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Roll "Bounty" without baking: recipes

Roll "Bounty" (without baking) is a delicious dessert, which tastes like a chocolate bar with the same name. Prepare it according to our recipes and pamper your relatives with original treats.

Bounty roll: recipe

How to cook the original dessert from simple products to tea? We recommend that you stock up on the following ingredients:

  • Ready cookies (only not dry) - 300 grams.
  • Cocoa - three tablespoons.
  • Sugar is half a glass.
  • Boiling water is half a glass.
  • Butter at room temperature is 150 grams.
  • Sugar powder - 100 grams.
  • Coconut shaving - 40 grams.

The recipe for bouillon roll without baking you will find out if you read the following instructions:

  1. Grind the cookies with a meat grinder or blender, and then mix the resulting crumb with cocoa powder.
  2. Dissolve half a cup of sugar in boiling water, cool the syrup and pour it into the dry mixture.
  3. Put your hands tight dough. It should look smooth and shiny.
  4. After this, proceed to the preparation of the cream. To do this, mix the soft butter with sugar powder and coconut chips. Stir foods until they have a uniform consistency.
  5. Put the dough on the food film and roll it with a wooden rolling pin into a thin enough layer.
  6. Lubricate the workpiece with cream and roll it with a roll.

Wrap the dessert in a food film and place it in the freezer for several hours. Before serving, slice the rolls slices.

Dessert Bounty

Roll "Bounty" without baking is very easy to prepare at home. We want to offer you another version of its preparation. This time we will need:

  • Sugar cookies - 200 grams.
  • Cocoa - two tablespoons.
  • Milk - 100 ml.
  • Sugar - two and a half spoons.
  • Butter - 80 grams.
  • Sugar powder - 60 grams.
  • Coconut shaving - 80 grams.
  • Vanillin to taste.

Roll "Bounty" without baking is prepared as follows:

  1. Grind the biscuits and mix it with the cocoa.
  2. Heat the milk, and then combine it with sugar and vanillin.
  3. Mix the prepared foods - you should get a sufficiently viscous dough.
  4. To get the cream, mix the powdered sugar, coconut chips and soft oil.
  5. Spread the food film on the working surface of the table.
  6. Wet hands in water and evenly distribute chocolate dough on it. Give the workpiece the shape of a rectangle.
  7. Distribute the filling evenly over the dough.
  8. Gently roll the roll with a film.

Transfer the dessert into any suitable form (for example, for baking), cover it with a film and put it in the freezer. After two hours, the original treat can be served to a table with hot or soft drinks.

Chocolate-coconut roll

This delicious dessert is quite caloric, so we do not recommend cooking it too often. However, you can sometimes pamper yourself and your loved ones for evening tea or a holiday.

Necessary ingredients for the test:

  • Cookies - 400 grams.
  • Cocoa - four tablespoons.
  • Sugar powder - 100 grams.
  • Butter - 250 grams.

For filling:

  • Coconut shaving is 150 grams.
  • Butter - 120 grams.
  • Sugar powder - 100 grams.
  • White chocolate - 70 grams.

Roll "Bounty" without baking, we will cook like this:

  1. Mix the crushed cookies with sugar powder and cocoa. Add the melted and cooled butter to the dry mass. Stir well all products. If you think that the dough was too dry, then add a few spoonfuls of milk.
  2. Finished product lay on the parchment layer of five millimeters. After that, hold the workpiece in the freezer for a few minutes.
  3. Melt the chocolate in oil, cool the mixture, and then combine it with coconut shavings and sugar powder.
  4. Lay the cream on the base and give the workpiece the look of a roll.

Keep the dessert in the freezer for several hours. When the specified time has elapsed, shift the roll into a dish and cut it into portions. If desired, you can decorate it with powdered sugar or coconut shavings.

Conclusion

Roll "Bounty" without baking, as you have already seen, is prepared quickly and simply. For him you will only need the simplest products that you can easily find in your kitchen. Therefore, this dessert you can quickly make for guests or loved ones if they want to pamper themselves with something tasty over a cup of tea.

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