Food and drinkSalads

Salad with oyster mushrooms: a delicious recipe, photo

Many women and men are very fond of cold and hot salads with mushrooms. In our article will be considered dishes with oyster mushrooms. These amazing mushrooms contain a large number of vitamins, minerals. Salad with mushrooms, oyster mushrooms will please the true lovers of "quiet hunting", who independently collect them.

Delicious dish with herbs and crab sticks

This salad is very original in composition. In addition, it is delicious and nutritious. In this dish, thanks to the veil, contains many essential amino acids for the human body.

To prepare you will need:

  • Oyster mushrooms (photo for those who do not know what kind of mushrooms are presented above) - 100 grams;
  • Three pickled carrots;
  • Two eggs (choose more);
  • 60 grams of herbs (parsley, lettuce, dill, etc.);
  • salt;
  • 100 grams of crab sticks;
  • Ground pepper, black;
  • Two st. Spoons of grated hard cheese;
  • Four tablespoons of mayonnaise.

The preparation of the original salad at home has several stages:

  1. Slice sufficiently small oyster mushrooms.
  2. Fry mushrooms in vegetable oil, salt.
  3. When the oyster mushrooms are fried, remove from the plate so that they cool.
  4. Cook the hard-boiled eggs.
  5. Slice large greens or chop in a blender.
  6. Place on the dish.
  7. Then cut into cubes eggs, carrots, and crab sticks.
  8. Transfer them to the greens.
  9. Add the fried mushrooms.
  10. Season the salad with mayonnaise.
  11. Salt the dish, pepper.
  12. Stir.

Finished salad with oyster mushrooms sprinkle with chopped herbs. Then pour the grated cheese on top. After you can submit to the table.

The second variant of making a salad with oyster mushrooms

It's a simple salad, but tasty and healthy. It is prepared quite simply. To create a delicious treat you will need:

  • Four cucumbers (marinated or salted);
  • The same number of potatoes boiled in a uniform;
  • Medium sized bulb;
  • Two hundred grams of wheat;
  • "Arrows" of green onions;
  • 50 ml of vegetable oil;

The recipe for making a delicious salad with mushrooms is simple:

  1. Initially, peel potatoes in a uniform, cut into cubes.
  2. Then take pickled cucumbers. Choose the same size vegetables, with a soft skin. Then cut them into cubes.
  3. Then in a bowl, stir cucumbers and potatoes.
  4. Then fry mushrooms and onions in oil. In the process, pepper and salt.
  5. Add the onions and mushrooms to the salad bowl.
  6. After pour the green onion (crushed).
  7. Stir the dish.
  8. Then season with vegetable oil lettuce. Add spices, salt.

That's all, the salad is ready. Can be served to the table.

Now you know how to prepare a salad of cherries. The recipes presented above are quite simple and understandable to everyone. Now consider other options for making salad with mushrooms. Perhaps they will interest you more than those that we described earlier. In some there are seafood, which are especially popular recently.

Dish with cucumbers, mushrooms and sesame

Such a salad with oyster mushrooms is suitable for every day, and for a festive feast. It turns out delicious, fragrant and juicy. Dietary lemon dressing gives the dish an originality.

To make a home such a salad, you will need:

  • Half of medium-sized Peking cabbage;
  • Bulb (small);
  • Half a lemon;
  • One art. A spoon of sesame seeds;
  • Clove of garlic;
  • Two cucumbers;
  • spice;
  • Four st. Spoons of olive oil;
  • Two medium-sized cucumbers;
  • Two hundred gram of veshenok.

The process of making a delicious salad at home can be broken down into steps:

  1. First, fry the sesame in a dry frying pan. It should become golden.
  2. After frying on two tables. A spoon of butter onion, previously cut into half rings, and grinded at randomly oyster mushrooms.
  3. Add salt to your taste.
  4. Now cool onion, mushrooms.
  5. Then mix with chopped cabbage.
  6. Add chopped cucumbers, crushed garlic.
  7. After pour the salad with the juice of half a lemon and the remaining butter.
  8. Add spice to your taste.

Serve salad with oyster mushrooms to the table, sprinkle it with sesame seeds. Everything, the dish is ready.

Salad with chicken for those who love meat

It's very simple, but it's a hearty dish. It can be cooked on a weekday table or on a festive table. I would like to note that chicken and mushrooms are a wonderful combination. If we talk about the nutritional value of a dish, then there are not a lot of calories in it. At the same time, this food is quite nutritious.

To prepare a salad with oyster mushrooms, you will need:

  • Twenty grams of green onions;
  • One pinch (or two) of salt;
  • Onion, medium in size;
  • 100 grams of chicken boiled meat,
  • As much pickled veshenok and cucumbers;
  • A pinch of ground black pepper;
  • Art. Spoon of vegetable oil.

Cooking with mushrooms and chicken at home is:

  1. Boil the chicken breast in slightly salted water. Then cool it.
  2. Wash the onion, dry it.
  3. After slice oyster mushrooms, chicken breast and cucumber with the same size straw.
  4. Thin ringlets chop the onions. In order to get rid of bitterness, water with boiling water.
  5. After a pie of green onions, cut in exactly the same way as mushrooms.

Mix all the ingredients. Add the pepper and salt. Pour with vegetable oil. Serve to the table.

Shrimp salad with oyster mushrooms

This dish will appeal to those who love seafood. For cooking, you will need:

  • 250 grams of cherry;
  • 450 grams in shrimp oil;
  • Half a head of frieze salad;
  • 50 grams of ordinary salad;
  • pepper;
  • Red bulb;
  • walnuts
  • Parmesan (30 grams);
  • Art. L. Apple cider vinegar;
  • Olive oil (4 tablespoons);
  • salt.

Preparation of a delicious salad with mushrooms step by step looks like this:

  1. Mushrooms cut into large pieces, fry, stirring occasionally with olive oil. The process should take about fifteen minutes.
  2. Slice the thin onion rings. Then grab a salad with your hands.
  3. Chop the nuts into small pieces.
  4. Rub on a large parmesan grater.
  5. Mix onions in salad bowl, grated cheese, lettuce, onions and shrimps.

Next, pepper and salt the dish. Then season with vinegar and olive oil (remaining). Stir.

A small conclusion

Now you know how to cook oyster mushrooms. Photo for clarity is presented in the article. Different recipes of salads were considered. Some will please vegetarians, others - true meat eaters.

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