Food and drink, Salads
We prepare Korean salads from cucumbers for the winter. And not only...
Recently, Eastern dishes have become extremely popular. If before they produced a real sensation, now the appearance on the table of Japanese sushi or Korean salads - a phenomenon quite common. But if culinary delights from meat and fish cook at home is not easy, then make a salad for any hostess will not be a problem. Moreover, they are prepared quite easily and quickly.
Preparation takes place in 3 stages:
- Small cucumbers are cut along into 4 or 8 parts. If large vegetables are used, then cut them should be large blocks. Garlic is crushed with a knife, and carrots - on a grater.
- All the products according to the recipe must be mixed in a pre-prepared container. Then cover with a lid and leave to infuse for 1 day.
- Prepared mixture to spread on the banks, sterilize 10 minutes in a container of boiling water, and then tightly cork.
Few people tried to prepare Korean salads from cucumbers for the winter. It is considered that these dishes should only be eaten fresh. This opinion is erroneous. After all, a large number of components such as oil, salt and vinegar, serves as an excellent preservative. In addition, it allows you to roll Korean salads from cucumbers for the winter without pre-heat treatment. Do not stand near the stove and wait patiently for the end of cooking.
As additional components, you can also use red ground or chilli pepper. It will give a peculiar flavor and make the taste of the ready-made salad more spicy. There are many options, and everyone can choose the one that suits him. And those who doubt, one should only try to prepare Korean salads from cucumbers for the winter and make sure of this from their own experience.
A salad is prepared in one step. The cucumber is cut into slices and all the other components are recipe. After mixing, the product can be laid out in a salad bowl and boldly served on a table.
This dish is prepared in a certain sequence:
- To begin with it is necessary to pour the cucumbers cut into small cubes with salt and put aside.
- Pepper, meat and carrots cut into strips, and cut the greens arbitrarily.
- Cucumbers slightly squeezed out and a little fry in oil. There, too, squeeze out the garlic.
- Remove the frying pan from the heat and mix cucumber with the rest of the ingredients according to the recipe. Season the dish to taste with soy sauce and let it brew for about 10 minutes.
Such a salad of Korean cuisine will especially appeal to fans of unusual tastes. And his appearance, he is able to decorate any table.
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