Edelweiss salad with chicken and other ingredients

Edelweiss salad is a pleasant combination of vegetables and chicken meat. It is allowed to use additional ingredients such as cheese, canned corn and chicken eggs. The article presents several variations of this salad. We wish you success in culinary affairs!

Classic Recipe

Ingredients:

• Garlic - a pair of denticles;
• Crackers - to taste;
• Chicken fillet - 150 g;
• two tomatoes;
• Sweet pepper - 1 piece;
• 250-300 gram can of canned corn;
• Average cucumber;
• A bunch of green onions;
• Spices (pepper, salt);

Cooking process

1. Vegetables are washed with tap water. Sliced tomatoes and cucumber, and peppers - cubes. You can simply chop the garlic with a knife.
2. Chicken fillet is placed in a saucepan with salted water. Boil until cooked. This will take 25-30 minutes. When the meat has cooled, cut it into cubes. Or you can disassemble the chicken fillet into fibers.
3. In a salad bowl, put the chopped vegetables. Add meat and corn (no liquid). Solim. Stirring. Sprinkle with your favorite spices, and sprinkle with oil. The last thing to do is to decorate the Edelweiss salad with croutons. You can use the store product. If you have the desire and time, then make the crunches themselves. To do this, you need a loaf. Cut it into cubes and lightly fry. When the rusks cool down, add them to the salad. Let's wish each other a pleasant appetite!

"Edelweiss" - salad with cheese and mayonnaise

Grocery list:

• two eggs;
• Favorite spices;
• 20 grams of hard cheese;
• Chicken fillet in a boiled form - 1 piece;
• Two medium tomatoes;
• Thick mayonnaise - to taste.

Practical part

1. Where do we start? Take the chicken fillet or pastor. We cut into cubes. While we put aside.
2. Hard cheese should be crushed with straw.
3. Now let's deal with tomatoes. We wash them in running water. We discuss on a napkin. Turn the flesh into cubes using a knife.
4. Eggs boil hard. We remove the shell. Protein together with the yolk is cut into pieces.
5. We put the chopped chicken in a glass salad bowl. The next layer is cheese. Watering mayonnaise. Over spread tomatoes. Sprinkle with slices of boiled eggs and favorite spices. Gently mix these ingredients. A bright and appetizing salad "Edelweiss" is ready for serving and later consuming. As a decoration of the dish, there are sprigs of parsley or cilantro.

Edelweiss salad: recipe with potatoes

Necessary ingredients:

• two tomatoes;
• 80 g medium-fat mayonnaise;
• Potatoes - 2 pieces;
• two eggs;
• Hard cheese - enough for 150 g;
• A 300-gram piece of chicken breast.

detailed instructions

Step 1. Put the meat in a pot of water. Solim. Boil until cooked (25-30 minutes). When the chicken breast is cooled, crush it with straw.

Step No. 2. Wash the potatoes with water. They must be boiled "in uniform". Then remove the peel, cool the tubers and cut into cubes.

Step number 3. We boil the eggs from the shell. Grind it with a grater.

Step 4. Now we are washing the tomatoes. We cut them in thin strips or brusochkami - as you like.

Step number 5. A 150-gram piece of cheese is let through a grater.

Step 6. Prepare a beautiful salad bowl (preferably, it was made of glass). In it, we put in crushed vegetables and pieces of meat. Sprinkle with grated cheese and eggs. We fill the Edelweiss salad with mayonnaise. Mix the ingredients well. That's all. You can invite the household to the table. Be sure - they will appreciate the taste of this salad. And they will certainly ask for supplements.

Another recipe

Grocery set:

• Two apples of any kind;
• Mayonnaise - to taste;
• 200-gram piece of cheese;
• two eggs;
• Chicken breast (or fillet) - enough 250-300 g;
• Spices (pepper, salt);
• Walnuts (without shell) - ½ cup.

Preparation

1. Eggs boil hard. We put them aside. Let them cool down.
2. Chicken meat is pawned in a saucepan. We pour in water. Solim. We cook for 25-30 minutes. We take the breast (fillet) from the pan. Broth can be used for soup making. And in this recipe, it will not be needed. Boiled meat cut into cubes.
3. Cheese is let through small nozzle graters.
4. Peeled nuts a little fry, and then grind in a blender.
5. The apples are washed with tap water. Remove the skin and seeds. Flesh cut into cubes.
6. Welded, cooled and peeled eggs grate.
7. In the salad bowl we lay out chicken pieces. Add apples. Top with sprinkled grated ingredients: cheese, eggs and nuts. As a dressing salad will be mayonnaise. Stir the dish. You can start his tasting.

Finally

Now you know how to properly prepare "Edelweiss" (salad). Photos, recipes and detailed instructions - all this is presented in the article.