How to make a salad of cucumbers and eggs

Salad is perhaps one of the most versatile dishes. It can be prepared from almost anything. If you like the most populous, you will approach "Caesar" with chicken or shrimp, all known "Olivier" with beef or tongue, and also other options with the addition of meat. If you prefer light meals - then cut seasonal vegetables with dressing from olive oil, herbs and balsamic vinegar will perfectly complement the dinner, or will be an independent dish in case you observe a diet. For example, a simple salad of cucumbers and eggs is a delicious combination of products that are in every refrigerator. They can be diversified as a daily diet, and put on a festive table. This combination is fairly balanced, as it includes not only useful vitamins and minerals that are contained in vegetables, but also protein. The caloric content of the dish is also low, provided that you do not fill it with a very large amount of mayonnaise. Perfect filling vegetable oil or low-fat sour cream. How to prepare a salad of cucumbers and eggs, as well as variations of this dish you will find in our article. You will definitely enjoy this fresh combination, and perhaps it will be your favorite addition to dinner. Prepare a salad simply and quickly, because cutting vegetables and cooking eggs does not take long. So, let's get started.

Prepare a salad of cucumbers and eggs

For a large portion of this dish you will need:

- 3 hard-boiled eggs;

- 50-70 g of hard cheese (you can take Parmesan);

- 1 large fresh cucumber with a bright green skin;
- salt and a little mayonnaise.

Prepare the ingredients, which you then mix in the salad. Fresh cucumber, egg and cheese can be rubbed on a large grater or finely chopped. Mix with each other, add salt, sprinkle with black pepper and season with mayonnaise. If you prefer a calorie-simplified version of the dish, then instead of the usual, you can add low-fat mayonnaise, sour cream or season salad with vegetable oil. All is ready. Considering the time of cooking eggs, you will need only 20 minutes from the beginning of cooking until you get a tasty and refreshing salad. By the way, in winter, instead of fresh cucumbers, you can add salted or pickled. Salad of cucumbers and eggs can be a wonderful snack for alcohol on the festive table.

Other cooking options

Combining the two main ingredients with other products, you will have a new dish. Let's try to prepare the most summer variant of a salad, adding there a green onion. For him, take:

- 1-2 medium fresh cucumbers;
- 4 cooked eggs;
- a bunch of green onions;
- half a head of lettuce;
- mayonnaise or sour cream for refueling, salt and spices (black pepper).

Of all the ingredients we collect salad: cucumbers, eggs, onions and other vegetables should be cut into small pieces, combined with each other and filled with a pair of spoons of low-fat sour cream (for a dietary version) or mayonnaise. Sprinkle a little, sprinkle with black pepper and serve. These recipes are so simple that they are mastered by absolutely any mistress, and their ingredients are sure to be found in every refrigerator. Enjoy your meal!