Salad with peas. Simple Recipes

Canned green peas are a frequent addition to a variety of salads. To many of them he adds a real "zest" and makes the taste of these dishes complete.

Pasta salad with peas

A substantial salad of vermicelli can be cooked very easily, most importantly, to know how to do it. First you need to take all the necessary ingredients:

• Pickled cucumbers (somewhere 5 pieces);
• 250 gr. Vermicelli;
• 2 boiled eggs;
• A glass of peas;
• 3 cooked carrots;
• mayonnaise;
• A small spoonful of lemon juice;
• parsley;
• Salt and, of course, pepper.

Noodles need to be welded and thrown into a colander, so that it is well glassed and not a drop of liquid remains there. Cooled, it is laid out in a deep salad bowl. There are salted cucumbers, diced and crushed eggs. Finally, peas and finely chopped carrots fall into the salad. Separately, filling is done. For this, spices, mayonnaise and lemon juice are mixed and added to the salad. It is very important when stirring not to damage the vermicelli. Before you put the dish on the table, it is sprinkled with herbs.

Chicken salad with peas

Prepare this salad is also very simple. And he will like both children and adults. It will require 200 grams. Chicken fillet, a little green peas, a handful of frozen mushrooms, salt, pepper, mayonnaise, sour cream and ketchup, as well as parsley and vegetable oil.

The chicken is boiled in salt water, and then cut into small pieces. In the frying pan, meanwhile fried mushrooms, crushed with plastics, are thoroughly fried.

In a salad bowl, meat and mushrooms and green peas are immediately put. Separately make a dressing of 2 spoons of sour cream, a spoonful of mayonnaise and a spoonful of ketchup. Add it to the salad and mix thoroughly, seasoning with pepper and salt. It is desirable to decorate the dish with greens.

Delicious salad with peas and squid

Squid today is not uncommon. You can buy fresh carcasses or already canned. For this salad any option is suitable. Among the ingredients there are 2 more eggs, 1 carrot, green peas (half a can), mayonnaise and greens.

If squids are fresh, then they should be boiled. Canned immediately cut into a salad bowl. Boiled carrots are crushed into cubes and also joins squids. Hard-boiled eggs are cut in the same way. Everything is mixed together and dressed with mayonnaise and chopped greens.

Salad with peas and sausage

Satisfying, but at the same time easy this dish turns out. It will take half a kilogram of cabbage, carrots, an apple, a few slices of smoked sausage, green peas, different greens, vinegar, salt and vegetable oil. Everything is prepared very quickly. At first cabbage is shredded, and carrots and an apple are cut very thin and long straws. Sausage is crushed in cubes. All this is put in a single bowl, which also pours out green peas and greens. It is filled with salt mixed with vinegar and vegetable oil.

Salad with peas and cabbage

Easy salad will appeal to all vegetarians. You need to take only white cabbage (300 gr), a bunch of green onions, 1 carrot, a glass of green peas, a couple of cucumbers and mayonnaise. Finely minced all the ingredients. The only thing that carrots should be grated. Everything is mixed in a bowl and dressed with mayonnaise. And now, the salad is ready!

Meat salad with peas

Incredibly delicious is a salad of beef with the addition of canned peas. It's a pleasure to cook, but it's even more pleasant to eat. Moreover, we need very affordable ingredients. This 500g beef, which must be boiled in advance, a pea jar, 2 onions, a bunch of green feather onions, garlic, vegetable oil, 2 radishes, vinegar and salt with pepper.

Carrots and radishes are cut into very thin straws, and onions are half-rings. Garlic should be chopped very finely. All this is mixed and left for a few minutes alone, previously refueling with oil, vinegar and salt with pepper.

Beef in turn is ground with straw and joins the finished salad with green peas. Of course, the dish is laid out in a beautiful salad bowl and decorated with greens.

Salads always decorate the festive table. In any case, some of them are supplemented with green peas.