The most authentic salad "French mistress" and variations on this theme

There are many recipes for salads with the playful name "Mistress". Some of these dishes are decorated with pomegranate seeds, and others - pieces of pineapple. There are also those where the top is densely covered with nuts or prunes. What do these seemingly different snacks have in common? Of course, piquancy in taste, an extraordinary combination of something significant (smoked chicken, for example) and a sweet fruit note. In addition, the salad "French lover" - puff. In a beautiful transparent dish, it will be very appropriate on the festive table. Each layer should be smeared with mayonnaise, so you can not call a dish dietary. "Mistress" is often cooked cooks with experience, because the ingredients can vary, which gives the will creative imagination.

Classic salad «French mistress»

First of all, boil the chicken breast. We need it without bones and skin, cut into small pieces. Next, steam a couple of tablespoons of light raisins. Two onions cut into half-rings in a bowl, add a pinch of salt and sugar, a few drops of vinegar and pour boiling water. One glass of walnuts chopped, fired in a skillet without oil. Two carrots rub with large shavings, and fifty grams of hard cheese - shallow. How to prepare French mistress salad? If all the ingredients are already at hand, we can start assembling the dish. At the bottom is a layer of chicken. We cover the meat with semicircles of onion. Of course, you need to merge the marinade, he did his job. On the bow, devoid of bitterness, we spread steamed raisins. We place carrots on it, and then cheese. Do not forget to lubricate each layer with mayonnaise? Sprinkle the top of the salad with roasted nuts and decorate with oranges cut into small cubes.

Spicy option

You can make a very delicious salad "French mistress", if you make some replacement in the ingredients. Firstly, chicken meat. It will be piquant if a light aroma of haze is felt in the dish. Take the smoked chicken, well baked. A crude carrot here will be appropriate to replace the Korean carrot (250 g). It is only necessary to cut it less. The share of cheese and raisins is increased to one hundred grams. All other components of the dish remain the same. Layers alternate in the same sequence as in the previous recipe.

French lover salad with beets

This is a more complicated dish. Each layer in it is not just an ingredient, but a mixture of components. Boil a small, sweet beetroot. Carrot we need a young, juicy. So, the first layer: three finely carrots, mix it with a diced garlic clove and a small handful of crushed walnuts. Lubricated with mayonnaise. We prepare the second layer: in 200 g of hard grated cheese we squeeze out a garlic slice, we mix. Spread again with mayonnaise. The third layer is boiled beet. We clean it and rub it with large shavings. Mix with a handful of nuts and a slice of garlic. Solim to taste. Last time we put mayonnaise dressing. Traditionally we decorate with oranges or mandarin slices.

Fast cooking

The inconvenience created by all the puffed salads is that the dish needs to be kept for a while in the fridge so that the tastes of the layers mix and the fragrance completely opens up. Applying this recipe, the salad "French lover" can be served to the table immediately after preparation. We boil the chicken breast, we disassemble it into fibers or we cut it with slices, salt, mixed with mayonnaise. Collect the onions, decant and add a spoon of dressing. The same is done with grated fresh carrots. Then we spread a layer of raisins. Cheese is rubbed very finely, mixed with a slice of garlic and a spoonful of mayonnaise. And finally, we have nuts and an orange on top - without refueling.