Milk fish and everything associated with it

It does not seem strange, but not everyone knows what the fish's milk is, despite the fact that it was seen more than once. Some people think that this is a variety of caviar. Other people have a different opinion, they tend to believe that the milk of fish is some kind of its organ.

We will not walk around and around, and we will directly say that the fish's milk is nothing but the sperm of male fish encased in a shell. It produces protamines or proteins, which in combination with certain medicinal substances, for example with insulin, can prolong the action of these substances.

Milk fish, whose benefits for humans are undeniable, in its composition contains a large number of valuable fats and proteins. It practically does not contain carbohydrates. Milk fish, the calorie content of which is one hundred kilocalories per hundred grams of product, is not so often used in human food. Although this is completely in vain. There are a large number of recipes, which describe the preparation of this product. And they should be used, because the fish's milk has excellent useful properties.

To begin with, fish-milk contains high-value fat, in which omega-3 fatty acids are present. They provide invaluable help to the human body for the cardiovascular system, preventing the occurrence of atherosclerosis, stroke and heart attack.

From milk of fishes of sturgeon breed such useful substance as sodium salt of DNA under the name деринт, on the basis of which prepare иммуномодулятор is allocated. It is widely used in medicine as a drug that increases human immunity. In addition, Derinat is able to activate antifungal, antiviral and antimicrobial immunity. It also has a strong anti-inflammatory effect, stimulates blood formation and promotes rapid healing of cuts and wounds. Derinat stops the development of rhinitis, ARVI, sinusitis, if it is used in the early stages of these diseases.

From all the above, you can already see how useful the fish milk and the substances that they emit. Noteworthy is the fact that the properties of milk are widely used in the preparation of biologically active additives. As a rule, extracts from fish milk increase mental capacity, improve memory and significantly increase concentration of attention.

Residents of Finland consider fish milk and caviar to be equivalent products. In the Finnish ear, besides fish, calf and milk are always present. And sometimes it is cooked in general without fish, adding only caviar and milk.

Despite all its usefulness, the fish's milk can cause a strong allergic reaction. In this regard, they are not recommended to give to children, whose age has not yet reached three years. Also this product is undesirable for those who suffer from allergic diseases.

In conclusion, we present to your attention a simple and unpretentious recipe containing salmonid milk . This is the most common omelet. For its preparation you will need half a kilo of salmon, one sweet pepper, one tablespoon of soy sauce, four eggs, one hundred and fifty milliliters of milk, fifty grams of cheese and one tablespoon of flour.

First, prepare the milk, completely unfrozen them and rinse under running water, and then cut them into small pieces. Preliminary in a frying pan slightly fry the sweet pepper, then there also put and pieces of milk. Bring everything to readiness. Then pour the eggs, beaten with milk and flour, into the pan. A few minutes before the omelet is sprinkled with grated cheese.

As you can see, the recipe is really simple. And the benefits of this dish is pretty much. Try to cook it, and you will also be convinced that such an omelette is incredibly tasty. And do not forget about the usefulness of such a product as fish milk!