Quick salads from simple products: recipes, ingredients, tips for housewives

Each hostess had situations when the guests are on the threshold, and there is practically no time to prepare a festive table. A real find in this case will be delicious salads from simple products. Recipes can be different. We offer several excellent options.

Quick salads from simple products

When preparing this snack you can use everything that is in the fridge. As the housewives advise, the main thing is to observe the right combination of products.

It is recommended to add fresh vegetables and greens to meat. For a quick salad, it's ideal to use a baked chicken breast and fried raw baked bacon.

A great addition to this snack can be a variety of cheeses, eggs and canned foods (beans, corn, green peas).

A festive dish will make an original dressing and an unusual serve.

Salad with beans, corn and olives

This snack in the rating "Fast salads from simple products" can take a worthy first place. For its preparation you need canned beans, corn and olives without pits in equal proportions.

We mix all the ingredients with olive oil, rosemary sprigs and favorite herb. Simple, fast and tasty.

If there is a desire and time, then you can add chopped chicken and Bulgarian pepper. To fill this salad is recommended mayonnaise, sour cream or natural yoghurt.

Snack with beans, bacon and rusks

Such quick-wiping salads from simple foods are recommended to be cooked immediately before serving. If this is not done, the crunches will soften and lose their crisp texture.

First we prepare the gas station. You need to grind a small bunch of green basil and dill in a mortar. Add at the very end salt and olive oil. Delicious and fragrant green dressing is ready. We make croutons from a white loaf. To do this, cut it with medium cubes, fry in butter and leave to cool on a white napkin. If desired, you can add in the oil your favorite seasonings and herbs.

Put a salad on the plate, torn with your hands. Top with white canned beans and croutons. Smoked-smoked bacon is picked up on strips and spread over the surface. Next, water abundantly dressing. Beans with croutons and lettuce sheets should completely cover it. The final touch is strips of Parmesan.

Simple vegetable salad

There is nothing easier and faster than cooking this snack. It is necessary to take yellow and red tomatoes. The first - cut into slices, and the second - cubes. Salad cucumbers cut with mugs, without peeling. If desired, add red onion rings, Bulgarian pepper and any greens in the dish. Stir all the ingredients with olive oil and salt.

In addition, you can use the following gas station. Mix the natural yogurt and sour cream in equal proportions. Add a little lemon juice, mustard, salt, a pinch of powdered sugar and ground black pepper.

Such quick salads from simple products are recommended to be served original. To do this, you can use, for example, a crust of watermelon or grapefruit.

Salad with chicken and beans

This dish takes the fourth place in the rating "Fast salads from simple products".

To begin with, let's prepare a chicken breast. It is required to cut it in small pieces, mix with salt, olive oil and pepper. Put the chicken into the oven. At this time, make a dressing from olive oil, salt and shredded basil.

The canned beans can be mixed with dried yellow tomatoes, chopped with two cloves of garlic and half the dressing. Put a plate on the plate. A bunch of greenery to break with hands and sprinkle with dressing. Distribute the beans over the surface. Cool the chicken breast on top of a green salad. Pour the remaining dressing and a little bit - balsamic vinegar.

Salad "Useful"

This dish is not only delicious, but also very nutritious. But the main thing is to cook it in five minutes. We take a mix of tomatoes of different colors (yellow, black and red) and cut them into slices. Grind hot pepper, basil and rosemary. Stir the herbs with salt and olive oil. Pour the dressing with tomatoes and spread on plates. Dice the cheese and mix with olive oil.

Spread it over the surface of the salad. You can pour balsamic vinegar. Serve with a leaf of parsley.

Salad "For guests"

For the preparation of this snack, the main time is spent on slicing. We will need the following ingredients: avocado, cherry tomatoes, lettuce leaves and cheese with mold.

Start cooking with bacon and chicken. Breast the corn with spices, salt, olive oil and bake in the oven. Then get it, cut it into cubes and put it in the center of a square dish. Bacon fry in a heated frying pan until golden brown, cool and cut into small pieces. We lay out next to chicken. Cherry tomatoes are divided into halves and placed on a dish. Avocado clean and recommended to cut into cubes. Cheese with mold to crumble. Put all the ingredients and lettuce leaves on the dish.

To this salad must be submitted separately a few refills.

An excellent option will be the following. In the liquid sour cream add crushed garlic, dill, salt and a little olive oil. To stir thoroughly.

The second version of refueling is more expensive. In sour cream, add the cheese with blue mold and whisk with a blender until the foam appears. The sauce should not be very thick.

The third variant of refueling. Stir mayonnaise, mustard with lemon juice and soy sauce. The dressing is ready.

Such a serving of the dish will allow guests to prepare their own version of the salad from the offered products.

Salad "Minute" with sea cabbage. Multiple recipes

Make a thin omelet from two eggs, cool it and cut into thin strips. Grind the red onion. Open a jar of canned sea kale and add the rest of the ingredients. Put three large spoons of mayonnaise and mix thoroughly. The dish is ready. If desired, you can add a snack of straws of Bulgarian peppers in different colors.

The second option is a very quick salad. Chicken breast bake in the oven and disassemble it on the fibers. Tomatoes, cucumbers and Bulgarian peppers cut into medium cubes. Mix all the ingredients with mayonnaise and sea kale. The dish should be served on lettuce leaves. Sprinkle it with chopped cheese and chopped herbs.

An excellent option for a quick dish can be a hot salad. For its preparation, it is necessary to cut the onion and fry it to a golden color in olive oil. Add a can of sea kale and cook for a few minutes. At this time, in a different frying pan, make a thin omelet made from three eggs and sour cream. Cut it with long straws. Stir gently all ingredients. Straw of an omelet must remain whole. Serve this dish immediately, until it has cooled down. If desired, you can add cubes of baked chicken breast. It is not recommended to refuel.

The offered salads are fast-paced from simple products - this is an excellent option for fast food, which can be cooked in fifteen to twenty minutes and served on the table.