Peking cabbage salad with sausage: excellent recipes

Peking cabbage has become a constant component of our menu not so long ago. When she first appeared on the shelves of shops, then no special enthusiasm from anyone did not cause. However, experimenting with the "Chinese grass", as it began to call cooks, the hostesses came to the conclusion that this is a very valuable product for them. And indeed it is.

Peking cabbage is not only very delicate and delicious. It is extremely useful for our body, because dietary and nutritional qualities are higher than other cabbage "brethren". And most importantly - it perfectly combines with a variety of different ingredients. Whatever you add to it, you still get a delicious and nutritious salad on the way out. Peking cabbage + sausage, for example, will always be a win-win combination. By the way, there are a great many recipes for preparing dishes with these two components. And today we would like to share with you the best of them. Therefore, we learn to prepare a salad of Peking cabbage with sausage. In its various variations.

Fast and tasty

The recipe of salad from Peking cabbage with sausage offered by us has several features. The first is that it is prepared literally in a few minutes. The second is that it is just a very budgetary option. And the third - the most important - its variability. So, taking as a basis two basic components - "pekinku" and sausage - the third ingredient can be constantly replaced (at your discretion). And to get at the exit is a completely different dish with a completely different taste. Especially if you also experiment with refueling.

Salad of Peking cabbage with sausage, the recipe of which we offer you, as a third ingredient provides for the use of cucumber. But in order to show you how to change the taste of a salad, we will also give you a recipe for cooking practically the same dish, but with tomatoes.

Salad with cucumber

For its preparation, we will need to stock up: Peking cabbage (300 g), sausage boiled-smoked (200 g), cucumber (1 pc.), Onions (also 1 pc.). Peckin needs to be finely chopped, and sausage cut into thin strips. Similarly, cut into cucumber, and onion - half rings. Add salt and white ground pepper. Season with mayonnaise and mix.

Salad with tomatoes

For this salad, in addition to the basic ingredients - cabbage and sausage, you will need to take tomatoes instead of onions. It will be enough two or three things. And instead of mayonnaise as a dressing, we will use vegetable oil, which will need to take 50 grams, and two or three teaspoons of soy sauce. The very same cooking process is similar to the method described above.

But this, of course, is the simplest kind of this dish. There are a lot of other ways, with a more complex composition of ingredients. Therefore, below, and consider several such recipes.

So, how to prepare a salad from Peking cabbage - satisfying, beautiful and tasty?

"Spring" salad

This dish pleases the eye with only one of its bright, very rainbow-colored, painted all the colors of spring appearance. And to make such a salad of Peking cabbage with sausage, you must first, if you do not have a suitable set at home, go to the store for the following products:

• Peking cabbage (enough will be one, not too big head);
• A can of corn canned;
• Carrot (if it is big, then we will have enough and one, if small, it is better to take two);
• Cucumber (1 piece);
• Sausage type "Doctor" (buy 300 grams);
• Mayonnaise (1 pack.).

Cooking process

First of all, we cut our Peking cabbage with straws, and we try to make the pieces as thin as possible. In the same way we do with sausage and cucumber. Carrots are cleaned, and then rub it on - necessarily - a Korean grater. Then mix all the ingredients in a salad bowl, add the same canned corn (juice can not be drained), mayonnaise. We diligently mix it. It is possible to salt a little, but taking into account the fact that our dressing is mayonnaise, the product itself is quite salty enough.

This magnificent salad of Peking cabbage with sausage, the smell of which immediately brings thoughts of spring, is not ashamed to put on the festive table. Moreover, the taste of it is quite suitable for a solemn feast.

Finally

In truth, if we begin to describe the recipes for the preparation of all existing salads from a peking with sausage, then the day will not be enough. So, it produces a magnificent, so cherished Caesar salad. In addition, there are many ways of cooking, when sausage and onion for such a dish fry. Some cooks recommend using tomato paste as a dressing.

Well, what can we say here except one? Do it! Experiment! And remember what was said at the beginning of our conversation: a salad of Peking cabbage with sausage is almost impossible to spoil, whatever you put in it as additional ingredients.