Food and drinkSalads

Salad "White Piano" - another culinary masterpiece, which is very easy to create

Undoubtedly, cooking is akin to artistic creation. After all, you can decorate a dish, in the form of a picture or sculpture. "White piano" salad will taste not only musicians. Yes, and it looks very realistic. Just want to touch his keys. This can be done, but not with your fingers, but with a fork. The dish will delight not only eyes, but also the most refined taste. Any gourmet will just be delighted with him.

"White piano" salad: we start with the purchase of necessary products

That's what you need to buy in a supermarket or in the market to make a delicious salad.

Ingredients :

  • Breast of one smoked chicken;
  • 1 can of canned pineapple;
  • 1 onion head;
  • 300 g of hard cheese;
  • 3 chicken eggs;
  • ½ cup of walnut kernels;
  • mayonnaise.

For decoration :

  • 1 tomato;
  • 3-4 pieces of prunes or olives;
  • 1 sprig of parsley or dill.

Now on how to prepare a salad "White Piano".

Preparation

After all the products are purchased, you can start the cooking process. First, the bow goes to battle. It is undressed, washed and finely chopped. Of course, this vegetable will not give up without a fight. He will defend himself as best he can. In this case, a tear gas is stored in the bow , so during the cutting process, periodically rinse the knife and hands with running water, without touching the eyes. After all, if you touch them with dirty hands, then the tears will flow into three streams. You can wash them only with clean hands.

Luk surrendered, now he lies in a saucepan, finely chopped. But this is not the whole execution of a spicy vegetable. It is poured three times with boiling water, all the time draining the water. Everything, finally deprived onion bitterness, you can go to nuts.

Continue cooking

Now in the salad "White Piano" you need to put the nuts, they are waiting for the fate of the onion, but only grinding will trust the technique - the blender. Let it chop the nuts into pieces, the size of 0.5 cm. It is necessary to ensure that it does not overdo it and does not grind them into flour.

Cooked eggs are cleaned and carefully separated the proteins from the yolks. First three on the middle grater squirrels, then the tool is washed and rubbed on a fine lattice of yolks in a separate bowl.

Cheese must be rubbed on a coarse grater. But do not rush, because he has a dual role in salad - taste and aesthetic. For decoration, cut off 7-9 straight rectangular pieces that will represent notes. All the rest can be ground with a grater.

The chicken breast under the action of the knife should turn into straws, pineapples into cubes.

The most interesting is the design of the culinary masterpiece

How should in the end look like a salad "White Piano", the photo clearly shows. But first you need to take a rectangular salad bowl, lay out the ingredients in turn, layering each layer with a small amount of mayonnaise and sprinkling with salt.

We start with the chicken: we lay onions on it, then pineapples. Sprinkle the layer with nuts. On them the fine yolks on which on top we put grated cheese well will lay down. Completes this multicolor splendor layer of crushed proteins, which do not need to be salted and greased with mayonnaise.

Final touches

Now you should give the rectangle a view of the piano. We divide it visually into 2 parts. At one lay out 7-9 leaves of cheese, in the form of white keys. Strips of prunes or olives will play the role of black.

It remains to add an edible picture of juicy colors. Let it be 3 roses, modestly lying in its corner. They are cut out of tomatoes. To do this, a long strip of vegetable peel 1 cm wide is cut off from the top along the edge of the tomato, and then folded in the form of a flower. It is possible to do easier, having passed a tip of a knife in the middle of a tomato, and having made zigzag movements on a circle, to divide it into 2 halves. This is the recipe for the salad "White Piano".

Let the dish soak for 2-3 hours in the fridge, and then go to the table to pleasantly amaze the guests.

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