Ginger tea for cold. Cooking yourself

With its noble taste and unsurpassed aroma, you will enjoy ginger tea not only in winter weather, but also a hot summer day. You are guaranteed a fine mood after using such a drink. Together with this, creative and intellectual abilities are activated.

It has long been noted that people who regularly use tea with ginger content, practically do not get sick. The properties of ginger tea have been known for several centuries. This drink has a beneficial effect on physical well-being, produces a tonic effect. Lovers of its inherent fresh complexion. It also improves memory and circulation.

Medics have long been interested in the properties of ginger tea, which help improve immunity and avoid colds. Not for nothing in the east this plant is in special esteem, and knowledge about it is passed on by the sages from generation to generation. At us this drink is in demand rather recently, but already has had time to win popularity. As an adjuvant, it is recommended to use it for weakened people, prone to colds, because the composition includes a large number of vitamins, phytoncides, amino acids and trace elements.

In this article, we'll look at how to make ginger tea for colds and how to take it right. It is recommended to drink this medicated drink in small sips. The recipe for classical ginger tea suggests not only a pleasant taste, but also a terrific fragrance. We need:

• 1.5 liters of water;
• 6 tbsp. L. Honey;
• 5 tbsp. L. Freshly squeezed lemon juice;
• 3.5 tbsp. L. Ginger, grated;
• A pinch of black pepper.

Boil the water, add grated ginger, honey. Leave to puff for 2 minutes, filter, pour in lemon juice and sprinkle with pepper. We can begin to prevent flu and colds!

If ginger tea from colds is present in your diet, then this is a guarantee of perfect well-being at any time of the year. You can be sure that even in the period of epidemics, viral and catarrhal diseases will bypass you.

A little bit unusual is the name "ginger tea with garlic". This is an even more effective tool, because in combination of the beneficial properties of both components, there is no doubt.

Ginger tea with garlic is prepared not more difficult than simple ginger tea. Garlic should be finely chopped or passed through garlic. To get a more pleasant taste, we can add a spoonful of green or black tea to our drink . So, ginger tea for colds with garlic:

• 1.2 liters of water;
• Garlic - 2-3 cloves;
• 3 tbsp. L. Ginger;
• 1 tsp. Leaf green tea;
• 4 tbsp. L. Aromatic natural honey;
• ½ lemon;
• Pinch of cinnamon.

We boil water. Brew, as usual, tea. Let it brew for about 5 minutes. Filter through a strainer. We pour into boiling water. There also add grated ginger, a pinch of cinnamon, squeeze ½ lemon. Let's pour for about 10 minutes. Then add the squeezed garlic. Leave for 5 minutes, after which we filter. Ginger tea for cold is ready! Must drink must be hot.

Tea with such a composition acts as a means for losing weight. Single use is 100 ml before meals. Garlic, like ginger, improves blood circulation and regulates blood pressure. Together, these two natural components help to eliminate fat deposits. Ginger-garlic tea is prepared elementary. We keep the ratio 1: 2. We rub ginger and garlic gently, pour a liter of boiling water, we insist. Our miracle tea is ready!

Drunk after a meal, it helps to remove toxins from the body. It is also worth noting that improvement of digestion also applies to its positive qualities. It is recommended to patients suffering from gastritis with high acidity. Like aspirin, it can dilute blood, relieve migraine attacks. There is an opinion that it can be used as a preventative against tumors.