Meat salad from beef. Delicious meat salad: recipe

Do you want to prepare a delicious meat salad? The recipe for its preparation, we will tell you. Let's consider even a few ways.

With radish

So, in order to prepare a meat salad from beef, you will need:

• Boiled beef (three hundred grams);
• Ten pieces of radish;
• One tablespoon of vinegar (preferably balsamic);
• Assorted any greens;
• salt;
• Three tablespoons of wine vinegar;
• Three tablespoons of olive oil.

Cooking method:

1. Meat is boiled in a small amount of salted, boiling water for forty minutes. After the beef is cooked, it is cooled and cut into small slices or straws.
2. For this salad it is convenient to use a deep glass cup. It is layered with meat.
3. After that, the previously washed radish is taken, cut into thin circles and joins beef.
4. A bowl of meat and radish is left for a few minutes to the side for greater saturation. Meanwhile, the vinegars are mixed together in the amount indicated in the recipe, salt, oil, spices are added.
5. The greens are cut into small pieces and dropped into a bowl of salad.
6. All is well mixed. That's it, an easy and useful salad is ready.

In such a meat salad you can add sausage. But it will be a budget option for cooking. As a rule, it is better to add beef to meat salads. Such foods are more useful.

Delicious salad

For preparation it is necessary:
• beef - four hundred grams;
• dill;
• pepper;
• green peas - one pot;
• eggs - four pieces;
• parsley;
• potatoes - four pieces;
• salt;
• cucumbers - two pieces;
• feathers of onions;
• mayonnaise - eighty grams.

How to cook beef salad with beef? It's simple enough if you do everything as described below.

Preparation:

1. It is necessary to boil beef and eggs (hard-boiled).
2. Peel and boil potatoes.
3. Then you need to cut the straw with two fresh cucumbers and chop the greens of parsley, dill, onions.
4. Boiled meat, eggs and potatoes cut into small squares. To them, you can add already prepared fresh cucumbers.
5. Then add fresh greens, peas.
6. Further meat salad from beef is filled with mayonnaise. Everything is thoroughly mixed. Add salt to taste.

A simple option

To prepare such a meat salad from beef, it will take (per serving):
• one egg;
• one hundred gram of beef;
• two potatoes;
• one pickled cucumber.

Cooking method:

1. First you need to cook beef, potatoes and one egg.
2. After that, cut the meat into strips, and the potatoes into small squares.
3. Then you need to rub the eggs on a large grater.
4. Next, you should wash and cut the marinated cucumber.
5. In a pre-prepared bowl, pour in all the ingredients, season with mayonnaise.
6. Then meat salad from beef a little salt and pepper. Decorate the dish with canned peas and greens.

Veal and beef salad

To prepare such a dish, you will need:

• two hundred grams of veal;
• two hundred grams of beef;
• ten pieces of small gherkins;
• one onion (choose larger);
• three chicken eggs;
• half a glass of milk;
• one spoonful of flour;
• two tablespoons of grated or curd cheese;
• chopped finely dill;
• two tablespoons of fatty sour cream;
• two cloves of garlic and salt to taste;
• Olive and butter (two tablespoons each);
• no more than four feathers of green onions;
• ground pepper.

We prepare a delicious dish so:

1. First, beef must be well boiled. This will take at least one hour. After that, the beef is cooled and cut into cubes. You can not cut the meat, but disassemble it into small fibers, leaving it for a while in this condition.
2. Next, beat the eggs and add to the milk, mix and pour in the flour. Beat with a whisk, so that lumps do not form. After that, you also need to add cheese and dill. Season with spices and add salt.
3. Then cook the frying pan. Bring it to the hot state and pour oil there. Then pour the milk-egg mixture into the frying pan and cook the omelet. Fry it from two sides (like pancakes or fritters), then let cool in a frying pan. Then put the omelet on the rug mat. This kitchen item can be replaced with foil or film. Then the omelet rolls into a roll and is taken to a cold place for one hour.
4. After that, the onion is cut into small half-rings, and finely chopped garlic is added to it. They are fried in oil (olive) no more than ten minutes. Then it stops cold.
5. Each cornichon is cut into two equal parts. Mixed with meat, fried onion and garlic. After salt and pepchitsya.
6. A meat salad of beef is laid out with a small slide, and around it is an omelette cut into small mugs. Everything is sprinkled with green onions.

"Speaker"

With each year there are new meat salads. It is impossible to keep track of what culinary creators come up with. We offer a recipe for a delicious new warm salad "Orator". The cooking process will take about two hours.

This will require:

• One hundred gram of sour cream;
• three hundred grams of beef tongue;
• one mustard spoon;
• one hundred and fifty grams of pickled mushrooms;
• sixty grams of walnuts;
• salt;
• vegetable oil;
• seventy grams of hard cheese.

Preparation:

1. The tongue is boiled for two hours, washed with cold water and released from the skin. Then cut into small rings.
2. After the tongue is fried in vegetable oil with the addition of mustard and sour cream no more than two minutes.
3. Marinated mushrooms are cut into slices. Cheese is ground on a large grater.
4. After the roasted tongue is beautifully laid out on plates and poured with sauce (on which he was roasting).
5. From above careless greasy for the decoration of the dish.

Meat festive salads decorate the table not only on important dates. They can be cooked in everyday life. For example, if you want something to please your loved one.

Simple festive salad

For preparation it is required:

• two hundred grams of ham and bacon;
• fifty grams of hard cheese;
• fresh cucumber;
• mayonnaise (one hundred and fifty grams);
• 50 grams of sour cream and as much chili sauce.

Cooking process:

1. All products are cut into strips or squares (as you like).
2. Lay out in a deep bowl, mix, season with sauce. The dish is insisted for twenty minutes, after which it can be eaten.

"Classical"

To prepare a meat salad "Classic", does not require great skills. For preparation it is necessary:

• two hundred grams of boiled beef;
• half-canned peas;
• four boiled potatoes;
• one carrot;
• three boiled eggs and three pickled cucumbers;
• onion head;
• tablespoon mustard;
• three tablespoons of mustard and so much sour cream;
• salt and pepper to taste.

Prepare the salad:

1. First, vegetables (potatoes, carrots, eggs) should be welded together.
2. Meat is boiled in salt water.
3. After cooking, the products cool and cut into squares. The same manipulations are carried out with cucumber.
4. After the salad dressed with sour cream, mustard and mayonnaise. Then it is salted, decorated with greens and served at the table.

With marinated meat

To prepare a salad with marinated beef, you will need:

• a glass of dry red wine;
• two tablespoons of vinegar (preferably balsamic);
• two hundred thirty grams of beef;
• a teaspoon of dried rosemary;
• one clove of garlic;
• three tablespoons of olive oil;
• one head of red and onion;
• one tomato;
• Basil leaves;
• salt;
• pepper;
• leaf of lettuce;
• Hard cheese.

Cooking process:

1. Cut the meat into pieces.
2. Then it should be put in a bowl.
3. Next, you need to make a marinade of wine, vinegar, rosemary, garlic, a tablespoon of olive oil. Leave to stand for thirty minutes in a warm room.
4. After adding to the meat ready marinade and onion two varieties, finely chopped, tomato and basil.
5. Then mix everything, salt, pepper.
6. The ready dish should be decorated with leaves of lettuce.

Conclusion

Now you know how to make a delicious meat salad. Recipe, we examined not one, but several. We hope that you liked something. Let these meat salads appear on your table.