How to prepare a salad "Stolichniy" with meat? Salad "Stolichniy" with beef, tongue or ham

Salad "Stolichny" classic will serve as an ideal dish for any festive table. It is worth noting that he is preparing almost the same way as "Olivier", but with some changes in the recipe. By the way, the salad "Stolichny", the photo of which is presented below, has a lot of cooking options. Today we will consider several ways to create this dish, including chicken breasts, boiled beef, as well as sausage, beef tongue and aromatic ham. Despite the fact that all these ingredients are mixed together with the same ingredients, they still give the salad a special taste.

Classic salad "Stolichniy": recipe with chicken meat

White poultry meat and boiled vegetables, dressed with fat mayonnaise and sour cream, acquire a great taste that can be appreciated not only by your family members, but also by guests invited to a holiday. It is worth noting that preparing a salad "Metropolitan" classic with meat is quite easy and fast. But that such a dish turned out to be tender, juicy and fragrant, it is necessary to handle all the components purchased in advance.

Required Products

To prepare this dish you will need the following components:

• Chicken breast chicken - 500 g;
• Cucumber pickled or pickled - 4 medium pcs .;
• Large chicken egg - 4 pcs .;
• Potato tubers small - 4 pcs .;
• Onion - 2 small heads;
• Peas green canned - standard jar;
• Mayonnaise high-calorie - 200 g;
• Sour cream fat - 170 g;
• Carrots average - 2 pcs .;
• A piece of lettuce - a few pcs. (For decorating a ready dish);
• Pepper Bulgarian red - 1 pc .;
• Salt sea, ground pepper - add to taste.

Preparation of products

Like all similar dishes, the "Stolichny" classic salad should be prepared from the processing of all the necessary products. The main ingredient of this culinary creation is white poultry meat. It is necessary to prepare it first. To do this, chicken breasts must be washed, and then boiled in slightly salted water, cool and release the pulp from the skin and bones. Next, the meat piece should be chopped into small cubes and poured into a large bowl or saucepan.

Also, the salad "Metropolitan" classic with meat includes in its composition such vegetables as potato tubers, carrots, onions, red bell peppers and pickled or pickled cucumbers. The first two mentioned products must be washed and boiled right in the skin. Then they should be cooled, cleaned and finely chopped into cubes. As for the remaining vegetables, they should be used only in raw form. To do this, the products must be washed, cut in the same way and poured into the same dishes, where there are chicken breasts, potatoes and carrots. Also, separately boil the eggs of chicken and chop them with a knife into small cubes.

It is worth mentioning that the salad "Stolichny", the recipe (with chicken meat), which we are considering in this article, turns out to be quite voluminous due to the fact that it includes a lot of different components. That is why this dish is relatively inexpensive, which is especially attractive to the hostesses during the preparation of a large table for any family holiday.

The formation of the dish and its correct presentation to guests

After all the ingredients have been processed, they need to be combined in one dish, adding canned green peas, high-calorie mayonnaise, fatty sour cream, as well as fine salt and ground allspice (if needed). Next, the salad "Stolichny" classic must be mixed, put on a plate with a mold, and next to arrange the leaves of lettuce and several pieces of boiled chests in the form of thin and small layers.

Salad "Stolichny" with boiled beef

"Metropolitan" salad with beef is obtained as delicious and nutritious as the above-described dish. But in view of the fact that it uses heavy for digesting meat, it is more nutritious. In addition, it is customary to add fresh tomatoes in this salad. They will make the dish the most juicy and delicious.

Required ingredients

To make a salad "Metropolitan" classic with meat you will need the following components:

• Beef low-fat young - 400 g;
• Fresh tomatoes - 3 medium pcs .;
• Potato tubers medium - 3 pcs .;
• Onion green - a small bunch;
• Onion - 1 head;
• Egg large chicken - 3 pieces;
• Peas small canned - standard pot;
• Mayonnaise high-calorie 280 g;
• 1 carrot large;
• Fresh greens - a large bunch (for decorating a ready-made dish or adding to it);
• Salt sea, ground pepper - add to taste.

Processing of products

Before forming such a dish, boil low-fat young beef in salt water, and then grind it into cubes across the fibers. Then you need to prepare the vegetables. To do this, it is required to boil the potatoes and carrots, cool them and clean them, and then cut them in exactly the same way as the meat product. Next, you should chop the onion, fresh tomatoes, green arrows, steep chicken eggs and greens.

The process of forming a dish

It should be noted that the "Metropolitan" salad (a classic recipe with beef presented in this article) can be formed not only by mixing all the components in one container, but also by layers on a flat plate. In this case, the first layer in the dishes should be laid boiled beef, which should be abundantly greased with fatty mayonnaise. Next, you must alternately place onions, potatoes, carrots, chicken eggs, green arrows, fresh tomatoes and peas. Above, the dish can be decorated with greens or olives. By the way, do not forget that all these layers of vegetables and eggs are also required to lubricate with a high-calorie mayonnaise.

Salad "Stolichniy": a recipe with sausage

This recipe is a classic version of Olivier, which is often called "Stolichniy". The only difference between these dishes is that the second salad additionally includes sweet Bulgarian pepper and lots of fresh herbs that make it more juicy and nutritious.

Ingredients for dish

To prepare a salad "Olivier" ("Stolichniy"), you must purchase the following products:

• Boiled sausage - 300 g;
• Pickled cucumbers - 3 medium items;
• Egg chicken standard - 4 pcs .;
• Potato tubers medium - 3 pcs .;
• Onion violet - 2 middle heads;
• Peas canned small - standard jar;
• High-calorie mayonnaise (you can use only sour cream) - 280 g;
• 1 large carrot;
• Lettuce leaves - at will (for decorating a ready dish);
• Pepper bulgarian yellow - ½ pcs .;
• Salt sea, sweet pepper - add to taste.

