Greek Salad - Recipe From the Mediterranean

Favorite Greek food recipes Greek salad recipe is very simple, can be a wonderful addition to both the festive and the everyday table. Its preparation does not require special skills and extra time. The components that make up it are very useful. Greek salad, called rustic in its homeland, is an excellent combination of fresh vegetables, greens, salty cheese and easy dressing. It is not too high-calorie, but at the same time quite satisfying. To all the positive qualities of this dish, you can add its magnificent appearance. Oil dressing emphasizes the bright colors of the vegetables used, which are especially attractive in combination with white cheese.

There are several ways to prepare this wonderful dish, but if you want to make a classic Greek salad the recipe should be:

Four servings of Greek salad.

100 g of salted cheese (Feta or brynza)

250 g of tomatoes

150 g of bell pepper

200 g of cucumber

70 g of onions (preferably red)

70 g of olives (without pits)

Several lettuce leaves

For refueling you will need:

3 tbsp. L. Oil (preferably olive, but it is possible and vegetable)

Black pepper

2 tbsp. L. Soy sauce

1 tbsp. L. Lemon juice

Cucumbers, Bulgarian peppers and tomatoes must be washed thoroughly before preparing the salad. Cut the vegetables should not be too small, otherwise the prepared dish will look less appetizing.

Tomatoes need to choose ripe, but not too soft. We cut them with medium pieces.

Cucumbers should be with small seeds. We cut them into slices.

Onions cut into half rings. To relieve him of excessive bitterness, you can slightly scald the chopped onions with boiling water.

Bulgarian pepper thoroughly cleaned of seeds and then cut into half rings. In order for the snack to look brighter, use yellow pepper.

Olives need to be cut into 4 parts or rings. Some who do not cut olives, but lay them entirely on vegetables.

Let the salad leaves rinse well and put on a plate for salad.

After the ingredients are sliced, mix them and put them on a plate with lettuce leaves. Salad can be replaced with Chinese cabbage or romaine salad.

Then you need to prepare the gas station. Dressing for Greek salad is prepared as follows: mix the butter with lemon juice and soy sauce, then add black pepper, and mix again.

The resulting sauce pour the sliced vegetables, and from above lay the cheese, cut into small cubes.

Salt the salad is not necessary, because the soy sauce and cheese included in its recipe are themselves quite salty.

If you want to give the Greek salad a special taste, you can add basil (dried or finely chopped fresh) to the dressing. To add piquancy, some add chopped garlic to the salad.

Wishing to slightly diversify the Greek salad recipe can be changed. In the dressing, add mustard, this will change the classic taste a little. To make the salad more satisfying, new ingredients can be added to the standard ingredients. For example seafood. A typical Greek salad recipe with shrimps will make not only more satisfying, but also more useful. For its preparation, you only need to add the boiled peeled shrimp to the above set of products. Shrimp can be mixed with vegetables or put on top, along with cheese. Instead of shrimp, tuna can be used. In addition to seafood, a boiled, chopped chicken or salted rusks can be added to the snack.

Some housewives do not lay salad leaves on a plate, but cut them and mix them with vegetables.

To decorate a ready Greek salad the recipe of which is indicated above is not difficult. This is suitable for olives, onion rings, fresh greens and olives.