Salad with Korean carrots and crab sticks: several recipes

Salad with Korean carrots and crab sticks are prepared on a weekday and on the occasion of the holiday. Your household and guests will appreciate this dish. We offer several variations of salad with different ingredients.

Classic Recipe

Ingredients:

• Packing of crab sticks;
• Olives - 10 pieces;
• 150 g of Korean carrots;
• Chicken eggs - 2 pieces;
• Some mayonnaise.

Consider how to prepare a salad with Korean carrots and crab sticks:

1. We lay out the necessary products on the table. We extract crab sticks from the package. We cut them into cubes.
2. Open the jar with olives. We need only 10 pieces. Cut the olives in circles.
3. Eggs boil hard. When they cool, we remove the shell. Proteins cut into cubes, yolks just grind.
4. In a deep bowl, spread the crushed olives, crab sticks and eggs. Add the above number of Korean carrots. Watering mayonnaise. Thoroughly mix the ingredients. If it is necessary, then salt. We got a bright and appetizing salad. Korean carrots, crab sticks and eggs are essential ingredients. But without olives you can do without.

Salad "Hedgehog"

Grocery list:

• Two processed cheese;
• 150 g of crab sticks;
• 100 g of butter;
• A bunch of green onions;
• 200 g of carrots in Korean;
• Chicken eggs - 5 pieces;
• Some mayonnaise;
• spice.

How to cook this interesting salad?

1. Eggs boil hard. Then place them under a stream of cold water to cool them. Yolks mash with a fork, salted them and mix with mayonnaise. Proteins are crushed with a float.
2. We remove from the package crab sticks. We take a sharp knife. Each wand is cut into small cubes.
3. We wash the green onions with tap water. We dry it on a paper towel. It remains to chop with a knife.
4. We put a deep salad bowl on the table. We begin to lay out the layers so that the shape of the hedgehog turns out. The bottom of the plate is covered with yolks mixed with mayonnaise. The second layer will be crab sticks. Water them with a small amount of mayonnaise. Then comes chopped onions. The next layer will be melted cheese, grated on a grater. Spread the salad with mayonnaise again. We lay out grated protein, and on top of it - Korean carrots.
5. Now we include imagination, because we have to decorate the salad. From Korean carrots form the body of a hedgehog. The muzzle is made of grated cheese. The eyes will be two circles, cut from black olives. Around the hedgehog, you can put salad leaves or parsley sprigs. And a whole olive will act as a spout.

Spicy salad with Korean carrots and crab sticks, and cheese

List of required products:

• Chicken eggs - 4 pieces;
• 200 g of Korean carrots;
• Clove of garlic;
• Packing of crab sticks;
• 100 g of cheese;
• 20 grams of green onions and dill;
• Some mayonnaise;
• spice.

Instructions for cooking:

1. Cheese grind with a grater.
2. Open the crab sticks. We cut them into cubes.
3. We wash the greens with tap water. It must be cut with a knife.
4. Eggs boil hard. We wait until they cool down. We remove the shell. Proteins, along with yolks, cut into cubes.
5. Garlic is passed through the press to make a gruel.
6. In a salad bowl, spread the crushed eggs, crab sticks, chopped greens, garlic, cheese and carrots in Korean. We fill with mayonnaise. Solim. Add your favorite spices. Mix the ingredients. You can serve the dish to the table and start its tasting. Have a nice appetite!

Salad with Korean carrots and crab sticks, and corn

Ingredients:

• Quail eggs - 6 pieces;
• Packing of crab sticks;
• 4 tbsp. L. Mayonnaise;
• 100 g of carrots in Korean style;
• A can of canned corn.

Consider the preparation process:

1. Cleaned from the film crab sticks cut into cubes.
2. Quail eggs are placed in a ladle and cook until cooked. When they cool, it cleans the shell. We cut into cubes.
3. In a glass salad bowl, we spread the corn, having drained the liquid from it. We add carrots in Korean (without marinade), as well as crushed eggs and crab sticks. We pour it all with mayonnaise. Solim and pepper. It remains to mix the ingredients and put the salad in the refrigerator for half an hour. The dish is served for lunch as a light snack.

Crab salad with mushrooms and carrots in Korean style

Grocery set:

• 150 g fresh champignons;
• Crab sticks - one package;
• 200 g of carrots in Korean style;
• Bulgarian peppers - 2 pieces;
• A few twigs of parsley.

How is a salad made with Korean carrots and crab sticks?

1. We process peppers. We wash them in running water. We remove seeds and internal partitions. Flesh cut into strips.
2. Washed mushrooms are placed in a small saucepan. Boil for 5 minutes. Then we throw it back to the colander and wait until the liquid drains. When the mushrooms cool down, cut them into plates.
3. Now crab sticks are crushed in cubes.
4. We take a deep salad bowl. We spread into it crushed champignons, peppers, crab sticks and Korean carrots. Mix the ingredients. The dish does not need refueling. Spicy marinade, which pour carrots, will be enough. Before serving, sprinkle the salad with chopped herbs. You can pre-cool it.

Finally

Salad with Korean carrots and crab sticks will be appropriate on any table - at least on a festive, even on an everyday basis. The article contains recipes for this dish with various ingredients. You can cook several salads at once, so that your guests choose the option to their liking.