Process of preparation of products

For sure, there is not one such hostess who does not know how to make "Winter" salad. It is exactly the same way that the "Metropolitan" dish is performed with some changes. Before you mix all the ingredients together, you should carefully process them. First you need to boil carrots and potatoes in a uniform, clean them and finely chop with a knife. Next, you should chop boiled sausage, pickled cucumber, steep chicken eggs, violet onion and yellow pepper, into small cubes.

The decoration of the dish and its serving to the table

When all the components of the salad are processed properly, they must be placed in a common container, sprinkled with small canned peas, and put high-fat mayonnaise. If you use only sour cream for the preparation of this dish, then the products are recommended to be seasoned with sea salt and sweet pepper, otherwise the salad can turn out to be fresh.

After mixing all the components, they are required to put in a deep salad bowl and decorate with fresh herbs. Serve such a hearty dish to the festive table follows the main hot dish.

How to make a tasty salad with ham for a festive table?

In contrast to all the previous options, the salad "Stolichny" with ham is the most fragrant. By the way, instead of the presented meat component for this dish, you can also buy smoked sausage.

Required Products

In order to make a salad "Stolichniy" with fresh cucumber and aromatic ham, we will need the following ingredients:

• An egg of usual size chicken - 3 pieces;
• Ham fragrant - 350 g;
• Fresh cucumbers - 3 small pieces;
• Tubers medium potato - 4 pcs .;
• Onion white onions - 2 heads;
• Canned small peas - ½ of a standard can;
• Mayonnaise of low fat content - 290 g;
• Fresh greens - at will (for decorating dishes);
• Salt sea, sweet pepper ground - add to taste.

Process of processing of products

In this recipe, we decided to tell you about how to properly make a salad "Stolichny" in glass serving bowls. But before that, you should work out all the necessary components well. This requires boiling eggs and potato tubers, and then grate them on a small grater, placing them in different dishes. Next, you should chop the aromatic ham and fresh cucumbers into a very thin and long straw. In addition, you need to chop the onion and fresh herbs.

How correctly to issue?

It should be specially noted that the presented version of the capital salad is the easiest for the stomach. To make it correctly for a festive table, you need to prepare the number of glass crocks that will correspond to the number of invited guests. Thus, at the bottom of the dishes should put a little fragrant ham, and then place the onion bulbs, fresh cucumbers, potato tubers and chicken eggs. Lubricate all the layers with mayonnaise is not recommended. They are desirable to thickly cover the already formed dish, and then sprinkle with small canned peas and chopped greens.

Thanks to the fact that such a salad is placed in glass dishes, all its layers will be visible, which will make this culinary creation more beautiful and appetizing. Serve it to the festive table preferably in the first place, to other salads and a hot lunch.

Salad with beef tongue and vegetables

Salad "Metropolitan" with the language is, perhaps, the most expensive dish of all the above. This is due to the fact that meat delicacy, which is used to create such a culinary creation, has a rather high cost. But it is thanks to him that the dish turns out so delicate, tasty and satisfying that all your expenses will be easily paid off due to the enthusiastic exclamations of the invited guests.

Required ingredients

To prepare a holiday salad you will need to purchase the following products:

• Potatoes are not large - 4 pcs .;
• Eggs large chicken - 2 pcs .;
• Large beef tongue - 1 piece;
• Pickled gherkins - 120 g;
• Champignons canned - 60 g;
• Fresh greens, including arrows arrow - add on personal discretion
• Mayonnaise sour cream - 180 g;
• Olives without pips - ½ standard jar (for decorating a dish);
• Onion violet - 2 heads;
• Carrots small - 2 pcs .;
• Salt cooked - for boiling meat products and vegetables;
• Sour cream is thick - a couple of large spoons.

Component Processing

Before you begin to prepare the main ingredients, you should wash the beef tongue well. To do this, the meat product must be thawed (if frozen) and then soaked in cold water for 30-45 minutes, then scrape off all surface dirt with a sharp knife or iron brush. Then the tongue should be placed in a large saucepan, pour in the drinking water, pour in the salt and bring to a boil. After that, you need to collect all the foam from the broth, cover the dishes with a lid, put the fire on the minimum value and cook the delicacy for about two hours. This time is enough to make the meat ingredient soft. By the way, it is not recommended to cut it into pieces before heat treatment, otherwise the whole taste of the tongue will come out into the broth.

After the meat has become completely soft, it should be taken out and immediately placed in cold water. This procedure will quickly and easily remove the skin from the tongue. Further, the cooled delicacy product is required to be chopped into small cubes with sides of 0.7-1 centimeter.

Also for this salad should separately boil potatoes and carrots. They need to be cut exactly like a tongue, along with steep chicken eggs, marinated cornichons, canned mushrooms and purple onions.

Correct design of the dish

After all components have been prepared, they need to be mixed in a large bowl, and then sprinkled with fresh chopped herbs, mayonnaise and sour cream. As a result, you should get a tasty, hearty, fragrant and quite high-calorie salad "Stolichny". It is recommended to put it in a beautiful salad bowl, and decorate with whole or cut olives without pits. Served independently made dish of beef tongue and vegetables should be before the main hot dish. If desired, in a culinary creation, you can additionally add canned peas or corn.

As you can see, today there are quite a few options for making such a salad. In addition to all the above, this dish can be made with boiled or salted fish, with crab sticks or meat, and with smoked products, etc. In any case, absolutely all invited guests will be delighted with such a salad.