Salad for the winter from red beet with tomatoes: cooking recipes with a photo

Salad for the winter from red beets can be made according to different recipes. This blank is ideal for a family dinner or dinner. In its preparation there is nothing complicated, so even the inexperienced mistress can cope with this culinary process.

Salad from red beet "Alenka" for the winter

Snack with a beautiful Russian name "Alenka" is sure to please all members of your family. Sour-sweet food with rich ruby color and notes of hot pepper and garlic is ideal for any first and second dishes.

So what ingredients will we need to make a salad of red beets for the winter? Recipes of such snacks provide for the use of only fresh vegetables purchased in the market. To prepare a billet called "Alenka" it is necessary to have the following products:

• Large beet - 4 kg;
• Tomatoes fleshy sweet - 1,5 kg;
• A Bulgarian pepper of yellow or green color - 0,6 kg;
• Large onion - 0.5 kg;
• Carrot juicy - 0,5 kg;
• Garlic teeth large - about 200 g;
• Refined sunflower oil - about 1 cup;
• Vinegar 9% - about 100-120 ml;
• Sugar beet - about 200 g (according to your taste);
• Salt cooked - about 60 g (according to your taste);
• Chilli pepper - 1 small pod.

We process vegetables for winter harvesting

How to make a salad of red beets for the winter? Recipes for such blanks require, first of all, to process vegetables. They are thoroughly washed in warm water, and then cleaned of peel, seeds, pedicels, etc. After that, the ingredients are ground. Large beets and carrots rubbed on a grater, the Bulgarian pepper shred straw, and onions cut into medium cubes. As for sweet fleshy tomatoes, they blanch and remove the skin. Then tomatoes are ground in a blender or meat grinder.

Also, separately clean the cloves of garlic and rub them on the smallest grater.

The process of cooking vegetables on the stove

How to make blanks for the winter? Salad of red beet should be heat treated in a large bowl. It poured vegetable oil, and then added onions. Pass such a vegetable until it gets a pleasant golden color.

Having carried out the described actions, spread the onions with beets, mix well and stew under a tightly fitting lid for 5 minutes.

After this time, all the other ingredients (tomato puree, straws of Bulgarian pepper, grated cloves of garlic and juicy carrots) are added to the vegetables. Also, sugar, hot peppers and table salt are added to the products. After mixing the components, they cover them with a lid and stew in their own juice for 45-48 minutes. During this time, all the ingredients must be completely boiled and transformed into a tasty and aromatic salad.

Before turning off the cooker, 9% vinegar is added to the snack.

How to roll a vegetable salad for the winter?

Salad of red beets for winter is prepared quite easily. After the vegetables are heat-treated, they are immediately laid out according to the prepared jars. To do this, small glass containers are thoroughly washed with baking soda and sterilized in a microwave oven or on a conventional stove.

Once the cans are filled to the top with a salad, they are immediately rolled up with tin lids, which are boiled in the usual water.

In conclusion, a salad of red beets, prepared for the winter, is turned upside down and left in this form for a whole day. To banks did not explode during storage, it is recommended to keep them in a cool place, where direct sunlight does not reach.

How to eat a vegetable snack?

Now you know how to make a salad for the winter from red beets with tomatoes. After the preparation is infested in a cool and dark room (about 3-5 weeks), it is opened and served to the table along with the first or second dishes. By the way, some housewives prefer to use such a salad as a snack along with a slice of fresh bread. Also it should be noted that sometimes this billet is used for filling borsch. With it, the red soup is more saturated, fragrant and tasty.

We make the winter harvest from beets and beans

How else can be used beets? Winter salad "Little Red Riding Hood" is prepared with the use of beans. This product makes the snack more satisfying and tasty. But first things first.

