Salad with squids and eggs and not only ...

Squid is a very tasty, healthy and low-calorie marine product. And from them you can cook excellent daily and festive dishes, one of which is a salad with squid and egg.

But in order to make the final dish tasty, the most important rule is that it is necessary to competently compete with squid. Improperly welded seafood can spoil any, even expensive and delicious dish.

The recipe is the first and the main - "How to cook squid properly". The carcasses should be very carefully cleaned of the viscera and films, otherwise they will fold into violet coils after cooking. Moreover, the product can in this case acquire a very unpleasant odor. Now boil the water with the addition of laurel, peppercorns and a small amount of citric acid. After the water boils, throw the carcass into it and count 15 seconds. After proper cooking, the squid should have the same size. Incorrectly cooked carcass will decrease in size and gain a hard taste of rubber.

Now you can start cooking the dish - "Salad with squids and egg puff" . On a beautiful dish to lay the first layer of long strips of squid, chopped and scalded with boiling water and apply mayonnaise with a thin mesh. The next layer should be sliced marinated cucumbers, and also apply mayonnaise. The next layer will consist of the egg omelette cut with long strips. In order to make it, you need to beat the eggs, add salt and pepper and bake thin omelettes. Do not add milk. Apply a mesh of mayonnaise on the egg layer. Decorate the salad with olives and parsley sprigs.

"Salad with squids and an egg with the addition of corn." All the ingredients for the salad should be cut into medium cubes: boiled eggs, squid, fresh cucumber, onions. All mix with canned corn and mayonnaise. The resulting mixture can be put in tartlets and decorate the dish with olives.

The original will be a dish of canned carcasses - "Salad with squids and eggs" Fast. " Eggs need to be boiled, separate the proteins from the yolks and first cut into slices., Now fry the well-chopped pieces of onion, boiled potatoes and canned squids cut into strips, mix and add salt And vegetable oil.The salad is decorated with lettuce leaves and yolk.

A very delicious combination with squid is the addition of salads of pineapples, tomatoes and bell peppers.

"Salad with squid and pineapple" Gentle. " To make it a gentle dish, all the ingredients are recommended to be cut into small cubes: squid, boiled eggs, apples, cheese, canned pineapple, ham. Now mix everything with canned corn and mayonnaise. In order to serve it in tartlets.

Salad "Cocktail" features a serving. It will need to be laid in layers in a special cocktail wide glass. It will be necessary to cut all the ingredients very finely cubes. The layers are as follows: squid - mayonnaise - onion - mayonnaise - egg - mayonnaise - cheese - mayonnaise - cucumber - mayonnaise - pineapple. Salads are decorated with a beautifully carved cucumber.

Squids perfectly match with any vegetables. You can offer a very tasty, delicate and healthy dish - "Salad with squid and tomatoes." The main thing is the correct pitch. The bottom of the beautiful dish will have to be laid out with torn hands with a green salad, then a layer of slices of salted tomatoes, then there should be a layer of a mixture of chopped Bulgarian pepper and squid. Now cut the basil and mix it with slices of olives. This will be the last layer of lettuce. Everything will need to be sprinkled with a mixture of olive oil and lemon juice.

Bon Appetit!