, remove all the bones. And then it is desirable to weigh it. Perhaps, the second half of the watermelon is needed.

When we checked the pulp for pits, add the pieces to the blender. It is necessary to grind to a homogeneous mass. With the help of a juicer (you can manually) squeeze out the juice of lemon and send it to a container with watermelon juice. All must be mixed thoroughly. Then it is desirable to wipe the mass through a sieve, after all, bones can be found, which in dessert should not be.

Now you can cook sugar syrup. Water is mixed with sugar and put on medium heat. To keep the syrup from frying, stir it all the time. When it leaves for a maximum of two minutes, turn off the burner and put it to cool.

Syrup and watermelon mix. Now it remains to choose how to best freeze the dessert. This will be discussed later in the article.

Ways to freeze watermelon sorbet

The first and optimal option is to pour the resulting dessert into a plastic food container. Then send it to the freezer for three hours, after which the sorbet will be ready for use.

The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic cups, put in the freezer for 40-50 minutes. When it is slightly frozen, insert the sticks into the sorbet, as for ice cream. After 2 hours, remove and check. If frozen, then the silicone mold should be lowered into boiling water for two seconds to make it easier to get it. It turns out frozen juice in the form of ice cream.

Thanks to the third method, decorations for any beverages can be made. If you have molds with different figures, pour sorbet into them. Put it in the freezer and cook the ice. Such ornaments will look original with mors, juice or a cocktail.

Additional ingredients for watermelon sorbet

This dessert is combined with many products that will emphasize the refinement, subtlety and originality of the dish. For example, mint will add a refreshing effect, which is necessary for the body in the summer. However, people with heart disease should use it in moderation.

A very interesting combination is obtained if a bit of grapefruit is added to the watermelon juice. The dessert will turn out both sweet and bitter. However, this combination is for an amateur, because not everyone likes grapefruit.

Strawberries, raspberries, blueberries, blueberries, red currants perfectly harmonize with watermelon juice. Thanks to these berries new taste sensations are obtained. Watermelon sorbet becomes more saturated, nutritious and fortified.

Presentation

Dessert should not only be tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can put sorbet on the middle of a round plate, put a few berries of raspberries on top, and pour around with syrup.

Another dessert can be put in a glass, and to it on the edge to attach a small slice of watermelon, lemon, kiwi, strawberries or whole leaves of mint.

A very beautiful dish is obtained with the help of a sweet sauce, which is served to desserts. You can put droplets around the edges of the plate in the form of flowers or ornament. It is important to remember: dessert should be so bright that it would be hungry.

Cooking tips

Now you know how to make a watermelon sorbet at home. The recipe is simple and accessible to every hostess. However, there are some nuances that I would like to draw attention to.

If you do not want to get a diet and low-calorie dish, then you can add more sugar, and replace water with milk. Then the dessert will be more saturated and satisfying. Sour-sweet watermelon dessert will be obtained not only with the help of lemon, but also lime. However, do not forget that the varieties are different, so before dessert freezing, it is better to try it and bring it to taste, rather than hope for a recipe.

Watermelon sorbet can be cooked with the child. Let it help to remove and add the flesh. Such an activity will please the child, and you will enjoy spending time together.

Always cook with mood and love. After all, otherwise the dish will not turn out as delicious as we would like. Surprise and please your friends and family with new, original and exquisite dishes.