So, in order to quickly prepare a salad for the winter from red beets (the photo of the stock is presented in this article), we will need:

• Large fresh beet - 3 kg;
• Carrot juicy medium - 0.5 kg;
• Large onion - 0.5 kg;
• Kidney beans boiled red - 0,5 kg;
• Tomato paste natural - 0.5 liters;
• Refined sunflower oil - about 400 ml;
• Salt cooked - about 30-50 g (according to your taste);
• Vinegar 9% - about 3 large spoons.

Processing ingredients

Before you prepare a salad for the winter from the red beet, you need to process all the ingredients. To do this, they are thoroughly washed using a brush. Then carrots and beets are cooked until half cooked, cooled, peeled and rubbed on a large grater.

As for the bulbs, they shred not very thick semirings. Red beans are also boiled separately.

Process of forming and cooking salad

Salad for the winter from red beets cooked in thick-walled vessels. In it, spread all the crushed vegetables in advance and properly interfere. To them also add red boiled beans. Putting the ingredients on a weak fire, they alternately spread sunflower oil and whole tomato paste.

After mixing the products thoroughly, they are salted and peppered to taste, and then cover with a lid and stew in their own juice for an hour. At the same time, vegetables periodically interfere with a large spoon, so that they do not burn to the bottom of the pan.

The process of seaming

Once the salad for the winter from the red beet will be ready, add a little table vinegar to it and boil for about three minutes. After a lapse of time, the vegetable mass is distributed over sterilized jars and rolled up with lids.

Finally, all the filled containers are turned upside down, covered with a thick blanket and left in a warm room for a day. After this time, the salad with beans, prepared for the winter, is taken to the cellar.

Open the jars with a delicious and fragrant snack should only after 3-6 weeks. During this time the beet harvest will be saturated with the aromas of all vegetables and spices, will become tender and juicy.

It should be noted that such a product can be served to the table and as a salad, and used to prepare various dishes, including borsch.

We prepare salad for the winter from red beet with cabbage

Appetizer from cabbage with beets is very delicious. Slightly sharp and crispy, it fits perfectly to a festive or simple family table. Store this salad preferably in the refrigerator.

So how do you make a snack? To do this, prepare the following components:

• White cabbage - 2 kg;
• Carrot juicy - 2 pieces;
• Beets large fresh - 2 pcs .;
• Garlic average fresh - 10 teeth;
• Pepper fragrant - use to your liking;
• Drinking water - at the discretion;
• Sugar beetroot - 1 cup;
• Table vinegar - ½ cup;
• Salt - 2-3 large spoons.

Process of step-by-step preparation

Before making a salad for the winter from red beet, you need to prepare a fragrant pickle. To do this, the usual drinking water is brought to a boil, and then beet sugar, table vinegar and table salt are added to it.

After dissolving all the ingredients, they are removed from the plate and cooled. At this time, they begin to process vegetables. They are well washed and finely peeled. Carrots and beets are cut in circles 0.5 cm thick. As for white cabbage, it is shredded in large pieces. Garlic cloves are also cleaned separately. They are cut with thin plates.

Once the vegetables have been processed, lay them in layers in a large bowl and pour into the cooled marinade. Having installed a plate on the surface of the snack, a load is immediately placed on it. In this form, the vegetables should be marinated for 5 days. During this time they will absorb some of the marinade, become fragrant and very tasty.

If you want to get a more saturated snack, then after keeping the vegetables warm they should be put in a glass jar and pour the marinade up to the top. In this condition, the spicy salad must be kept in the refrigerator for another 5-7 days.

How and with what to serve for dinner?

After the vegetables are finally marinated and will acquire a beautiful pomegranate color, they are carefully removed from the can and spread on a plate. If desired, the snack can be flavored with vegetable oil and sprinkled with sesame seeds.

To use such a kind of salad is desirable with the second dishes. In some cases, it is used to prepare various soups, side dishes, stew and others.

Let's sum up the results

In this article you were presented with some of the simplest recipes for snacks using beets. Such a vegetable is able to make the winter salad full, fragrant and very tasty.